CLIMATIC CHANGE SINCE LITTLE ICE AGE RECORDED BY DUNDE ICE CAP

The climatic change since the Little Ice Age recorded in the Dunde Ice Cap is presentedin this paper. There have been three cold periods and three warm periods since 1400AD.Among them, the coldest one was in the 17th century. Many evidences verified the three coldand warm variations recorded in the Dundc Ice Cap. But it was found from the comparison between the Dunde Icc Cap climatic record and thewinter temperature record in Shanghai that there was a temporal dfference in climatic changebetween East China and West China. The general trend is that the cooling and warmingprocesses in West China were earlier than that in East China. In the Dunde Ice Cap, it isnow in an anomalous warm period, while it is not as warm as in Dunde Ice Cap recordaccording to the winter temperature in Shanghai. In addition to the possible cause of temporaldifference in climatic change between West China and East China, another possible cause isthat the greenhouse effect of CO_2 may already be recognizable in the Dunde Ice Cap a     

Mechanism of lamellar spacing adjustment in directionally frozen agar gels

A theory is presented for predicting the size of ice crystals which result from steady-state, unidirectional growth within aqueous agar gels. Cellular arrays of adjacent ice crystals were separated by an amorphous water-agar membrane at a composition near the vitrification point. Using this vitrification composition and both a steady-state condition and a minimum free energy criterion, the size of ice crystals was predicted for a given solidification velocity and diffusion condition. It was found, however, that this simple model could not predict the trend towards larger crystal sizes that was observed when the initial agar concentration in the gels increased from 3% to 10% by weight agar.     

DSC study and computer modelling of the melting process in ice slurry

In order to understand the non-isothermal melting kinetics in the ice slurry, a differential scanning calorimetry (DSC) was used. Experimental results were compared to those obtained by a numerical simulation in which a general enthalpy method was applied. In this work the ice slurry studied consists of ice particles uniformly dispersed within a water-antifreeze liquid mixture. The effects of the heating rate and the initial antifreeze mass fraction are discussed. It has been found that the temperature gradients inside the sample of the solution become important if either heating rate increases or initial antifreeze mass fraction decreases.     

动态冰浆传热特性的研究

动态冰浆由于具有较强的蓄能和传热能力,日益受到人们的重视。文中建立了动态冰浆传热特性的数理模型,并利用已知的载流溶液和冰晶的物性参数,得到了动态冰浆在水平直管、等热流加热条件下的传热系数,根据计算结果,分析了传热系数随着冰浆浓度的变化的规律和冰浆流速和管径对动态冰浆传热性能的影响。     

Evaluation of drawbar performance of winter tyres for special purpose vehicles

Driving on ice is still a risky activity. Research has investigated the factors contributing to the friction mechanism and has reported experimental studies of pneumatic tyres on ice in order to develop models that predict tractive and braking performance on ice/snow. Therefore, developing testing methods to obtain relevant experimental data for the validation of models is equally important.There are agricultural and industrial vehicles which are also designed for pulling but there are no specific studies reporting experimental tests on traction force of such machines in snowy conditions. However, this issue is very topical, as demonstrated by the appearance on the market of winter tyres for such vehicles.This study presents a method for testing winter tyres in outdoor test facilities with a focus on traction performance. The conclusions will serve in future investigations as a concise knowledge source to develop improved testing facilities and tyre–ice interaction models, aiding the development of better tyre designs and improved vehicle safety systems.The functional tests hereafter described have been carried out with the aim of evaluating the possibility of measuring the influences of different technique solutions on the performance of certain 17.5 R25 sized industrial tyres.     

Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast

The effects of air freezing (AF), immersion freezing (IF) and ultrasound-assisted immersion freezing (UF) at different power levels (125, 165, 205 and 245 W) on the structure and gel properties of the myofibrillar protein (MP) of chicken breast were investigated. UF at 165 W (UF-165) had no obvious negative impact on the primary structure of the MP and effectively reduced the change in the secondary and tertiary structure. In addition, UF-165 significantly reduced the losses in the elastic modulus (G′), gel strength, and gel water holding capacity (P < 0.05). According to low field nuclear magnetic resonance analysis, the T₂₁ and T₂₂ of the UF-165 MP gels were shorter than those of the AF and IF samples, which meant that the UF-165 reduced the mobility of the immobilized water and free water in MP gel. A scanning electron microscopy analysis showed that the appropriate ultrasonic power promoted the formation of a compact and homogeneous protein gel network. These results suggested that the appropriate ultrasonic power maintained the MP structure and reduced the loss of gel quality.     

基于不规则衍射理论的冰晶粒子的光散射研究(英文)

在不规则衍射理论的基础上,分析了从可见光到近红外波段冰晶粒子的光散射特性。计算了粒子尺度为20μm,50μm,80μm的五种典型冰晶粒子的消光效率因子和吸收效率因子。最后,为了评估不规则衍射理论的精确性,与有限时域差分法和几何光学法进行了比较。     

Numerical simulation of Rhonegletscher from 1874 to 2100

Due to climatic change, many Alpine glaciers have significantly retreated during the last century. In this study we perform the numerical simulation of the temporal and spatial change of Rhonegletscher, Swiss Alps, from 1874 to 2007, and from 2007 to 2100.