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排序方式: 共有203条查询结果,搜索用时 31 毫秒
1.
Su Nee Tan Daniel Fornasiero Rossen Sedev John Ralston 《Colloids and surfaces. A, Physicochemical and engineering aspects》2004,250(1-3):307-315
The foam behaviour of low molecular weight polypropylene glycols (PPG) was investigated as a function of concentration and molecular weight (190–2000 g mol−1). For each polypropylene glycol, foam stability increases with concentration and passes through a maximum, beyond which foamability is suppressed as the solubility limit of the glycol is exceeded and droplets of glycol form. Light-scattering data as well as static and dynamic surface tension results provide the key information leading to these interpretations. A maximum in foamability was observed for the PPG molecules with increasing molecular weight (caused by a change in molecular conformation at the interface). This suppresses the Marangoni effect and leads to a decrease in foam stability. 相似文献
2.
Martin A. Bos Bertus Dunnewind Ton van Vliet 《Colloids and surfaces. B, Biointerfaces》2003,31(1-4):95-105
Interfacial rheological properties and their suitability for foam production and stability of two vegetable proteins were studied and compared to β-casein. Proteins used ranged from flexible to rigid/globular in the order of β-casein, gliadin and soy glycinin. Experiments were performed at pH 6.7. Network forming properties were characterised by the surface dilational modulus (determined with the ring trough) and the critical falling film length (Lstill) at which a stagnant protein film will break. Gliadin had the highest dilational modulus, followed by glycinin and β-casein, whereas glycinin formed the strongest film against fracture in the overflowing cylinder. The rate of decrease in the surface tension was studied at the air–water (Wilhelmy plate method) and the oil–water interface (bursting membrane) and the dynamic surface tension during compression and expansion in the caterpillar. Gliadin had the lowest equilibrium interfacial tensions and β-casein the lowest dynamic surface tension during expansion. Hardly any foam could be formed at a concentration of 0.1 g/l by shaking. At a concentration of 1.4 g/l most foam was formed by β-casein, followed by gliadin and glycinin. It seems that in the first place the rate of adsorption is important for foam formation. For the vegetable proteins, adsorption was slow. This resulted in lower foamability, especially for glycinin. 相似文献
3.
Nitrile butadiene rubber, NBR, structural foam of different apparent densities was obtained by using different concentrations of foaming agent, azodicarbonamide, ADC/K. The true stress-strain characteristics, in case of compression, of foamed samples after the application of cyclic stress-strain were measured. The effect of the cyclic stress-strain on strain energy density of ADC/K foaming agent-filled NBR rubber composites was studied. The mechanical parameters were found to depend on the foaming agent concentration and on the pre-cyclic fatigue number. Results also indicated that the strain energy decreased with filler concentration.The effects of the cyclic stress-strain on the conductivity of ADC/K foaming agent-filled NBR rubber composites were studied. The electrical properties were found to depend on the foaming agent concentration, the strain amplitude and the number of stress-strain cycles of pre-strain. This study was assisted by the current-voltage characteristics which were measured under the effect of different compression ratios: 0%, 5%, 10%, 15%, 20%, 25% and 30%. The free current carrier mobility and the equilibrium concentration of charge carriers in the conduction band were produced as functions of compressive strain. Results also indicate that there is a linear variation between pressure and conductivity for all samples, which means that these samples can be used as a pressure sensor. 相似文献
4.
5.
Lin Sun Peng Wei Yu-Chuan Zhang Dan Zeng Meng-Yang Shi 《Journal of Dispersion Science and Technology》2013,34(12):1693-1703
Xanthan enhanced foam (XGF) is a newly developed chemical agent for enhanced oil recovery in high-temperature and high-salinity reservoirs. In this paper, laboratory experiments were performed to characterize the morphology and foam properties of XGF, to study its performance under different temperature and different salinity conditions, respectively. Based on simulate reservoir formation conditions of Xidaliya field, a series of research on XGF were conducted. The experimental results showed that the scanning electron microscopy of XGF reflected a more viscoelastic and stable nature of the foam system. High temperature had a great adverse impact upon the stability of XGF, and the increase of salinity in the solution helped to improve the stability of foam. The foam stability increased remarkably when XG4 is added, and an increase in ambient pressure made enhancement of foam stability became more noticeable. In the presence of crude oil, Xanthan could enhance the stability of emulsions and was more favorable to stabilize foam. XG4 enhanced foam had dramatic properties for mobility controlling and oil displacement in the porous media. 相似文献
6.
Shuyan Chen Youyi Zhu Dehu Wang Wenjun Li 《Journal of Dispersion Science and Technology》2014,35(9):1214-1221
The foam stability (drainage half-life) of α-olefin sulfonate (AOS) with partially hydrolyzed polyacrylamide (HPAM) or xanthan gum (XG) solution was evaluated by the Warring Blender method. With the increase of polymer (HPAM or XG) concentration, foam stability of the surfactant–polymer complexes increased, and the drainage half-life of AOS-XG foam was higher than that of AOS-HPAM foam at the same polymer and surfactant concentration. With the addition of polymer (HPAM or XG), the viscoelasticity of bulk solution and the liquid film were enhanced. The viscoelasticity of AOS-XG bulk solution and liquid film were both higher than that of AOS-HPAM counterparts. 相似文献
7.
Many numerical methods now exist to simulate the structure and dynamics of surface-tension-dominated aqueous foams at the level of the individual films and the liquid structures where they meet. We review these methods, focusing in particular on bubble-scale simulations of foam rheology. We highlight methods that allow the distribution of surfactant during flow to be taken into account. 相似文献
8.
Polymer-stabilized foams and foam films have received considerable attention during the past years. This review paper gives an overview of recent studies dealing with polyelectrolyte/surfactant mixtures, proteins, and microgels adsorbed at single air/water interfaces, in foam films and in macroscopic foams. These polymeric systems have in common that their structure or shape changes when adsorbing at an air/water interface. These structural changes in comparison to their bulk behavior greatly influence the properties of foam films and foams. Regarding the foam stability, formation of adsorbed layers or aggregates plays an important role. The discrepancy between stabilization of macroscopic foams and destabilization of single foam films might be attributed to the blockage of Plateau borders and, therefore, slowed down drainage. Another important parameter is the interfacial viscoelasticity. 相似文献
9.
《Arabian Journal of Chemistry》2020,13(9):6942-6948
In the present study, SiO2 nanoparticles were first hydrophobically modified and then added into anionic surfactant sodium dodecyl sulfate (SDS) stabilized water-based foam to improve the foam stability. The foam stability was experimentally evaluated by measuring surface tension, Zeta potential and half-life of the foam. The foam stabilizing mechanism was also studied from a micro perspective by molecular dynamics simulation through analyzing the equilibration configuration and MSD curve of both SDS surfactant and water molecules. The results show that foam exhibits an optimal stability when SiO2 concentration is 0.35 wt% under a specific surfactant concentration (0.5 wt%) in this work. The addition of SiO2 nanoparticles with suitable concentration could improve the adsorption between SDS molecules and nanoparticles, thus limiting the movement of SDS and restricting the movement of surrounding water molecules, which is beneficial to enhance the foam stability. 相似文献
10.
Yang Wang Jijiang Ge Kaifei Song Guicai Zhang Ping Jiang 《Journal of Dispersion Science and Technology》2017,38(10):1448-1458
We have systematically studied the effect of organic acid chain length on surface dilatational properties and foam flow performance in a porous medium. Surface dilatational properties were studied by oscillating drop module (ODM). ODM results in deionized water show that sufficient long chain length of organic acid is an essential requirement for high surface dilatational modulus. While, to various salinities, surfactant to acid ratio of achieving high surface dilatational modulus varies. Foam flow tests show that surface dilatational modulus has decisive effect on produced foam size, which partially determines foam flow pressure drop. Both surface dilatational modulus and surface tension determine foam flow pressure drop. Besides, surface loss modulus also contributes to pressure drop. Bulk foam tests show that addition of organic acids with proper chain length can enhance foam tolerance to oil significantly. Compared with alkane chain length, acid with longer chain has good ability in stabilizing foam. At last, foam flooding tests show that surface dilatational modulus and foam tolerance to oil play important roles in foam enhanced oil recovery. 相似文献