高效液相色谱法测定饮料中甜味剂和防腐剂的含量

采用高效液相色谱-紫外检测器测定饮料中甜味剂和防腐剂的含量.色谱柱为Eclipse XDB-C18(4.6mm×250mm,5μm),以甲醇:0.02mol/L乙酸铵溶液(pH 6.0,30:70,V/V)为流动相,柱温为25℃,流速为0.7mL/min,在230nm处检测.结果表明,各物质的线性回归方程相关系数r在0...     

Simultaneous determination of 20 food additives by high performance liquid chromatography with photo-diode array detector

An efficient and accurate analytical method was developed for the simultaneous determination of 20 synthetic food additives, including three sweeteners,seven food colorants,nine synthetic preservatives and caffeine,by high performance liquid chromatography (HPLC) with photodiode array detector(PDA).This method permits the detection of food additives at very low concentrations(0.005-0.150μg/mL).The applicability was verified by the determination of food additives present in various foodstuffs.     

RP-HPLC同时测定饮料中安赛蜜、阿斯巴甜及苯甲酸

建立了一种同时检测几种饮料中安赛蜜、阿斯巴甜及苯甲酸的高效液相色谱检测方法。确定了最佳色谱条件:色谱柱:Diamonsil-C₁₈（250mm×4.6mm,5μm）;流动相:0.02mol/L硫酸铵:乙腈:磷酸=80:20:0.02（V/V/V）;流速:1.0mL/min;紫外检测器检测波长:210nm。该方法加标回收率在94.5%—101.5%之间,精密度小于3%。实现了对碳酸饮料、茶饮料及橙汁中的安赛蜜、阿斯巴甜及苯甲酸的同时测定。     

激光反射光声测定饮料中果糖

激光反射光声测定饮料中果糖黄锦敏沈戮李小戈（广东省湛江师范学院化学系湛江５２４０４８）关键词激光反射光声果糖饮料中图分类号Ｏ６５７．３１１果糖与葡萄糖是组成相同，结构不同的两种天然单糖，常共存一体。选择性测定果糖或葡萄糖的方法有生物传感器法［１，２］...     

电子舌及其在饮料区分辨识方面研究进展

电子舌技术是20世纪80年代中期发展起来的一种分析、识别液体味道的新型检测手段.它与普通化学仪器不同,得到的不是被测样品中的某种或某几种成分的定性或是定量结果,而是样品成分的整体信息.本文介绍了电子舌的工作原理及其在饮料区分辨识中的研究进展,并对电子舌的发展和趋势作了展望.     

石榴果汁饮品的研制与开发

石榴被称为药食兼用的果中之王，由于其特殊的性质，严重制约了它的深加工和规模化生产，为此，本文经过多次试验，在石榴果汁饮品加工方法及品质的保障等方面取得了较大的进展，使食用不便的石榴被加工成富有保健功效的特色果汁，具有许多产品无法比拟的独到特点。     

2,4-二硝基氯苯衍生高效液相色谱法测定饮品中牛磺酸含量

建立了饮品中牛磺酸的高效液相色谱(HPLC)测定方法。采用2,4-二硝基氯苯90℃下衍生30 min,冷至室温后离心,取上清液10μL进样分析。以甲醇-KH2PO4为流动相梯度洗脱,360nm紫外检测,柱温20℃,流速1 mL/min。结果显示牛磺酸至少在0.02～200 mg/L范围内线性良好(r=0.999),回收率在97.5%～114.0%之间,保留时间和峰面积的相对标准偏差(RSD)(n=6)分别为0.40%和5.8%,方法已用于饮品中牛磺酸含量的测定。     

表面增强拉曼光谱法测定饮料中4-甲基咪唑和2-甲基咪唑

以金纳米粒子为拉曼活性基底,采用便携式拉曼仪进行分析,建立了饮料中4-甲基咪唑(4-MeI)和2-甲基咪唑(2-MeI)的表面增强拉曼光谱分析法,并对检测条件进行优化.在最优条件下(Na2SO4溶液为团聚剂,金纳米粒子用量分别为250和200 μL),4-MeI和2-MeI的线性范围分别是0.05 ～5.00 mg/L和1.0 ～20.0 mg/L,检出限分别为1.70 μg/L和0.21 mg/L;将本法应用于含焦糖色素饮料中4-MeI和2-MeI的检测,4-MeI含量在0.093 ～0.110 mg/L之间,2-MeI无检出.回收率分别为80.2％ ～ 82.7％和78.1％ ～93.5％,相对标准偏差均小于7.1％.本方法简单、快速、准确,为含焦糖色素饮料中4-MeI和2-MeI的快速检测提供了新方法.     

Applications of ultrasound in processing of liquid foods: A review

Ultrasonic processing of a variety of liquids, drinks and beverages has generated much interest with published literature papers increasing within this area in recent years. Benefits include enhanced emulsification with improved homogenization and fat globule size reduction being recorded. In dairy systems increased creaming rates are observed on sonication in a process known as fractionation. Whilst fruit juices exhibit retention or enhancement of quality parameters whilst increasing levels of bioactive compounds. Sterilization of liquids is a large feature of ultrasonic treatment with microbial activity of a range of fruit juices being monitored over time as increased stability and reduced spoilage is observed. Progress has also been made towards scale up of ultrasonic processes with several examples of batch and continuous processes being studied with reduced processing times and temperatures being quoted as a result of ultrasonic treatment. This short review covers the effect of sonication on liquids and beverages with a specific focus towards dairy and fruit juices and covers emulsification, fractionation, sterilization and some pilot scale initiatives.     

荧光光度法测定饮料中糖精钠含量

糖精钠在碳酸钠介质中可形成具有强荧光特性的荧光配合物,据此可在荧光光度计上测定饮料中糖精钠含量,同时对分析最佳条件进行了探讨。其结果为：汇源苹果汗中糖精钠含量为0.046μg/mL,方法的线性范围为0－50μg/mL,平均回收率为87.5％,相对标准偏差≤3.68%。