咪唑-金属配合物的合成、性质及其与DNA的作用机理

Three hexakis（imidazole）metallo complexes of Co, Cd and Ni were synthesized and spectroscopically characterized. The crystal and molecular structures have been determined by X-ray crystallography analysis. The metal ions have an octahedral geometry with the MN6 chromophore. The electrochemical experimental results indicate that both [Co（Im）6]C12·2HCl·2H2O （1） and [Ni（Im）6]C12·4H2O （3） [Im=imidazole] could interact with DNA mainly by intercalation.     

TOF-SIMS analysis of magnetic materials in chum salmon head

A piece of tissue extracted from a chum salmon Oncorhynchus keta head was measured with time-of-flight secondary ion mass spectrometry (TOF-SIMS) in order to evaluate the distribution and composition of magnetic materials in the tissue, which may concern with geomagnetic navigation of long-distance migrating salmon. Several depositions of iron compounds were detected in the tissue by TOF-SIMS analysis. Comparing with total ion images providing a topological tissue structure, specific distribution of iron ion in the tissue was clearly shown. Higher magnification TOF-SIMS analysis revealed the existence of the aggregations of iron particles. Iron oxide clusters comprising many submicron particles were also detected in the tissue using scanning electron microscopy and X-ray analysis, suggesting the common existence of submicron-scale iron oxides in salmon heads. These results suggest that TOF-SIMS analysis is a valid method to clarify detailed structures and chemical properties of candidate magnetoreceptors in fish heads.     

Electrochemical Oxidation of Astaxanthin on Glassy‐carbon Electrode and its Amperometric Determination Using Batch Injection Analysis (BIA)

This work presents the electrochemical oxidation of the antioxidant astaxanthin on a glassy‐carbon electrode (GCE) and its amperometric determination in salmon samples using a batch‐injection analysis (BIA) system. The proposed BIA method consisted of 80‐µL a fast microliter injection of sample at 193 µL s^?1 on the GCE immersed in the electrolyte, a mixture of acetone, dichloromethane, and water (80 : 10 : 10 v/v), containing 0.1 mol L^?1 HClO₄. Advantages include high precision (RSD of 2.4 %), sample throughput of 240 h^?1, and low detection limit (0.3 µmol L^?1 that corresponds to 0.1 µg g^?1) for the analysis of acetone extracts of salmon samples. Recovery values between 83 and 97 % attested the accuracy of the method.     

Quantification of astaxanthin in salmons by chemiluminescence and absorption after TLC separation

Astaxanthin is a keto-carotenoid, belongs to the chemical class of terpenes and is a yellow lipid soluble compound. The compound is present in marine animals like salmons and crustacean. Its colour is due to conjugated double bonds and these double bonds are responsible for its antioxidant effect. Its antioxidant activity is ten times stronger than other carotenoids and nearly 500 fold stronger than vitamin-E. We present a new thin layer chromatography (TLC) method to measure astaxanthin on TLC-plates (Merck, 1.05554) in the visible absorption range as well as by using chemiluminescence. For separation a solvent mixture of cyclohexane and acetone (10?+?2.4, v/v) was used. The RF-value of astaxanthin is 0.14.The limit of detection in vis-absorption is 64?ng / band and the limit of quantification is 92?ng/band. In chemiluminescence the values are 90?ng / band and 115?ng/band. The method offers two independently working measurement modes on a single plate which increase the accuracy of the quantification.     

POLITICS,ENVIRONMENT, AND FISHERIES: EMPIRICAL EVIDENCE FROM PACIFIC SALMON FISHERIES

Pacific salmon have always been a lucrative commodity in Alaska history. The primary contribution of this paper is to assess the effects of statewide policy changes such as the 1959 Alaska Statehood and the 1974 Limited Entry Act on the harvest of Pacific salmon in Alaska, controlling for changes in oceanic environmental conditions such as the Pacific Decadal Oscillation. An autoregressive distributed lag approach is employed to annual time‐series data for 1899–1996. We find that, while the 1974 Limited Entry Act has a significant effect on Alaska salmon harvests, the 1959 Alaska Statehood had little impact. In addition, the oceanic environment has an important determinant of long‐run Alaska salmon harvests.     

MODELING CLIMATE CHANGE AND THE EFFECT ON THE NORWEGIAN SALMON FARMING INDUSTRY

Abstract Global warming is expected to affect the ecosystem in the Northeast Atlantic, and substantial changes will also affect the aquaculture industry. Farming of salmon and trout is the biggest aquaculture industry in Norway, with an export value of about 3 billion US dollars in 2007. The objective of the paper is to analyze the potential economic effect a general increase in sea temperature can have on the Norwegian salmon aquaculture industry. The assessment of the economic impact of global warming is made possible by estimating a growth function, which explicitly includes sea water temperature. The analysis compares the economic effect of a climate change on fish farming plants in the south and the north of Norway. The scenarios are based on a model with monthly seasonal variation in temperature.     

1H‐HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

High‐resolution magic angle spinning (HRMAS) NMR spectroscopic data of smoked Atlantic salmon (Salmo salar) were fully assigned by combination of one‐ and two‐dimensional‐HRMAS experiments. Complete representative spectra, obtained after few minutes of analysis time, revealed a large number of minor and major compounds in the sample. The methodology is limited by the low sensitivity of NMR, and therefore HRMAS only enables the determination of the most relevant components. These were fatty acids (FAs), carbohydrates, nucleoside derivatives, osmolytes, amino acids, dipeptides and organic acids. For the first time, spectra were resolved sufficiently to allow semiquantitative determination in intact muscle of the highly polyunsaturated FA 22:6 ω‐3. Additionally, the feasibility of ¹H‐HRMAS NMR metabolite profiling was tested to identify some bioactive compounds during storage. This profiling was carried out by the non‐destructive and direct analysis (i.e. without requiring sample preparation and multiple step procedures) of intact salmon muscle. The proposed procedure can be applied to a large number of samples with high throughput due to the short time of analysis and quick evaluation of the data. Copyright © 2010 John Wiley & Sons, Ltd.     

碲化镉量子点作为探针研究核黄素与鲑鱼精DNA的相互作用

在水相中合成了巯基丙酸包覆的CdTe量子点（CdTe QDs）,以CdTe QDs作为探针,在pH 7.25 Britton-Robinson（B-R）缓冲溶液中,应用荧光光谱法、紫外吸收光谱法,对核黄素（RF）与鲑鱼精DNA作用方式进行了研究.RF与DNA作用时,使荧光强度降低,紫外吸收明显减色,通过盐效应实验和DN...     

MIXED-STOCK VS. TERMINAL FISHERIES: A BIOECONOMIC MODEL

ABSTRACT. This paper develops a bioeconomic model of a fishery conducted on several stocks, a large stock capable of supporting a commercial fishery, and one or more smaller stocks which could be driven to extinction at harvest rates that the larger stock can sustain. The model permits a shifting of effort from a mixed-stock fishery to single-stock fisheries. Such a shift could save the weaker stocks from extinction, but the model highlights economic incentives to reject this option. This points to a fundamental conflict between the preservation of biodiversity and economic pressures to maximize profits. This fundamental conflict has in turn important consequences in current debates over the restructuring of major fisheries including those directed at Pacific salmon.     

Potential of multiparametric characterization of foodstuffs by nuclear magnetic resonance to better predict microbial behavior

Numerous predictive microbiology models have been proposed to describe bacterial population behaviors in foodstuffs. These models depict the growth kinetics of particular bacterial strains based on key physico-chemical parameters of food matrices and their storage temperature. In this context, there is a prominent issue to accurately characterize these parameters, notably pH, water activity (a_w), and NaCl and organic acid concentrations. Usually, all these product features are determined using one destructive analysis per parameter at macroscale (>5 g). Such approach prevents an overall view of these characteristics on a single sample. Besides, it does not take into account the intra-product microlocal variability of these parameters within foods. Nuclear magnetic resonance (NMR) is a versatile non-invasive spectroscopic technique. Experiments can be recorded successively on a same collected sample without damaging it. In this work, we designed a dedicated NMR approach to characterize the microenvironment of foods using 10-mg samples. The multiparametric mesoscopic-scale approach was validated on four food matrices: a smear soft cheese, cooked peeled shrimps, cold-smoked salmon, and smoked ham. Its implementation in situ on salmon fillets enabled to observe the intra-product heterogeneity and to highlight the impact of process on the spatial distribution of pH, NaCl, and organic acids. This analytical development and its successful application can help address the shortcomings of monoparametric methods traditionally used for predictive microbiology purposes.