Interaction between N-Phospho-Amino Acids and Nucleoside in Aqueous Medium

Thebiosynthesisofnucleicacid,oneofthemostimportantbio-macromolecules,isahighlyelegantprocess,whichinvolvestheparticipationofmanyenzymesandenergycarriers,suchasATP',whilechemicalsynthesisofoligonucleotidesgenerallyinvolvescomplicatedprotectinganddeprotectingprocesses'.Inthepreviouswork,nucleotidesandoligonucleotidesweredirectlyformedacthereaction,,-ofN-(O,O-diisopropyl)phosphorylthreonineanduridineinanhydrouspyridine'.SoN-(O,O-diisopropyl)phospho-aminoacid(DIPP-aa)wasproposedasamodelcompou…     

Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios

Wine derives its economic value to a large extent from geographical origin, which has a significant impact on the quality of the wine. According to the food legislation, wines can be without geographical origin (table wine) and wines with origin. Wines with origin must have characteristics which are essential due to its region of production and must be produced, processed and prepared, exclusively within that region.     

基于营养元素含量的名茶产地识别——以我国东部地区几种名茶为例

名茶营养元素含量在相当程度上反映了原产地的自然地理环境如母岩、土壤、气候等因素的印迹.基于茶叶的P、K、Ca、Mg、Fe、Cu、Zn、Mn、Se等矿质元素含量,综合应用系统聚类和主成分分析法,探讨了我国东部地区的安溪铁观音、武夷岩茶、庐山云雾茶、西湖龙井、黄山毛峰、太平猴魁、崂山绿茶等几种闻名遐迩的地理标志产品的产地识别问题.结果表明,矿质元素含量可以做为茶叶产地的判别指标之一,用于茶叶流通、销售过程的质量控制依据.     

液相色谱-同位素稀释串联质谱法测定动物源性食品中硝基呋喃类代谢物残留

加入同位素标记物的动物源性样品(龙虾、肠衣),在酸性条件下用2-硝基苯甲醛,使样品中呋喃唑酮、呋喃西林、呋喃它酮、呋喃妥因实现衍生。经乙酸乙酯提取浓缩、用甲醇水溶液溶解过滤后,滤液用液相色谱-串联质谱定量。在0.5,1.0和2.0μg/kg3个浓度水平上进行添加回收试验,回收率为80.1％～92.2％,检出限(LOQ)...     

Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades

Pesticides are widely used in agriculture and can be transferred to animals in a number of ways. Consequently, reliable analytical methods are required to determine pesticide residues in foods of animal origin. The present review covers published methods and research articles (1990-2010) in which pesticide residues have been extracted from meat and meat products, milk and dairy products, fish and seafood, and eggs, then cleaned up, and isolated by chromatographic techniques to be identified and quantified by various detection methods. Recovery rates, quantification limits, the matrix effect and related parameters have all been considered. Lastly, future developments in this field are outlined.     

Penta-coordinate phosphorous compounds and biochemistry

The relationship between penta-coordinate phosphorus compounds and biochemistry is briefly reviewed. Some interesting phenomena such as peptide formation, ester formation, ester exchange on phosphorus and N to O migration occur at room temperature when the amino group of amino acid is associated with phosphoryl group. Serine or threonine in conjugate of nucleo-side-amino acid could recognize different nucleobases. N-phosphoryl Histine and Ser-His dipep-tide could cleavage nucleic acid, protein and ester in neutral medium. It is found that the above phenomena all undergo penta-coordinate intermediate of phosphorus atom, which is proposed as the key factor to determine their activities.     

高效液相色谱-质谱/质谱对动物源性食品中噻酰菌胺残留的检测

建立了动物源性食品中噻酰菌胺残留量的检测方法。样品用乙酸乙酯匀浆提取,上清液采用冷冻过滤和凝胶渗透色谱除杂后,用氨基柱进一步净化,45℃氮吹至近干,用甲醇和去离子水定容。经电喷雾电离,负离子扫描,多反应离子监测模式检测,外标法定量。该方法对噻酰菌胺的定量下限为10μg/kg,线性范围为10.0~100.0μg/L,选用鸡肉、罗非鱼、牛肉、羊肝4种样品进行10、20、50μg/kg 3个水平的添加回收实验,回收率为68%~110%,RSD为3.2%~15.2%。该方法可满足动物源性食品中噻酰菌胺残留检测的需要。