Photon interaction studies using 241Am γ-rays

We have carried out some photon interaction measurements using 59.54 keV γ-rays from a ²⁴¹Am source. These include γ attenuation studies as well as photoelectric absorption studies in various samples. The attenuation studies have been made using leaf and wood samples, samples like sand, sugar etc., which contain particles of varying sizes as well as pellets and aqueous solutions of rare earth compounds. In the case of the leaf and wood samples, we have used the γ-ray attenuation technique for the determination of the water content in fresh and dried samples. The variation of the attenuation coefficient with particle size has been investigated for sand and sugar samples. The attenuation studies as well as the photoelectric studies in the case of rare earth elements have been carried out on samples containing such elements whose K-absorption edge energies lie below and close to the γ-energy used. Suitable compounds of the rare earth elements have been chosen as mixture absorbers in these investigations. A narrow beam good geometry set-up was used for the attenuation measurements. A well-shielded scattering geometry was used for the photoelectric measurements. The mixture rule was invoked to extract the values of the mass attenuation coefficients for the elements from those of the corresponding compounds. The results are consistent with theoretical values derived from the XCOM package.     

青海柴达木地区植物白刺叶中微量元素特征

青海柴达木地区分布有丰富的白刺植物资源。利用220FS原子吸收光谱仪分析了该地区三种白刺叶片的Cu,Zn,Fe,Mn,Cr,Ni,Cd等微量元素。结果表明，铬、 锰含量显著提高是青海柴达木地区植物白刺叶资源微量元素特征。这为柴达木地区白刺叶资源的开发利用提供科学依据。     

高效液相钴离子催化化学发光抑制法测定茶叶中的茶氨酸

 研究了用高效液相分离、抑制化学发光测定茶叶中茶氨酸的分析方法。该法采用YWG C18(10μm,250mm×5 0mmi d )柱,以0 01mol·L-1醋酸钠 醋酸缓冲液(pH5 5)为流动相,流速为0 8mL·min-1。对茶氨酸抑制Co2+催化鲁米诺(luminol)与过氧化氢(H2O2)化学发光反应的条件进行了优化:Co2+的质量浓度为2μg·L-1,鲁米诺浓度为0 25mmol·L-1,H2O2浓度为0 5mmol·L-1。在茶氨酸的质量浓度为0 2g·L-1～5 0g·L-1时,茶氨酸抑制化学发光产生负峰的相对峰面积Y(将实际峰面积缩小至万分之一)与其质量浓度X(kg·L-1)的线性回归方程为Y=33862X+1 0605(r=0 9983)。     

微量元素叶面肥料中硼的测定

研究了在 pH 6 .5乙酸铵缓冲溶液中 ,硼与 3 甲氧基 甲亚胺H的显色反应条件 ,最大吸收在 4 2 0nm处 ,摩尔吸光系数为 8.1× 10 3,硼含量在 0～ 10 μg/ 10ml范围内符合比耳定律。用于微量元素叶面肥料中硼的测定 ,获得了与国标法一致的结果     

玉米叶片残体腐解过程的傅里叶变换红外光谱研究

采用傅里叶变换红外光谱对玉米植株叶片残体腐解过程进行了研究。结果表明，随着玉米叶片残体腐解的进行，羟基，酮碳基，甲基，在和次甲基的含量逐渐降收据 的含量增加。     

Determination of the insecticide fenoxycarb in apple leaf samples by an enzyme-linked immunosorbent assay

An enzyme-linked immunosorbent assay (ELISA) was used for the determination of fenoxycarb in apple leaf samples. Single step extraction procedures with phosphate-citrate buffered solution containing different amounts of methanol were tested showing that a solvent percentage of 20% (v/v) was the best condition, with recoveries between 85 and 100% in the working range of 25-500 μg kg⁻¹ and a negligible matrix effect. The low detection limit reached, 1 μg kg⁻¹ against 50 μg kg⁻¹ for the recommended liquid chromatographic method, makes the ELISA more suitable for determinations of the fenoxycarb residues in apple leaf samples. The reliability of the ELISA was evaluated by assaying the insecticide in spiked and contaminated samples by three different approaches: direct determination, standard addition method with a calibration graph, and the dilution test. The corresponding coefficients of variation were, respectively, 11, 22 and 27%. The direct determination on the (1+1) diluted apple leaf extract was used to measure the insecticide residues in samples collected in the north-eastern Italian regions of Veneto and Trentino-Alto Adige.     

Impact of Tea Processing on Tryptophan,Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS

Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP), were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract, GT and BT extracts were evaluated for their total phenolic and total flavonoid contents. Total phenolic content (TPCs) in all samples ranged between 129.93 and 390.89 mg GAE/g extract. The processing of tea decreased the levels of TPC when compared to FL extracts in both cultivars. The total flavonoid content (TFCs) in all samples was found in the range of 10.15–39.09 mg QE/g extract and TFCs in GT and BT extracts were higher than FL extracts. The change in tryptophan, melatonin, phenolic and flavonoid contents was investigated by liquid chromatography–mass spectroscopy (LC-MS). The results exhibited that tryptophan contents in all samples were detected in the range 29.54–673.72 µg/g extract. Both GT and BT extracts increased tryptophan content compared to FL extracts. BT extracts presented the highest amounts of tryptophan among others in both cultivars. Phenolic compounds were found in mulberry leaf extracts, including gallic acid, caffeic acid, gentisic acid, protocatechuic acid and chlorogenic acid. Chlorogenic acid presented the highest amount in all samples. Almost all phenolic acids were increased in the processed tea extracts except chlorogenic acid. Rutin was the only flavonoid that was detected in all extracts in the range 109.48–1009.75 mg/g extract. The change in phenolic and flavonoid compounds during tea processing resulted in the change in antioxidant capacities of the GT and BT extracts. All extracts presented acetylcholinesterase enzyme (AChE) inhibitory activity with IC₅₀ in the range 146.53–165.24 µg/mL. The processing of tea slightly increased the AChE inhibitory effect of GT and BT extracts. In conclusion, processed tea from mulberry leaves could serve as a new alternative functional food for health-concerned consumers because it could be a promising source of tryptophan, phenolics and flavonoids. Moreover, the tea extracts also had antioxidative and anti-AChE activities.     

Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-Modulation

Lycium barbarum leaves are a kind of vegetable, and modern nutrition studies have found that they have an anti-aging function. Our study aims to investigate the anti-aging effects of Lycium barbarum leaf flavonoid (LBLF) extracts and its underlying molecular mechanism. LBLFs were purified using D101 and polyamide resin, characterized by ultraperformance liquid chromatography coupled with mass spectrometry, and administered to hydrogen peroxide (H₂O₂)-treated human umbilical vein endothelial cells (HUVECs) and Caenorhabditis elegans. Appropriate enrichment conditions were optimized through dynamic adsorption and desorption experiments, the content of flavonoids reached 909.84 mg/g, rutin and kaempferol being the main ones. LBLFs attenuated H₂O₂-induced HUVEC apoptosis, decreased reactive oxygen species and malondialdehyde production levels, increased superoxide dismutase, glutathione peroxidase and catalase activities. Furthermore, pre-treatment with LBLF increased mRNA expression of erythropoietin (EPO) and heme oxygenase-1 (HO-1) via the mitogen-activated protein kinase (MAPK) signaling pathway in HUVECs. Compared with 100 µM rutin monomer, LBLF prolonged the lifespan of Caenorhabditis elegans, enhanced their mobility in middle life stages and upregulated expression of sod-2, gcs-1 and skn-1 genes, which indicated that the anti-aging effects of LBLF were due to its redox-modulation.     

Phytochemical Profile of Antibacterial Agents from Red Betel Leaf (Piper crocatum Ruiz and Pav) against Bacteria in Dental Caries

Based on data from The Global Burden of Disease Study in 2016, dental and oral health problems, especially dental caries, are a disease experienced by almost half of the world’s population (3.58 billion people). One of the main causes of dental caries is the pathogenesis of Streptococcus mutans. Prevention can be achieved by controlling S. mutans using an antibacterial agent. The most commonly used antibacterial for the treatment of dental caries is chlorhexidine. However, long-term use of chlorhexidine has been reported to cause resistance and some side effects. Therefore, the discovery of a natural antibacterial agent is an urgent need. A natural antibacterial agent that can be used are herbal medicines derived from medicinal plants. Piper crocatum Ruiz and Pav has the potential to be used as a natural antibacterial agent for treating dental and oral health problems. Several studies reported that the leaves of P. crocatum Ruiz and Pav contain secondary metabolites such as essential oils, flavonoids, alkaloids, terpenoids, tannins, and phenolic compounds that are active against S. mutans. This review summarizes some information about P. crocatum Ruiz and Pav, various isolation methods, bioactivity, S. mutans bacteria that cause dental caries, biofilm formation mechanism, antibacterial properties, and the antibacterial mechanism of secondary metabolites in P. crocatum Ruiz and Pav.     

基于高光谱成像技术的油菜叶片SPAD值检测

以油菜叶片为研究对象,利用高光谱成像技术,成功建立了叶绿素相对值SPAD值的预测模型。共采集了160个油菜叶片样本在380～1030 nm范围内的高光谱图像。选择500～900 nm之间的平均光谱作为油菜叶片样本的光谱。利用蒙特卡罗最小二乘法(monte carlo partial least squares, MC-PLS)剔除了13个异常样本,基于剩余的147个样本光谱数据与SPAD测量值进行分析,采用了不同的方法建立了多种预测模型,包括：全光谱的偏最小二乘法(partial least squares, PLS)模型,连续投影算法(successive projections algorithm, SPA)选择特征波长的PLS预测模型,“红边”位置(λ_red)的简单经验估测模型,三种植被指数R₇₁₀/R₇₆₀,(R₇₅₀-R₇₀₅)/(R₇₅₀-R₇₀₅)和R₈₆₀/(R₅₅₀*R₇₀₈)分别建立的简单经验估测模型,以及基于这三种植被指数的PLS预测模型。建模结果显示,全光谱的PLS模型预测效果最为精确,其预测相关系数r_p为0.833 9,预测均方根误差RMSEP为1.52。而使用SPA算法选出的8个特征波长所建立的PLS模型其预测结果可达到与全光谱的PLS模型非常接近的水平,而且在保证一定精度的条件下减少了大量运算,节省了运算时间,大幅提高了建模的速度。而基于红边位置和选择的三种植被指数而建立的简单经验估计模型其预测结果虽与基于全光谱的PLS预测模型有一定差距,但模型简单、运算量小,适合用于对精度要求不高的场合,对后续的便携仪器设备开发有一定的指导作用。