全文获取类型
收费全文 | 296篇 |
免费 | 26篇 |
国内免费 | 15篇 |
专业分类
化学 | 218篇 |
晶体学 | 5篇 |
力学 | 29篇 |
数学 | 4篇 |
物理学 | 81篇 |
出版年
2024年 | 2篇 |
2023年 | 3篇 |
2022年 | 20篇 |
2021年 | 27篇 |
2020年 | 12篇 |
2019年 | 6篇 |
2018年 | 8篇 |
2017年 | 18篇 |
2016年 | 18篇 |
2015年 | 11篇 |
2014年 | 13篇 |
2013年 | 16篇 |
2012年 | 22篇 |
2011年 | 18篇 |
2010年 | 11篇 |
2009年 | 15篇 |
2008年 | 16篇 |
2007年 | 23篇 |
2006年 | 7篇 |
2005年 | 7篇 |
2004年 | 9篇 |
2003年 | 7篇 |
2002年 | 7篇 |
2001年 | 9篇 |
2000年 | 5篇 |
1999年 | 4篇 |
1998年 | 7篇 |
1997年 | 9篇 |
1996年 | 1篇 |
1995年 | 3篇 |
1993年 | 2篇 |
1982年 | 1篇 |
排序方式: 共有337条查询结果,搜索用时 16 毫秒
1.
Polyolefins with controlled environmental degradability 总被引:2,自引:0,他引:2
David M. Wiles 《Polymer Degradation and Stability》2006,91(7):1581-1592
Antioxidants and stabilisers, developed to increase the durability of polyolefins, in combination with prooxidant transition metal complexes provide industrial products with widely variable but controlled lifetimes. The low molar mass oxidation products formed during photo-oxidation and thermal oxidation are biodegradable and oxo-biodegradable polyolefins are now widely used in agricultural applications and in degradable packaging as examples. The scientific basis for the performance of oxo-biodegradable materials is explained with reference to naturally occurring macromolecules. Comparison with hydro-biodegradable materials is made and the need is demonstrated for performance standards to be developed that mimic nature's resource recovery mechanism, that of oxo-biodegradation. 相似文献
2.
A study of migration of the active components of oxygen sensors into food is presented. Six types of sensors, based on different oxygen sensitive dyes (two metalloporphyrins and one ruthenium dye), polymers (polystyrene and polysulfone) and support materials, were exposed to a number of standard ‘food simulants’ recommended by FDA/EU guidelines and then assayed for migration or sensor components and changes in oxygen calibration. Both metalloporphyrin sensor dyes leached only in olive oil and in 95% ethanol (used as a positive control), at maximum levels of 19.22 μg/dm2 for PtOEPK and 113.96 μg/dm2 for PtTFPP. The RuDPP dye showed maximum leaching in 95% ethanol (25.19 μg/dm2) while also migrating in an acidic aqueous simulant. Planar supports such as polyester tended to enhance the stability of the sensor. Migration of the styrene monomer from the polystyrene encapsulation medium was concluded to be low enough to be insignificant. Migration of sensor components was shown to correlate with the changes in sensor response to oxygen. Based on these results, sensor combinations were ranked on the basis of their resistance to leaching and their general stability, safety and suitability for use on a large scale in packaged foods and related food applications was proven. 相似文献
3.
4.
The base order-dependent component of folding energy has revealed a highly conserved region in HIV-1 genomes that associates with RNA structure. This corresponds to a packaging signal that is recognized by the nucleocapsid domain of the Gag polyprotein. Long viewed as a potential HIV-1 "Achilles heel," the signal can be targeted by a new antiviral compound. Although SARS-CoV-2 differs in many respects from HIV-1, the same technology displays regions with a high base order-dependent folding energy component, which are also highly conserved. This indicates structural invariance (SI) sustained by natural selection. While the regions are often also protein-encoding (e. g. NSP3, ORF3a), we suggest that their nucleic acid level functions can be considered potential "Achilles heels" for SARS-CoV-2, perhaps susceptible to therapies like those envisaged for AIDS. The ribosomal frameshifting element scored well, but higher SI scores were obtained in other regions, including those encoding NSP13 and the nucleocapsid (N) protein. 相似文献
5.
Behaviour of organic pollutants in paper and board samples intended to be in contact with food 总被引:1,自引:0,他引:1
This paper deals with the study of volatile compounds present in a set of three paper and board (P&B) samples of different composition, surface treatment, grammage and thickness. The volatile compounds released by the packaging material (P&B) can be trapped on the food and may then affect the safety and health of consumers. To evaluate if the recycled P&B could be used as food packaging material, adsorption studies have been performed with a selection of chemical substances. The adsorption isotherms are provided. Partition coefficients between paper and air have been calculated for a series of volatile compounds used as model compounds to represent different families of contaminants commonly present in P&B. Values from 4 to 3243 were obtained at different temperatures. The analysis of volatile compounds have been carried out by automatic headspace coupled on-line with GC/MS in SIM mode. The results obtained are shown and discussed. 相似文献
6.
Multivalent cations can cause DNA to condense from its extended state in solution into high-density toroid-shaped particles. Developing methods to control the size and size distribution of DNA toroids is an important goal for the development of artificial gene delivery systems. Here we demonstrate that changes in salt conditions, prior to condensation by multivalent cations, can significantly affect DNA condensation. Specifically, millimolar concentrations of MgCl2 are shown to cause the formation of toroid clusters, whereas NaCl at the same ionic strength does not. 相似文献
7.
Determination of triclosan in foodstuffs 总被引:1,自引:0,他引:1
Sanches-Silva A Sendón-García R López-Hernández J Paseiro-Losada P 《Journal of separation science》2005,28(1):65-72
A reverse-phase high-performance liquid chromatographic (RP-HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue re-dissolution in ACN 90%. Chromatographic separation was performed with a Kromasil 100 C18 column (15 cm x 0.4 cm ID, 5 microm particle size) at 30 degrees C and using ACN and water as mobile phases. Regarding recoveries, good results (higher than 83% and lower than 112%) were obtained for the three representative food matrixes selected (orange juice, chicken breast meat, and Gouda cheese). 相似文献
8.
Determination of partition behavior of organic surrogates between paperboard packaging materials and air 总被引:2,自引:0,他引:2
The suitability of recycled paperboard packaging materials for direct food contact applications is a major area of investigation. Chemical contaminants (surrogates) partitioning between recycled paper packaging and foods may affect the safety and health of the consumer. The partition behavior of all possible organic compounds between cardboards and individual foodstuffs is difficult and too time consuming for being fully investigated. Therefore it may be more efficient to determine these partition coefficients indirectly through experimental determination of the partitioning behavior between cardboard samples and air. In this work, the behavior of organic pollutants present in a set of two paper and board samples intended to be in contact with foods was studied. Adsorption isotherms have been plotted and partition coefficients between paper and air have been calculated as a basis for the estimation of their migration potential into food. Values of partition coefficients (Kpaper/air) from 47 to 1207 were obtained at different temperatures. For the less volatile surrogates such as dibutyl phthalate and methyl stearate higher Kpaper/air values were obtained. The adsorption curves showed that the more volatile substances are partitioning mainly in air phase and increasing the temperature from 70 to 100 degrees C their concentrations in air (Cair) have almost doubled. The analysis of surrogates was performed with a method based on solvent extraction and gas chromatographic-flame ionization detection (GC-FID) quantification. 相似文献
9.
10.
The global epidemic owing to COVID-19 has generated awareness to ensuring best practices for avoiding the microorganism spread. Indeed, because of the increase in infections caused by bacteria and viruses such as SARS-CoV-2, the global demand for antimicrobial materials is growing. New technologies by using polymeric systems are of great interest. Virus transmission by contaminated surfaces leads to the spread of infectious diseases, so antimicrobial coatings are significant in this regard. Moreover, antimicrobial food packaging is beneficial to prevent the spread of microorganisms during food processing and transportation. Furthermore, antimicrobial textiles show an effective role. We aim to provide a review of prepared antimicrobial polymeric materials for use in coating, food packaging, and textile during the COVID-19 pandemic and after pandemic. 相似文献