激光除冰研究

架空输送电线路因覆冰而导致的事故危害性很大,本文总结了目前国内外输电线路导线覆冰的现状。统计国内外探索出来的各种预防,融化,除冰等很多解决方案。通过研究和探讨,分析导线覆冰的传热和能量,运用了多种激光器进行激光熔(除)冰实验,比较研究二氧化碳激光器的除冰情况。以及提出激光熔冰的方法、研究方向和前景。     

Volumetric and infrared measurements on amorphous ice structure

We have simultaneously used adsorption isotherm volumetry and Fourier transform infrared spectroscopy in order to take the investigations on amorphous ice structure a step further, especially concerning porosity and annealing-induced modifications. We have studied surface reorganization during annealing and found that the number of surface sites decreases before crystallization, their relative ratios being different for amorphous and crystalline ice. We also present results confirming that ice can have a large specific surface area and nevertheless be non-microporous.     

Nonlinear Energy Transfer over the Wave Spectrum in Water Covered by Solid Ice

On the basis of the hydrodynamic equations for nonlinear elastic-gravity waves beneath a solid ice cover and their Hamiltonian representation, a three-wave kinetic equation for the time evolution of the wave spectrum is formulated. The properties of the kernel of the kinetic integral describing the nonlinear interactions between wave triplets are investigated. An algorithm for numerically calculating the kinetic integral is developed. The rate of nonlinear energy transfer over the wave spectrum is estimated quantitatively and its most important characteristics are found.     

Effect of a Shock Pulse on a Floating Ice Sheet

The vibrations of a viscoelastic plate lying on an elastic liquid base subjected to pulse loading have been studied theoretically and experimentally. The effect of the variable depth of the reservoir, plate thickness, and strain relaxation time on the value of the plate vibration amplitude and the length and curvature of the flexural gravity wave profile are analyzed. Good agreement of theoretical and experimental results is obtained.     

Mössbauer Spectroscopic Studies of Chlorostannate(II) Complexes in Frozen Aqueous Solutions

Mössbauer parameters of frozen aqueous solutions of Sn(ClO₄)₂ in 0.5 M HClO₄ did not change with the concentration of NaClO₄, so that it was used to keep the ionic strength at the desired level. When NaCl was added into Sn(ClO₄)₂ solutions, isomer shift did not change, but quadrupole splitting did. Therefore, stability constants were calculated from the quadrupole splitting data, which were in good agreement with the published values. The observed spectra could be resolved into components.     

Sound velocity in different reacting thermal plasma systems

In most cases the energy dissipated in plasma jets used either,for heating or spraying is varied by changing the are current, the total gas floc+rate, and composition. However, when doing so, conditions are reached where the plasma jet may become supersonic. To predict such conditions or to characterize supersonic plasma jets the knowledge of the sound velocitya is mandatory The goal of this paper is to calculatea versus plasma forming gas composition, temperature, and pressure. Rigorous calculation would imply the knowledge of the chemical reaction kinetics, sound velocity depending strongly on this. Unfortunately such kinetics are generally lolknown for plasma jet floras and the only possibility is to determine the equilibrium sound velocitya calculated through the isentropic coefficient T. This coefficient has been calculated taking into account the dissociation and ionization reactions at equilibrium for temperatures ranging from 300 to 25,000 K and pressures between 0.1 and 1 Mpa for Ar, H₂, He, Ar-He, Ar-H₂, O₂, N₂, air, .steam, and methane.a often called the frozen sound velocity, was also calculated using (ratio of specific heats) instead of .     

The crystallographic structure of the natural air-hydrate in Greenland dye-3 deep ice core

We have carried out X-ray diffraction studies on single crystals of natural air-hydrate in deep ice cores recovered at Dye-3 Greenland. Integrated intensities for 470 diffracting planes were measured by an automated four-circle diffractometer. The space group determined is cubicFd3m and the lattice constant is 17.21(3) Å. These results indicate that the crystallographic structure is the Stackelberg's structure II, in contrast to the previously anticipated structure. This finding agrees with the recent results on the synthetic air-hydrate by Davidsonet al. It was also found by difference Fourier synthesis for guest molecules that electron density in a 16-hedral cage has multiple maxima displaced from the center of the cage while that in the 12-hedron was approximately spherical.Dedicated to Dr D. W. Davidson in honor of his great contributions to the sciences of inclusion phenomena.     

THE COMPARISON OF LANZHOU LOESS PROFILE WITH VOSTOK ICE CORE IN ANTARCTICA OVER THE LAST GLACIATION CYCLE

Loess near Lanzhou in the late Pleistocene is very sensitive to climatic fluctuations. The Beiyuan terrace profile in Linxia City, of which the curve of susceptibility tallies with the trend of isotopic curves of Vostok 2083 m ice core in Antarctica, is 35m thick. There are five layers of paleosols under Malan loess(L_1). Upper three layers (S_(1-a),S(1-b)and S_(1-c) correspond to three warm stages in last interglaciation, Interstadial of Last Glacial (C stage in Antarctic ice core)was clearly recorded in the Beiyuan profile, in which three layers of paleosols and two of loess were formed. The lowest section of the profile belongs to penultimate glaciation, in which fossils of cold-drought-resistant mammal and mollusc have been discovered.     

Effect of hydrocolloids on starch thermal transitions,as measured by DSC

Differential scanning calorimetry (DSC) was used to analyze the influence of different hydrocolloids (xanthan, guar, and locust bean gums, carboxymethylcellulose and sodium alginate) on the gelatinization of corn starch in systems with starch concentration ranging between 0.1 and 0.7 g starch/g mixture. The reduction of available water produced a shift in gelatinization temperature, especially of the conclusion temperature. The effect was more marked for ionic hydrocolloids. The influence of hydrocolloids on glass transition temperature (T _g) of gelatinized starch suspensions and on the glass transition temperature of the maximally freeze-concentrated solute/unfrozen water matrix (T _g) was also studied.T _g onset values ranged between –4.5 and –5.5C for corn starch pastes with and without hydrocolloids. Those hydrocolloids that increased the viscosity of the unfrozen matrix inhibited additional ice formation during thawing (devitrification).Starch concentration and final heating temperature were found to be relevant factors affecting the kinetics of amylopectin retrogradation during frozen storage at –4C. Xanthan gum failed to prevent amylopectin retrogradation; this observation could be attributed to the fact that gums act outside the starch granule, while amylopectin retrogradation takes place within the granule.