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M K Parida Nita Sinha B Adhikary B Allanach A Alok K S Babu B Brahmachari D Choudhury E J Chun P K Das A Ghosal D Hitlin W S Hou S Kumar H N Li E Ma S K Majee G Majumdar B Mishra G Mohanty S Nandi H Pas M K Parida S D Rindani J P Saha N Sahu Y Sakai S Sen C Sharma C D Sharma S Shalgar N N Singh S Uma Sankar N Sinha R Sinha F Simonetto R Srikanth R Vaidya 《Pramana》2006,67(5):849-860
This is the report of flavor physics and model building working group at WHEPP-9. While activites in flavor physics have been
mainly focused on B-physics, those in model building have been primarily devoted to neutrino physics. We present summary of working group discussions
carried out during the workshop in the above fields, and also briefly review the progress made in some projects subsequently. 相似文献
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Huwei Liu Shize Qi Yingnan Zhang Aijin Huang Yiliang Sun 《Journal of separation science》1997,20(4):242-244
A capillary zone clectrophoresis method was developed for the determination of IMP and GIMP, commonly used as flavor enhancers in poultry feed, in a real sample of complex composition. A baseline separation of inosine 5′-monophosphate and guanosine 5′-monophosphate was achieved within 10 min and the other components in the sample did not interfere with the separation. Quantitative results obtained from pig feed samples are presented. The separation conditions and experimental reproducibility are also discussed. 相似文献
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从强子化过程的两个基本性质出发,在夸克随机组合框架上,得出了包括所有激发态在内的重子产生权重的一组基本关系.解释了“自旋抑制”和单态重子产额大的原因.最后,讨论了进一步确定激发态重子产生比例的条件和方法. 相似文献
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Green synthesis of banana flavor using different catalysts: a comparative study of different methods
ABSTRACT Esterification of isoamyl alcohol with acetic acid was studied using different ion-exchange resins, namely Amberlyst 15 dry, Amberlyst 16 wet, Amberlite 120-IR. Esterification was carried out using different esterification methods that are quite new (ohmic, ultrasonic probe, and ultrasonic bath) and the results were compared with microwave-assisted esterification (MAE). The highest isoamyl acetate yield (99%) was obtained by MAE, using a mixture of acetic acid and isoamyl alcohol (mole ratio of 1:2) after 2?h of reaction time. In this process, 2% Amberlyst 15 dry was used. MAE had the least specific energy consumption (0.42?kWh/g isoamyl acetate) and specific CO2 emission (34?g/g isoamyl acetate). According to the images obtained by scanning electron microscopy, lower amounts of Amberlyst 15 dry beads were destroyed by MAE method compared to other esterification methods. In conclusion, MAE proved to be an economic and environmentally-friendly method for esterification of different flavoring compounds. 相似文献
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烟草三维荧光特征和品质评吸的关系 总被引:2,自引:0,他引:2
研究不同品种烟草石油醚冷萃取物的三维荧光光谱,包括烟草所共在的荧光性质和各自的荧光特性,寻找它们与烟草香味,颈头等吃味之间的关系,选择合适的量值指标,为烟草品质的 观感官评估提供了一个实用的对照方法。 相似文献
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Elena E. Ferapontova John Castillo Dmitri Hushpulian Vladimir Tishkov Tatiana Chubar Irina Gazaryan Lo Gorton 《Electrochemistry communications》2005,7(12):1291-1297
Direct electron transfer (DET) reactions of recombinant tobacco peroxidase (rTOP), namely direct electroreduction of Compound I/Compound II and heme Fe3+/2+ conversion, were studied on gold electrodes. rTOP of wild type, non-glycosylated, was produced using an Escherichia coli expression system. At pH 5.0, the redox potential for direct electrochemical transformation of the Fe3+/2+ of the peroxidase heme was −143 mV vs. AgAgCl, and 0.26 ± 0.07 pmol of the adsorbed rTOP were in DET contact with the gold electrode. The total amount of the adsorbed rTOP estimated from QCM data was 53 ± 5 pmol/cm2 or 1.67 pmol when referred to the surface area of the electrodes used for electrochemical measurements. Of 1.67 pmol of adsorbed rTOP, only 0.76 pmol were catalytically active. DET between Au and the enzyme was also studied in the reaction of the bioelectrocatalytic reduction of H2O2 by cyclic voltammetry and amperometric detection of H2O2 at +50 mV with rTOP-modified Au electrodes placed in a wall-jet flow-through electrochemical cell. Maximal bioelectrocatalytic current response of the rTOP-modified gold electrodes to H2O2 was observed at pH 5.0 and stemmed from its bioelectrocatalytic reduction based on DET between Au and the active site of rTOP. Kinetic analysis of the DET reactions gave 52% of the adsorbed rTOP molecules active in DET reactions (0.4 pmol of adsorbed catalytically active rTOP, correspondingly), which correlated well with the non-catalytic-voltammetry data. DET was characterised by a heterogeneous ET rate constant of 13.2 s−1, if one takes into account the QCM data, and 19.6 s−1, if the amount of rTOP estimated from the data on DET transformation of Fe3+/2+ couple of rTOP is considered. The sensitivity for H2O2 obtained for the rTOP-modified Au electrodes was 0.7 ± 0.1 A M−1 cm−2. These are the first ever-reported data on DET reactions of anionic plant peroxidases on bare gold electrodes. 相似文献
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在有无5 mmol·L-1 CuSO4存在的两种情况下,运用荧光光谱研究了烟草多酚氧化酶在盐酸胍诱导下的变性和复性平衡。烟草多酚氧化酶在6.0 mol·L-1盐酸胍变性30 min(25 ℃)即完全失活。荧光光谱结果表明:铜离子能够提高烟草多酚氧化酶的结构稳定性和抗盐酸胍变性的能力,进而影响烟草多酚氧化酶在盐酸胍诱导下的变性和复性过程。没有外源铜存在的情况下,盐酸胍诱导的烟草多酚氧化酶变性和复性是一个可逆的二态过程;在5 mmol·L-1 CuSO4存在的条件下,由于结合了Cu2+的酶的中间态稳定性增加,显示特征荧光,结果显示,外源铜存在时,盐酸胍诱导的烟草多酚氧化酶变性和复性是一个可逆的三态过程。根据相应模型,进行了热力学计算。上述实验结果得到酶活性测定的进一步证实,在6 mol·L-1盐酸胍中放置5,10,15,20,25,30 min,烟草多酚氧化酶的剩余活性分别为18.7%,11.7%,8.9%,6.6%,3.6%,0.06%,但在5 mmol·L-1 CuSO4存在的条件下,剩余活性则分别为60.3%,44.6%,42.5%,40.2%,25.6%,25.3%。 相似文献