Green Preparation of Durian Rind-Based Cellulose Nanofiber and Its Application in Aerogel

In this study, a green, highly efficient and low energy consumption preparation method of cellulose nanofiber (CNF) was developed by using agricultural and forestry waste durian rinds as raw materials. The power of ultrasonic treatment was successfully reduced to only 360 W with low molecular weight liquid DMSO. The obtained durian rind-based CNF had a diameter of 8–20 nm and a length of several micrometers. It had good dispersion and stability in water, and could spontaneously cross-link to form hydrogel at room temperature when the concentration was more than 0.5%. The microscopic morphology and compressive properties of CNF aerogels and composite cellulose aerogels prepared from durian rind-based CNF were evaluated. It was found that CNF could effectively prevent the volume shrinkage of aerogel, and the concentration of CNF had a significant effect on the microstructure and mechanical properties of aerogel. The CNF aerogel with 1% CNF exhibited a sheet structure braced by fibers, which had the strongest compression performance. The porosity of CNF aerogels was high to 99%. The compressive strength of the composite cellulose aerogel with durian rind-based CNF was effectively enhanced.     

Determination of Total Tannin of White and Red Rind Pomegranate (Punica Granatum L.) by Colorimetry Method Using Reagent 1, 10 Phenantroline

Determination of the total tannin of white and red rind pomegranate (Punica granatum L.) has been carried out by colorimetry method using reagent 1,10 phenantroline. This method is based on reduction of iron (III) into iron (II) by tannin at temperature 80⁰C for 20 min. Then the formed of iron (II) was reacted with 1,10 phenantroline to form orange red colour complex that could be measured by spectrophotometer visible at maximum absorption wavelength of 508 nm. The limit of detection (LOD) and the limit of quantitation (LOQ) obtained were 0.34 μg/mL and 1.14 μg/mL, respectively. This result was found to be linier with R value of 0.9984; accuracy as percent recovery was 84.69 ± 0.85% and coefficient of variant (KV) was 1.003% for white rind pomegranate while red rind pomegranate percent recovery was 84.38 ± 0,45% and coefficient of variant (KV) was 0.53%. The total tannin of white rind pomegranate was 18.28 ± 0.072%b/b and red rind pomegranate was 17.33 ± 0.081%b/b     

Nitrate removal from aqueous solution using watermelon rind derived biochar-supported ZrO2 nanomaterial: Synthesis,characterization, and mechanism

Recently, biochar has attracted tremendous research interest for environmental applications. In this study, biochar-derived watermelon rind (WM) was produced via optimal pyrolysis at 500 °C for 2 h, and then improved the adsorption capacity by Zirconium oxide nanoparticles (ZrO₂ NPs). The WM@ZrO₂ was characterized using X-ray diffraction (XRD), Scanning electron microscopic - Energy-dispersive X-ray spectroscopy (SEM-EDS), and Fourier transform infrared (FTIR). The adsorptive capacities of synthesized ZrO₂ NPs were investigated for nitrate as a function of pH, adsorbent dosage, contact time, initial adsorbate concentration, and pyrolysis temperature in the batch experiment. The results showed that a Langmuir isotherm and a pseudo-second-order kinetics model were the best-fit for experimental nitrate data in its non-linear form as correlation coefficients (R²) were 0.985 and 0.998, respectively. The maximum adsorption capacity for the Langmuir isotherm model was 15.196 mg g^?1. The proposed mechanism, including electrostatic attraction and ligand exchange, played a dominant role in nitrate adsorption. After testing with the real domestic wastewater, the removal of nitrate for WM@ZrO₂ was achieved at 78 %, which was equivalent to the adsorption capacity of 8.1 mg g^?1 of adsorbent. Overall, the WM@ZrO₂ is proposed as a promising, effective, and environmentally friendly adsorbent in removing nitrate from an aqueous solution.     

Separation of phenolic acids from sugarcane rind by online solid‐phase extraction with high‐speed counter‐current chromatography

Sugarcane rind contains some functional phenolic acids. The separation of these compounds from sugarcane rind is able to realize the integrated utilization of the crop and reduce environment pollution. In this paper, a novel protocol based on interfacing online solid‐phase extraction with high‐speed counter‐current chromatography (HSCCC) was established, aiming at improving and simplifying the process of phenolic acids separation from sugarcane rind. The conditions of online solid‐phase extraction with HSCCC involving solvent system, flow rate of mobile phase as well as saturated extent of absorption of solid‐phase extraction were optimized to improve extraction efficiency and reduce separation time. The separation of phenolic acids was performed with a two‐phase solvent system composed of butanol/acetic acid/water at a volume ratio of 4:1:5, and the developed online solid‐phase extraction with HSCCC method was validated and successfully applied for sugarcane rind, and three phenolic acids including 6.73 mg of gallic acid, 10.85 mg of p‐coumaric acid, and 2.78 mg of ferulic acid with purities of 60.2, 95.4, and 84%, respectively, were obtained from 150 mg sugarcane rind crude extracts. In addition, the three different elution methods of phenolic acids purification including HSCCC, elution–extrusion counter‐current chromatography and back‐extrusion counter‐current chromatography were compared.     

Antioxidant Properties of Garcinia Mangostana L (Mangosteen) Rind

Many diseases correlate with antioxidant deficiencies. Garcinia mangostana L rind (GMR) belong to waste product, contains xanthones which are antioxidant compounds. The aim of this study was to determine antioxidant properties of its ethanolic extract, hexane, ethylacetate, butanol, and water fractions in DPPH scavengingactivity, level of SOD and total antioxidant (TAS) compared against α-mangostin. Extract and all of these fractions had high DPPH trapping activity while α-mangostin had low activity. Level of SOD was highest in GMR water fraction while TAS level was highest in GMR ethylacetate fraction. It was concluded that GMR products had potential antioxidant properties     

Punigratane,a novel pyrrolidine alkaloid from Punica granatum rind with putative efflux inhibition activity

A new pyrrolidine alkaloid named Punigratane was isolated from the rind of Punica granatum. This is the first report of a pyrrolidine-like structure from the rind. The activity of this compound was tested in a representative MDR Klebsiella pneumoniae strain which exhibited high efflux pump activity. At a concentration of 6 mg, this compound Punigratane was found to have efflux inhibition activity.     

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind,Flesh, and Three Rind-Flesh Juices

Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Among the 16 free amino acids quantified, watermelon rind alone contained higher total amino acids (165 mg/100 g fresh weight) compared to flesh alone (146 mg/100 g). The rind had significantly higher (1.5×) and dominant amounts of citrulline and arginine (61.4 and 53.8 mg/100 g, respectively) than flesh. The rind, however, contained significantly lower amounts of essential amino acids. Volatile analysis showed that watermelon rind total volatiles (peak area) comprised only 15% of the flesh volatiles. Of the 126 volatiles identified, the rind alone contained 77 compounds; 56 of these presented in all five samples. Aldehydes and alcohols were most prevalent, accounting for >80% of the total volatiles in all samples. Nine-carbon aldehyde and alcohol compounds dominated both the flesh and rind, though the rind lacked the diversity of other aldehydes, alcohols, ketones, terpenes, terpenoids, esters and lactones that were more abundant in the watermelon flesh. Watermelon rind was characterized by the major aroma compounds above their thresholds, including 17 aldehydes and six unsaturated nine-carbon alcohols. This study demonstrated the potential for rind as a food or beverage supplement due to its key features such as concentrated citrulline and arginine, relatively low odor intensity, and valuable volatiles associated with fresh, green, cucumber-like aromas.     

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese,Fourme de Montbrison (PDO)

Abstract

Rind color of some high-value PDO cheeses is related to the presence of carotenoids, but little is known about the structure of the pigmented compounds and their origin. Our objective was to describe the carotenoids extracted from the rind of a French cheese, Fourme de Montbrison, and to compare them with the pigments produced by a bacterial strain used as an adjunct culture in the cheese ripening process. Eleven carotenoids were detected in the cheese rinds or in the biomass of Brevibacterium linens. Most of the carotenoids from the rinds belonged to the aryl (aromatic) carotenoid family, including hydroxylated and non-hydroxylated isorenieratene. Chlorobactene, a carotenoid rarely found in food products, was also detected. Agelaxanthin A was identified in the cheese rinds as well as in the B. linens biomass. Occurrence of this compound was previously described in only one scientific publication, where it was isolated from the sponge Agela schmidtii.     

Durian waste mediated green synthesis of zinc oxide nanoparticles and evaluation of their antibacterial,antioxidant, cytotoxicity and photocatalytic activity

ABSTRACT

The synthesized ZnO NPs using durian rind in solution has shown maximum absorption at 355.5?nm with the bandgap of 3.33?eV, spectrophotometrically. SEM and TEM studies revealed that the shape of the synthesized ZnO NPs was spherical with an average size of 280 and 283?nm, respectively. However, DLS analysis of ZnO NPs revealed the average particle size of 456?d.nm. The presence of [100], [002], [101], [102], [110], [103], [200], [112] and [201] planes in XRD corroborate the formation of pure wurtzite structure of ZnO NPs. Synthesized ZnO NPs showed remarkable photocatalytic activity on degradation of methylene blue and sulfanilamide, antioxidant activity, considerable antimicrobial activity against Escherichia coli and Staphylococcus aureus, and considerable cytotoxic activity against brine shrimp. The sulfanilamide degradation was found to be 96.70%, under natural sunlight and in the presence of 0.1% ZnO NPs at pH 10 with a time of 3?h. The dye degradation was found to be 84% under sunlight in the presence of 0.01% ZnO NPs at pH 10 with a time of 40?min. The synthesized ZnO NPs may be explored furthermore in the fields of wastewater treatment, biomedicine, biosensor, and nanotechnology.     

Adsorption of Zn2+ from Synthetic Wastewater Using Dried Watermelon Rind (D-WMR): An Overview of Nonlinear and Linear Regression and Error Analysis

Sustainable wastewater treatment is one of the biggest issues of the 21st century. Metals such as Zn²⁺ have been released into the environment due to rapid industrial development. In this study, dried watermelon rind (D-WMR) is used as a low-cost adsorption material to assess natural adsorbents’ ability to remove Zn²⁺ from synthetic wastewater. D-WMR was characterized using scanning electron microscope (SEM) and X-ray fluorescence (XRF). According to the results of the analysis, the D-WMR has two colours, white and black, and a significant concentration of mesoporous silica (83.70%). Moreover, after three hours of contact time in a synthetic solution with 400 mg/L Zn²⁺ concentration at pH 8 and 30 to 40 °C, the highest adsorption capacity of Zn²⁺ onto 1.5 g D-WMR adsorbent dose with 150 μm particle size was 25 mg/g. The experimental equilibrium data of Zn²⁺ onto D-WMR was utilized to compare nonlinear and linear isotherm and kinetics models for parameter determination. The best models for fitting equilibrium data were nonlinear Langmuir and pseudo-second models with lower error functions. Consequently, the potential use of D-WMR as a natural adsorbent for Zn²⁺ removal was highlighted, and error analysis indicated that nonlinear models best explain the adsorption data.