Excess enthalpies of aqueous ternary solutions of urea and polyols at 25°C

The heats of dilution of nine ternary solutions of urea and polyols have been determined at 25°C. Excess enthalpies and their virial coefficients h _xy have been evaluated and compared with the data reported in the literature for mono- and polyfunctional alcohols and other oxygenated nonelectrolytes. The group additivity approach of Savage and Wood was applied and the contributions to the enthalpy coefficients, due to the water mediated interactions between urea and the functional groups –CH₂–, –OH, and –O– were determined. On the other hand, by using empirical combination rules among the cross- and self-enthalpic interaction coefficients it is possible to emphasize the large differences in the behavior (even in the presence of urea) of the polyols (and in particular of cyclitols) and of saccharides.     

Hydration heat capacities of hydrophobic solutes at 248–373 K

A new equation is suggested to define the temperature dependence of the Gibbs energy of hydration of hydrophobic substances: ΔG ⁰ = b ₀ + b ₁ T + b ₂lnT. According to this equation, the hydration heat capacity is in inverse proportion to temperature. Consistent values of hydration heat capacity of nonpolar solutes have been obtained for different temperatures using data on solubility and dissolution enthalpy. The contributions of the hydrocarbon radicals and OH group to the heat capacity of hydration of the compounds were found for the temperature range 248–373 K. The hydration heat capacity of the hydroxyl group has a weak dependence on temperature and increases by only 12 J/(mol·K) in the specified temperature interval. Changes in the hydration entropy of hydrophobic and OH groups are calculated for the temperature increasing from 248 K to 373 K.     

On the apparent molar volumes of nonelectrolytes in water

Apparent molar volumes of aqueous solutions of argon and xenon have been calculated using a previously developed comprehensive equation of state for nonelectrolyte systems. The equation consists of a virial expansion truncated after the fourth virial coefficient and a closed-form term approximating higher coefficients. Mixing rules are based on the composition dependence of virial coefficients, which is known from statistical mechanics. The equation accurately represents vapor-liquid and gas-gas equilibria for the Ar+H₂O and Xe+H₂O systems over wide ranges of pressure and temperature using two binary parameters. With the binary parameters determined from phase equilibrium data, the equation accurately predicts apparent molar volumes V in the near-critical and far-from-critical regions. Apart from reproducing experimental V data, the equation reveals remarkable maxima of V as a function of pressure and temperature in the near-critical region. The implications of this equation with respect to the Ar–H₂O potential are discussed via the second virial coefficient.     

Evaluation of the contribution to hydration of nonelectrolytes from the hydrophobic effect

A new method was suggested for estimating the hydrophobic effect of contributions to the Gibbs energies and enthalpies of hydration of hydrocarbons, inorganic gases and rare gases. In accordance with this method the hydrophobic effect contribution to the Gibbs energy was evaluated from the difference between the hydration Gibbs energy of a solute and the non hydrophobic contribution. To estimate the latter value, the known dependence connecting the Gibbs energies of solvation of a solute in a number of aprotic solvents to the Hildebrand solubility parameter for these solvents was used. The non hydrophobic contribution to the Gibbs energy of hydration was calculated for various solutes from such dependences extended to water as solvent. The Hildebrand solubility parameter for water used in the calculation was corrected for the effect of association through hydrogen bonding. This correction was made by subtraction of the water self-association enthalpy from the enthalpy of vaporization of water. The evaluated Gibbs energies of the hydrophobic effect are positive for saturated hydrocarbons, inorganic gases and rare gases and linearly depend on the solute molecular refraction. The hydrophobic contribution to the hydration enthalpies of the solutes was calculated in the same manner as was made to calculate the hydrophobic contribution to Gibbs energies of hydration. Enthalpies of the hydrophobic effect for the solutes under study are negative.     

Excess enthalpies of aqueous solutions of polyols at 25°

The excess enthalpies of aqueous solutions of nine polyols were determined at 25°C and reported in the virial form. The most interesting and new feature of this family of solutes is that the sign of the enthalpic pair interaction coefficients h_xx is positive for the first members of the series and negative for the higher homologues. Other points are the large differences found among the values of h_xx for stereoisomers, whereas pairs of enantiomers show the same values within experimental errors. An application of the group additivity method is also discussed.     

Thermal behavior of n-alcohols, benzene, and toluene in water urea and water ethyleneglycol systems

Relations are suggested for calculating the heat characteristics of alcohols, benzene, and toluene in aqueous solutions of urea and ethylene glycol. The solution heat of an alcohol shows greater dependence on the glycol concentration, while the heat capacity of solution, on the urea concentration. For n-butanol in aqueous glycol, the characteristic temperature at which the solution heat of the alcohol is zero decreases as the glycol concentration increases. The dependence of the characteristic temperature of 1-butanol on the urea concentration has a maximum.     

Thermodynamics of alcohols and monosaccharides in aqueous solutions of thiourea at 25°C

The excess enthalpies of twelve ternary aqueous solutions of alcohols or monosaccharides containing thiourea have been determined by flow microcalorimetry at 25°C. The coefficients of the virial expansion of the excess enthalpies are compared with those reported in the literature for the same ternary solutions containing urea in place of thiourea. The cross-interaction coefficients are positive for the thiourea-alcohol systems and depend on the length and branching of the alkyl chain of the alcohols. On the other hand, they are negative for the thiourea-monosaccharide systems. Thus, thiourea, as urea, can be used as a probe to reveal differences in the behavior of families of solutes characterized by the same functional groups. The results can be interpreted in terms of the relative stabilities of hydration cospheres of hydrophobic or hydrophilic solutes toward a chaotropic agent such as thiourea.Presented at the sixth Italian meeting on Calorimetry and Thermal Analysis (AICAT) held in Naples, December 4–7, 1984.     

Effect of solvent on the partial molal volumes and heat capacities of nonelectrolytes

Group contributions to in seven solvents and to in three solvents have been tabulated. The variation of group parameters is discussed in terms of the solvent compressibility coefficient, _T. The scaled particle theory (SPT) is used to calculate cavity contributions to and C _p2 ^o . Interaction contributions are obtained from the cavity terms and and values estimated through the additivity schemes. values are more sensitive to solute-solvent interactions than in water and less sensitive in methanol. The SPT results for heat capacities support the concept of structural promotion by hydrophobic solutes in water.     

Interaction of urea and urea derivatives with cyclohexamylose in aqueous solutions at 25°C

The interaction in water of urea, monomethylurea, monoethylurea, monopropylurea, and monobutylurea with -cyclodextrin(hexacycloamylose) was studied calorimetrically at 25°C. The results show that the last three substances form inclusion complexes with -cyclodextrin. The enthalpy and the association constants relative to the inclusion process were determined. The association constant values are low, indicating weak complexing that increases with increasing length of the alkyl chain. Urea and monomethylurea, on the other hand, do not form inclusion complexes. For these systems the calorimetric data were treated in terms of excess enthalpies, and the McMillan-Mayer approach was used to get an insight into the weak, non-bonding molecular interactions occurring in these solutions.Presented at the sixth Italian meeting on Calorimetry and Thermal Analysis (AICAT) held in Naples, December 4–7, 1984.     

Thermodynamics of transfer of sodium chloride from water to aqueous sucrose at 25°C

Enthalpies of transfer of sodium chloride over the mixed-solvent range from pure water to mole fraction sucroseX ₃=0.05 (50 wt. %) were determined calorimetrically at 25°C. These were combined with free energies of transfer at constant molality (per 100 g of mixed solvent) calculated from isopiestic activity coefficients to yield negative entropies of transfer. The positive free energy is approximately a linear function ofX ₃, and the negative enthalpies show that the free energies and activity coefficients of NaCl increase with temperature. The enthalpy behavior of NaCl in aqueous hydrogen peroxide and the urea is very similar to that in the present study, indicating the possibility of rough colligative effect for such systems.