An optimized direct method for the determination of carboxylic acids in beverages by HPLC

Summary A direct method for the simultaneous determination of tartaric, malic, lactic, acetic, citric, shikimic, fumaric and succinic acids in fruit juices and wines by isocratic reversed phase HPLC is reported.The variables (pH, ionic strength, flow and temperature) have been optimized by a modification of the original simplex method. The separation factor (s) and calibrated resolution product (r^*) have been used as criteria for selectivity optimization. After validation, the method has been applied to the determination of carboxylic acids in apple, orange and lemon juices, white and red wines and musts during the fermenation process.     

模拟胃肠道消化液中小球藻类金属硫蛋白对镉离子的结合作用研究

利用锌诱导小球藻,通过提取分离和纯化,获得锌结合类金属硫蛋白(MT-like蛋白).通过透析过程,研究模拟胃、肠道消化液中MT-like蛋白对Cd2+的结合作用.结果表明,在模拟胃液中MT-like蛋白处于脱金属状态,与Cd2+的结合能力弱.而在肠消化液中,MT-like蛋白能与Cd2+结合,20 mg·L-1 MT-...     

Determination of organophosphate and carbamate pesticides based on enzyme inhibition using a pH-sensitive fluorescence probe

A flow injection system for the determination of organophosphate and carbamate pesticides is described. A sensitive fluorescence probe was synthesized and used as the pH indicator to detect the inhibition of the enzyme acetylcholinesterase (AChE). The percentage inhibition of enzyme activity is correlated to the pesticide concentration. Several parameters influencing the performance of the system are discussed. The detection limits of 3.5, 50, 12 and 25 μg/l for carbofuran, carbaryl, paraoxon and dichlorvos, in pure water, respectively were achieved with an incubation time of 10 min. A complete cycle of analysis, including incubation time, took 14 min. The detection system has been applied to the determination of carbofuran in spiked vegetable juices (Chinese cabbage and cole), achieving recovery values between 93.2 and 107% for Chinese cabbage juice and 108 and 118% for cole juice at the different concentration levels assayed.     

An LCEC method for the analysis of synthetic amino acids in fruit juices

Summary A fast and simple HPLC-method for the determination of synthetic amino acids in adulterated orange juice has been developed. The amino acid enantiomers were derivatized with a chiral reagent and the derivatives separated on a 3 m particle size C₁₈ column. An electrochemical detector operating in the oxidative mode was used for detection. The potential at which the derivatives are oxidized was determined by cyclic voltammetry.By using selective (electrochemical) detection it is possible to reduce the sample clean-up to simple centrifugation and filtration steps.     

Food safety issues of high pressure processed fruit/vegetable juices

The food safety issues of the high pressure pasteurized fruit/vegetable juices are the focus of this paper. The development of Hazard analysis and critical control points system for production of carrot, red beet and apple/broccoli/orange juice is given together with results of analysis of samples, challenge testing and storage tests. The anti-mutagenic activity in vitro tests are also presented. Procedures have been established for the start-up of experimental production of mentioned juices for the Czech food market. The development of other types of juices based on cruciferous vegetables is mentioned. The aim of this work is to provide the Czech population with information on functional foods that act against chemical mutagens, limiting carcinogenesis.     

Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis

The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents; some of them are the NMR techniques with a multivariate statistical analysis (NMR-MSA). The present work introduces a set of NMR-MSA novelties. First, the use of a double pulsed-field-gradient echo (DPFGE) experiment with a refocusing band-selective uniform response pure-phase selective pulse for the selective excitation of a 5–10-ppm range of wine samples reveals novel broad ¹H resonances. Second, an NMR-MSA foodomics approach to discriminate between wine samples produced from the same Cabernet Sauvignon variety fermented with different yeast strains proposed for large-scale alcohol reductions. Third a comparative study between a nonsupervised Principal Component Analysis (PCA), supervised standard partial (PLS-DA), and sparse (sPLS-DA) least squares discriminant analysis, as well as orthogonal projections to a latent structures discriminant analysis (OPLS-DA), for obtaining holistic fingerprints. The MSA discriminated between different Cabernet Sauvignon fermentation schemes and juice varieties (apple, apricot, and orange) or juice authentications (puree, nectar, concentrated, and commercial juice fruit drinks). The new pulse sequence DPFGE demonstrated an enhanced sensitivity in the aromatic zone of wine samples, allowing a better application of different unsupervised and supervised multivariate statistical analysis approaches.     

Fruit juice authentication by <Superscript>1</Superscript>H NMR spectroscopy in combination with different chemometrics tools

To discriminate orange juice from grapefruit juice in a context of fraud prevention, ¹H NMR data were submitted to different treatments to extract informative variables which were then analysed using multivariate techniques. Averaging contiguous data points of the spectrum followed by logarithmic transformation improved the results of the data analysis. Moreover, supervised variable selection methods gave better rates of classification of the juices into the correct groups. Last, independent-component analysis gave better classification results than principal-component analysis. Hence, ICA may be an efficient chemometric tool to detect differences in the ¹H NMR spectra of similar samples, and so may be useful for authentication of foods.     

Construction and application of carbon nanotube/polypyrrole-based bacterial surface imprinted sensorEI北大核心CSCD

A simple and fast "non-hole" bacteria surface imprinted (SPBIP) impedance sensor was constructed for ultrasensitive detection of Salmonella. The SPBIP sensor was prepared by one step electropolymerization of pyrrole (functional monomer), single-walled carbon nanotube (SWNT, nano-modulator), and Salmonella(template) onto a glassy carbon electrode. After removing the bacterial template, "non-hole" imprinted sites were formed on the surface of the polymer matrix, allowing the target bacteria to be specifically recognized. The resulting changes in the electrode surface impedance could be used to detect the target bacteria. The effects of the amount of SWNT, polymerization cycles, eluents, elution time and recognition time on the recognition ability of the sensor were investigated. Under the optimal conditions, the sensor could be used to detect 10~1×107 CFU/mLSalmonella with the limit of detection of 3.5 CFU/mL. The sensor could be used for the detection of salmonella in drinking water and orange juice samples with the recoveries ranging from 95.4% to 109.5%. © 2023, Youke Publishing Co.,Ltd. All rights reserved.     

Flow injection for the determination of Se(IV) and Se(VI) by hydride generation atomic absorption spectrometry with microwave oven on-line prereduction of Se(VI) to Se(IV)

An on-line flow injection system has been developed for the selective determination of Se(IV) and Se(VI) in citric fruit juices and geothermal waters by hydride generation atomic absorption spectrometry with microwave-aided heating prereduction of Se(VI) to Se(IV). The samples and the prereductant solutions (4 mol l⁻¹ HCl for Se(IV) and 12 mol l⁻¹ HCl for Se(VI)) which circulated in a closed-flow circuit were injected by means of a time-based injector. This mixture was displaced by a carrier solution of 1% v/v of hydrochloric acid through a PTFE coil located inside the focused microwave oven and mixed downstream with a borohydride solution to generate the hydride. The linear ranges were 0–120 and 0–100 μg l⁻¹ of Se(IV) and Se(VI), respectively. The detection limits were 1.0 μg l⁻¹ for Se(IV) and 1.5 μg l⁻¹ for Se(VI). The precision (about 2.0–2.5% RSD) and recoveries (96–98% for Se(IV) and 94–98% for Se(VI)) were good. Total selenium values were also obtained by electrothermal atomic absorption spectrometry which agreed with the content of both selenium species. The sample throughput was about 50 measurements per hour. The main advantage of the method is that the selective determination of Se(IV) and Se(VI) in citric fruit juices and geothermal waters is performed in a closed system with a minimum sample manipulation, exposure to the environment, minimum sample waste and operator attention.