排序方式: 共有37条查询结果,搜索用时 15 毫秒
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已证明小儿厌食症除与缺乏微量元素锌关系密切外,还与其他多种微量元素和宏量元素的缺乏或低下也有关。本院以自行研制的中药强壮灵冲剂治疗小儿厌食症疗效显著。其于浸膏粉经20余种微量元素测定表明含有锌、铁、钴、铜、镍、锰、铬、锗、锶、铝、钡、硒、硅、钛等多种人体必需且品种齐全,含量适度的微量元素。上述元素又恰是患儿体内所缺乏和低下的品种,无疑对患儿全面适度的补充大有裨益.中药强壮灵与西药硫酸锌临床对比研究表明,无论比发锌回升数值以及从厌食等全面疗效统计,中药组均明显优于西药组,并且发现疗效与药物的补锌量不成正相关。说明中药的调理脾胃功能及综合整体治疗作用是其突出优点,值得推广. 相似文献
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建立了硝酸提取,高效液相色谱一原子荧光联用技术测定方便面中不同砷形态的分析方法。样品经0.15mol/L盐酸溶液超声提取后离心过滤,上机测试。实验表明:砷的4种形态亚砷酸[As(Ⅲ)]、砷酸[As(V)]、一甲基胂酸(MMA)和二甲基胂酸(DMA)的线性范围为0-50μg/L,相关系数(r)均优于0.9990,检出限在2~8μg/L之间,砷各形态的测量重复性(以RSD表示)均小于5%,样品的加标回收率为78%-118%。同时用原子荧光光度计检测了样品中总砷,并将两种方法测定结果进行了对比,结果符合理论以及文献报道。该方法操作简单快速、结果准确可靠,适用于方便面中砷形态的分析测定。 相似文献
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固相萃取–液相色谱法测定方便面中苯并芘 总被引:1,自引:0,他引:1
建立固相萃取、高效液相色谱测定方便面中苯并芘的方法。采用正己烷作为萃取溶剂,经苯并芘检测专用固相萃取柱ProElut BaP净化提取,用高效液相色谱仪对方便面中苯并芘的含量进行测定。在0.5~10.0μg/kg范围内苯并芘的质量浓度与色谱峰面积呈良好的线性关系,相关系数为0.999 2,方法的检出限为0.3μg/kg。调味包和面饼中苯并芘的加标回收率分别为86.3%~95.7%和88.8%~96.6%,测定结果的相对标准偏差分别为3.2%~3.5%和2.7%~3.2%(n=6)。该方法适合方便面中苯并芘含量的日常检测。 相似文献
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通过简单的搅拌共混方式制备了磁性氨基功能化的金属有机骨架化合物(MOFs)材料,得到的复合材料磁性和热稳定性良好,比表面积大,被用于不同极性防腐剂(苯甲酸、山梨酸、对羟基苯甲酸丙酯和对羟基苯甲酸丁酯)的萃取。优化磁固相萃取及解吸条件后,将解吸液引入高效液相色谱-紫外检测分析仪器,采用Purospher® STAR LP C18色谱柱(250 mm×4.6 mm,5 μm)分离,以甲醇-10 mmol/L醋酸铵水溶液(50:50,v/v)为流动相进行梯度洗脱。结果表明,目标防腐剂的检出限为0.51~1.89 μg/L;苏打水、维生素饮料和方便面面饼中目标防腐剂的加标回收率为72.2%~109%。该方法简单快速,准确可靠,适用于饮料和食品中不同极性防腐剂的分析,为食品安全及质量监控提供了有效的技术有段。 相似文献
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介绍了用自然坐标分析平面运动刚体上各点加速度的方法,并用该方法直是明地讨论了瞬心的加速度和刚体绕瞬心的转动方程。 相似文献
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高效液相色谱法测定方便面中丙烯酰胺 总被引:3,自引:0,他引:3
建立了一种检测方便面中丙烯酰胺的液相色谱方法。萃取剂选择1g/L的蚁酸溶液,将萃取液以12000r/min,2℃离心18min,上清液再以14500r/min,0℃离心18min,可分离基质中淀粉、蛋白质、脂肪等干扰物;方法采用ZORBAX SB-C18(250mm×4.6mm,5μm)色谱柱,流动相为A(乙腈∶水=1∶24(V/V))和B(乙腈),流速0.5mL/min,在丙烯酰胺的最大吸收197nm处检测,提高了方法的检出限及回收率。该方法有良好的线性关系(r=1.00000),检出限为48.0μg/kg。回收率94.4%~109.8%,相对标准偏差为4.9%~5.6%。 相似文献
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A model of a kicked particle in an infinite potential well is studied. We presented the wave functions of the system applying a direct perturbation method. Theoretical analyses and numerical calculations show that the wave function is discontinuous across each kicking instant. As an extension of this result, we find that the wave function of any periodically kicked system usually has this property. Therefore, at each kicking instant, the wave function chooses randomly between the limits on either side and may be hopping. 相似文献
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The present study was aimed to investigate the variation of stable isotopic ratios of carbon, nitrogen, hydrogen, and oxygen in wheat kernel along with different processed fractions from three geographical origins across 5 years using isotope ratio mass spectrometry (IRMS). Multiway ANOVA revealed significant differences among region, harvest year, processing, and their interactions for all isotopes. The region contributed the major variability in the δ13C ‰, δ2H ‰, δ15N ‰, and δ18O‰ values of wheat. Variation of δ13C ‰, δ15N ‰, and δ18O ‰ between wheat whole kernel and its products (break, reduction, noodles, and cooked noodles) were ?0.7‰, and no significant difference was observed, suggesting the reliability of these isotope fingerprints in geographical traceability of wheat‐processed fractions and foods. A significant influence of wheat processing was observed for δ2H values. By applying linear discriminant analysis (LDA) to the whole dataset, the generated model correctly classified over 91% of the samples according to the geographical origin. The application of these parameters will assist in the development of an analytical control procedure that can be utilized to control the mislabeling regarding geographical origin of wheat kernel and its products. 相似文献