Volatiles,color characteristics and other physico–chemical parameters of commercial Moroccan honeys

Seven commercial Moroccan honeys were considered for chemical characterisation. Volatile fraction, total polyphenols content, antioxidant and antiradical activities were evaluated by employing different analytical methodologies. Several physical parameters such as refractive index, pH, water content, solids content and colour were measured. Volatile fraction revealed an abundant presence of cis- and trans-linalool oxide in the seven studied samples. The presence of high levels of compounds related to the Maillard reaction, like furfural and hydroxymethylfurfural, could be the result of thermal treatments used to liquefy commercial honeys or of long storage times. The CIE L^*a^*b^*C_ab^*h_ab° chromatic coordinates confirmed the advanced stage of the Maillard reaction, showing L^* values lower than the common values found for honey of similar typologies.     

MCM‐41 Immobilized Acidic Functional Ionic Liquid and Chromium(III) Complexes Catalyzed Conversion of Hexose into 5‐Hydroxymethylfurfural

The development of novel methods to obtain biofuels and chemicals from biomass has been an immediate issue in both academic and industrial communities. In this work, a series of novel catalysts were prepared and characterized by FT‐IR , TGA , XRD , SEM , TEM , ICP‐AES , NH₃‐TPD and BET , which were applied for the conversion of hexose to 5‐hydroxymethylfurfural (HMF ). The Cr(Salten)‐MCM ‐41‐[(CH₂ )₃SO₃HVIm ]HSO₄ catalyst was the most active catalyst, and a glucose conversion of 99.8% with 50.2% HMF yield was obtained at 140 °C for 4 h in dimethyl sulfoxide (DMSO ). The effects of reaction temperature, reaction time, solvents and catalyst dosages were investigated in detail. MCM ‐41 immobilized acidic functional ionic liquid and chromium(III ) Schiff base complexes as heterogeneous catalysts can be easily recovered by simple filter treatment, exhibiting excellent stability and activity towards hexose conversion. Thus the heterogeneous catalysts were environment‐friendly for transforming biomass carbohydrates into fine chemicals.     

Bifunctional Polyacrylonitrile Fiber‐Mediated Conversion of Sucrose to 5‐Hydroxymethylfurfural in Mixed‐Aqueous Systems

A highly efficient catalytic system composed of a bifunctional polyacrylonitrile fiber (PANF‐PA[BnBr]) and a metal chloride was employed to produce 5‐hydroxymethylfurfural (HMF) from sucrose in mixed‐aqueous systems. The promoter of PANF‐PA[BnBr] incorporates protonic acid groups that promote the hydrolysis of the glycosidic bond to convert sucrose into glucose and fructose, and then catalyzes fructose dehydration to HMF, while the ammonium moiety may promote synergetically with the metal chloride the isomerization of glucose to fructose and transfer HMF from the aqueous to the organic phase. The detailed characterization by elemental analysis, FTIR spectroscopy, and SEM confirmed the rangeability of the fiber promoter during the modification and utilization processes. Excellent results in terms of high yield (72.8 %) of HMF, superior recyclability (6 cycles) of the process, and effective scale‐up and simple separation procedures of the catalytic system were obtained. Moreover, the prominent features (high strength, good flexibility, etc.) of the fibers are very attractive for fix‐bed reactor.     

Efficient conversion of fructose to 5‐hydroxymethylfurfural by functionalized γ‐Al2O3 beads

Millimeter size γ‐Al₂O₃ beads were prepared by alginate assisted sol–gel method and grafting organic groups with propyl sulfonic acid and alkyl groups as functionalized γ‐Al₂O₃ bead catalysts for fructose dehydration to 5‐hydroxymethylfurfural (5‐HMF). Experiment results showed that the porous structure of γ‐Al₂O₃ beads was favorable to the loading and dispersion of active components, and had an obvious effect on the properties of the catalyst. The lower calcination temperature of γ‐Al₂O₃ beads increased the specific surface area, the hydrophobicity and the activity of catalysts. Competition between the reaction of alkyl groups and ‐SH groups with surface hydroxyl during the preparation process of the catalyst influenced greatly the acid site densities, hydrophobic properties and activity of the catalyst. With an increase in the alkyl group chain, the hydrophobicity of catalysts increased obviously and the activity of the catalyst was enhanced. The most hydrophobic catalyst C₁₆‐SO₃H‐γ‐Al₂O₃–650°C exhibited the highest yield of 5‐HMF (84%) under the following reaction conditions: reaction medium of dimethylsulfoxide/H₂O (V/V, 4:1), catalyst amount of 30 mg, temperature of 110°C and reaction time of 4 hr.     

Insight into Biomass Upgrade: A Review on Hydrogenation of 5-Hydroxymethylfurfural (HMF) to 2,5-Dimethylfuran (DMF)

Recent developments in the transformation of biobased 5-hydroxymethylfurfural (HMF) into a potential liquid fuel, 2,5-dimethylfuran (DMF), are summarised. This review focuses briefly on the history of HMF conversion to DMF in terms of the feedstock used and emphasises the ideal requirements in terms of the catalytic properties needed in HMF transformation into DMF. The recent state of the art and works on HMF transformation into DMF are discussed in comparison to noble metals and non-noble metals as well as bimetallic catalysts. The effect of the support used and the reaction conditions are also discussed. The recommendations for future work and challenges faced are specified.     

果糖在酸性离子液体中脱水制备5-羟甲基糠醛

制备了多种离子液体,并将其作为催化剂和溶剂催化果糖脱水制备5-羟甲基糠醛（HMF）。 制备的酸性离子液体包括磺酸基功能化酸性离子液体、咪唑类酸性离子液体和吡啶类酸性离子液体。 利用核磁共振仪和红外光谱仪对离子液体的结构进行表征。 利用紫外可见光分光光度计结合Hammett指示剂计算Hammett酸度函数,比较了酸强度的大小对反应的影响。 结果表明,离子液体的酸强度对反应有较大影响,在无其它催化剂和溶剂的情况下,离子液体具有较高的催化活性,通过使用1-丁基-3-甲基咪唑氯盐(BmimCl)作为催化剂,当反应温度为120 ℃,反应进行到4 h时,HMF收率可以达到74.97%。     

电有机合成2-取代-5-羟甲基(羧基)呋喃

以5－羟甲基糠醛及其加成产物为原料，用化学或电化学合成法合成了标题化合物，其产物结构经元素分析，IR和^1H NMR确证。     

Pd-Catalysed Decarbonylation Free Approach to Carbonylative Esterification of 5-HMF to Its Aryl Esters Synthesis Using Aryl Halides and Oxalic Acid as C1 Source

A decarbonylation free, polystyrene-supported, Pd (Pd@PS)-catalysed carbonylative esterification of the hydroxy group of 5-hydroxymethyl furfural (5-HMF) to its corresponding aryl esters has been developed. The use of Pd@PS, oxalic acid as CO source, and aryl halides was first explored for the aryl ester of 5-HMF synthesis. Here, we investigated the vital role of a polystyrene support to avoid the commonly known decarbonylation of 5-HMF. The reaction exhibits vast substrate scope with comparably good yield and catalyst recyclability.     

Simultaneous analysis of 2‐methylimidazole, 4‐methylimidazole,and 5‐hydroxymethylfurfural potentially formed in fermented soy sauce by “quick,easy, cheap,effective, rugged,and safe” purification and UHPLC with tandem mass spectrometry

2‐Methylimidazole, 4‐methylimidazole and 5‐hydroxymethylfurfural are harmful by‐products potentially formed via Maillard reaction in fermented soy sauce. The present study proposed a new method based on “quick, easy, cheap, effective, rugged, and safe” purification and ultra high performance liquid chromatography with tandem mass spectrometry for the simultaneous analysis of 2‐methylimidazole, 4‐methylimidazole and 5‐hydroxymethylfurfural in fermented soy sauce. The sample was dissolved in water after addition of internal standard 4‐methylimidazole‐d₆ and extracted with acetonitrile. After dehydration, it was centrifuged and the supernatant was subsequently purified using two sorbents namely primary‐secondary amine and multi‐walled carbon nanotube. Three target analytes were separated by gradient elution and determined under multiple reactions monitoring mode. The limit of detection, matrix effect, recovery and precision of the developed method were investigated. Results found that three target analytes displayed excellent linearity in concentration range of 1–250 μg/L. Limit of detection was in the range of 0.3–1 μg/kg for three target analytes. The mean recoveries for fermented soy sauce samples at three spiked concentrations were in the range of 91.2–112.5%, and the intra‐ and interday precision were in the ranges of 3.6–9.2 and 7.1–10.8%, respectively. This validated method was successfully applied to determine 2‐methylimidazole, 4‐methylimidazole and 5‐hydroxymethylfurfural concentrations in fermented soy sauce.