Antioxidant flavonol glycosides from Dorycnium hirsutum

Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation). Dedicated to the memory of Prof. I. Morelli. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 233–235, May–June, 2006.     

Antiproliferative effect of 2-Hydroxy-6-tridecylbenzoic acid from ginkgo biloba sarcotestas through the aryl hydrocarbon receptor pathway in triple-negative breast cancer cells

Abstract

This study aims to isolate the potential antiproliferative and cytotoxic compounds from ginkgo biloba sarcotestas (GBS) and investigates the underlying mechanism in human MDA-MB-231 and mouse 4T-1 triple-negative breast cancer cells. Our results showed that 2-Hydroxy-6-tridecylbenzoic acid was isolated by cytotoxicity-guided fractionation where different fractions were assessed using MTT assay against MDA-MB-231 and 4T-1 cells. Colony formation assay showed that 2-Hydroxy-6-tridecylbenzoic acid significantly inhibited cell proliferation. The inhibition was associated with the enhancement of cytochrome P450 (CYP) 1B1 expression in a dose- and time-dependent manner and no significant change of CYP1A1 expression by qPCR and Western blot assays in MDA-MB-231 and 4T-1 cells. The mechanism was further demonstrated by the activation of aryl hydrocarbon receptor (AhR) pathway with the upregulation of AhR, AhR nuclear translocator (ARNT) and AhR-dependent xenobiotic response elements (XRE) activity. These findings may have implications for development of anticancer agents containing 2-Hydroxy-6-tridecylbenzoic acid as functional additives.     

Flavonoids from the leaves of Epimedium Koreanum Nakai and their potential cytotoxic activities

Abstract

Phytochemical studies on the leaves of Epimedium koreanum Nakai have resulted in the discovery of two new flavonol glycosides, koreanoside F (1) and koreanoside G (2), along with six known flavonoids. Their structures were elucidated on the basis of HRESIMS, UV, IR, 1?D NMR and 2?D NMR data. Absolute configurations of 1 and 2 was further determined by ¹³C-NMR spectra with gate decoupling (GD). All of the compounds were evaluated for cytotoxic activities by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-2H-tetrazoliumbromide (MTT) assay. The results indicated that compounds 3, 5, 6, 7 and 8 inhibited the proliferation of A549 and NCI-292 cells with IC₅₀ values of 5.7–23.5?μM. Real-time monitoring in three kinds of lung cancer cells and a kind of human bronchial epithelial cells treated with compound 6 was also assessed.     

聚（对乙烯基苄基脲）大孔吸附树脂对银杏叶黄酮的吸附性能

通过静态吸附平衡和动态柱吸附试验,研究了自制大孔交联聚（对乙烯基苄基脲）树脂（简称PMVBU树脂）对银杏叶黄酮的吸附性能．结果表明,在pH=5．00时,该树脂对银杏叶黄酮有较好的吸附性能;PMVBU树脂对黄酮的吸附等温线符合Langmuir吸附等温方程,相关系数R^2〉0．99．308K时,PMVBU干树脂对黄酮的静态饱和吸附量达293．3mg／g．298K时,干树脂的动态吸附穿透容量为180mg／g．用75％的乙醇溶液对吸附在PMVBU树脂上的黄酮可进行有效洗脱．银杏叶提取液经过该树脂吸附柱吸附纯化后,黄酮纯度提高了18．6％,且树脂具有良好的重复使用性．     

Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity,Lipids, and Oxidative Stress in Obese Rats

Obesity is becoming increasingly common all over the world and global strategies are accordingly being developed to prevent it. In order to support the strategies, the effects of green apple (Golden Delicious) and the consumption of its three major flavonols (quercetin-3-glucoside, quercetin-3-D-galactoside, and quercetin-3-rhamnoside) on body weight; the weight of liver, kidney, and spleen; some lipid parameters in serum; and total lipid ratios of liver and kidney and oxidative stress parameters of obese rats were studied. This study was conducted on two experimental groups: one of which was given an apple, and the other was given flavonols, in addition to their high-energy diet; along with a sham and a control rat group, for 4 weeks. According to results, there was no difference in body and organ weights between groups. The liver and kidney weights increased in obese rats, but there was no difference between the total lipid ratios in these organs. The addition of green apple and selected flavonols to the high-energy diet of rats was not sufficient to prevent the increase in body and organ weights, but it supported the reduction in some lipid fractions and in oxidative stress parameters of obese rats. Moreover, this study supported the argument that obesity causes most of the lipid fractions increase in serum and induces oxidative stress.     

Highly glycosylated flavonoids from the pods of Bobgunnia madagascariensis

Methanolic extracts of the pods of Bobgunnia madagascariensis (Leguminosae) yielded four pentaglycosylated flavonoids, including the 3-O-α-l-rhamnopyranosyl(1→3)-α-l-rhamnopyranosyl(1→2)[α-l-rhamnopyranosyl(1→6)]-β-d-glucopyranoside-7-O-α-l-rhamnopyranosides of 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-benzopyran-4-one (kaempferol) and 3,5,7-trihydroxy-2-(3,4-dihydroxyphenyl)-4H-benzopyran-4-one (quercetin), which were characterized by a novel O-linked branched tetrasaccharide. Spectroscopic and chemical methods were used to determine the structures of the latter, which co-occurred with the corresponding β-d-galactopyranosyl isomers, and two saponins. Conformational isomerism of quercetin 3-O-α-l-rhamnopyranosyl(1→3)-α-l-rhamnopyranosyl(1→2)[α-l-rhamnopyranosyl(1→6)]-β-d-glucopyranoside-7-O-α-l-rhamnopyranoside was detected in solution by NMR, a phenomenon previously associated only with C-glycosylflavonoids.     

MALDI‐MS of flavonoids: a systematic investigation of ionization and in‐source dissociation mechanisms

Matrix assisted laser desorption ionization (MALDI) is a technique widely employed in the analysis of proteins and peptides, and nowadays it has also been applied to small molecules. There is little significant information regarding the in‐source dissociation processes on MALDI for natural products. Twenty‐six flavonoids (flavanones, flavones and flavonols) were analyzed by MALDI using different methods (with different matrices) and without matrix to comprehend the in‐source reactions and establish good analysis methods for these compounds. Depending on the class, structure and the laser intensity applied, methoxylated flavonoid aglycones can eliminate methyl radicals (˙CH₃) in the source, such as flavonols, but lithium 2,4‐dihydroxybenzoate matrix suppresses the ˙CH₃ eliminations and retro‐Diels–Alder cleavages in the source. All of the flavonoid O‐glycosides evaluated herein eliminated the sugar in source, even in the presence of the matrix, and its product radical ions ([M‐H‐sugar]^?˙) were observed in the negative mode. The flavone C‐glycosides suffered intense dissociation, which was reduced by the addition of a matrix and the application of low laser intensity, mainly in the negative mode. Depending on the hydroxyl substituents, the [M‐H‐H]^?˙ ion was observed with variable relative intensity in the spectra. Copyright © 2015 John Wiley & Sons, Ltd.     

高频感应炉燃烧–红外吸收法测定银杏及银杏叶中的硫含量

采用高频感应炉燃烧–红外吸收法测定银杏叶、银杏果肉、银杏壳和银杏仁中的硫含量。样品以艾士卡试剂为熔融剂,在800℃马弗炉内熔融1 h,冷却后测定硫含量。硫的质量分数在0.40%~4.00%范围内与吸收峰面积呈良好的线性关系,线性相关系数为0.990 4,检出限为0.000 9%。测定结果的相对标准偏差为4.04%(n=11),平均加标回收率为101.03%。将红外吸收法与电感耦合等离子体原子发射光谱法及硫酸钡重量法进行比对试验,3种方法测定结果相一致。利用该方法测定了不同区域银杏叶中硫的含量,结果表明,风景区和居民区银杏叶干燥基全硫的含量较低,重工业区硫含量较高。对同一地区的银杏果肉、银杏壳、银杏仁中干燥基全硫的含量进行比较,结果表明银杏果肉硫含量最高,银杏壳次之,银杏仁最低。该方法灵敏度高,重现性好,可用于银杏及银杏叶中硫含量的准确测定。     

Two New Flavonol Glycosides from Bridelia tomentosa

Bridelia tomentosa Bl., a small shrub in the Euphorbiaceae family, is widely distributed in Taiwan, Guangdong, Guangxi and Yunnan Provinces of south China. As a traditional medicine, it is used for curing neurasthenic, turbulence of emmenia, bite of dog, …     

Tricetin 4′-<Emphasis Type="Italic">O-α</Emphasis>-L-rhamnopyranoside: A new flavonoid from the aerial parts of <Emphasis Type="Italic">Erica arborea</Emphasis>

Reversed-phase preparative HPLC purification of the methanol (MeOH) extract of the aerial parts of Erica arborea resulted in the isolation of a new flavonoid glycoside, tricetin 4′-O-α-L-rhamnopyranoside, together with the known flavonoid, isorhamnetin 3-O-α-L-rhamnopyranoside. The structures of these compounds were determined by spectroscopic means. The antioxidant properties of these compounds were assessed by the DPPH assay. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 138–140, March–April, 2008.