微波萃取花生壳天然黄色素及其稳定性研究

对福建产花生壳进行了微波萃取天然黄色素及其稳定性的研究 .研究表明微波萃取的工艺条件是 :以pH =3,体积分数 70 %的乙醇水溶液作提取剂 ,原料与提取剂配比为 1g∶5mL ,微波辐射功率为 12 0W ,辐射时间2 4 0s.对该色素稳定性研究结果表明 ,该色素为水溶性色素 ,属黄酮类色素 ,适用pH值范围比较宽 ,尤其碱性状态效果最佳 ,对光、热稳定性好 ,大多数食品添加剂对色素稳定性影响不大 ,对氧化剂H2 O2 的耐受能力较差 ,对还原剂Na2 SO3 的耐受能力强     

Induction of the Prenylated Stilbenoids Arachidin-1 and Arachidin-3 and Their Semi-Preparative Separation and Purification from Hairy Root Cultures of Peanut (Arachis hypogaea L.)

Prenylated stilbenoids such as arachidin-1 and arachidin-3 are stilbene derivatives that exhibit multiple pharmacological activities. We report an elicitation strategy using different combinations of cyclodextrin, hydrogen peroxide, methyl jasmonate and magnesium chloride to increase arachidin-1 and arachidin-3 production in peanut hairy root cultures. The treatment of hairy root cultures with cyclodextrin with hydrogen peroxide selectively enhanced arachidin-1 yield (132.6 ± 20.4 mg/L), which was 1.8-fold higher than arachidin-3. Similarly, cyclodextrin combined with methyl jasmonate selectively enhanced arachidin-3 yield (178.2 ± 6.8 mg/L), which was 5.5-fold higher than arachidin-1. Re-elicitation of the hairy root cultures further increased the levels of arachidin-1 and arachidin-3 by 24% and 42%, respectively. The ethyl acetate extract of the culture medium was consecutively fractionated by normal- and reversed-phase column chromatography, followed by semi-preparative HPLC purification on a C18 column to yield arachidin-1 with a recovery rate of 32% and arachidin-3 with a recovery rate of 39%, both at higher than 95% purity. This study provided a sustainable strategy to produce high-purity arachidin-1 and arachidin-3 using hairy root cultures of peanuts combined with column chromatography and semi-preparative HPLC.     

Chemical Properties of Peanut Oil from Arachis hypogaea L. ‘Tainan 14’ and Its Oxidized Volatile Formation

Arachis hypogaea L. ‘Tainan 14’ has purple skin characteristics. This study investigated the effects of different materials (shelled or unshelled peanuts) and temperatures (120 or 140 °C) on the properties of extracted peanut oil. The results show that its antioxidant components (total flavonoid, α–tocopherol, and γ-tocopherol) and oxidative stability were mainly affected by the roasting temperature (p < 0.05). Fifty-eight volatile compounds were identified by peanut oil oxidation and divided into three main groups during the roasting process using principal component analysis. The volatile formation changes of different materials and temperatures were assessed by agglomerative hierarchical clustering analysis. These results provide useful reference information for peanut oil applications in the food industry.     

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (Virginia and Valencia) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and Mac) on the fatty acid profile, phytosterol, and tocopherol contents, quality characteristics, and antioxidant potential of peanut seed oil. The DPPH method was used to determine the antioxidant activity of the oils. The results revealed that fatty acid content was slightly affected by the extraction technique. However, the CP method was shown to be an excellent approach for extracting oil with desirable quality features compared to the Sox and Mac methods. Furthermore, the peanut oil extracted via CP carried a higher amount of bioactive compounds and exhibited remarkable antioxidant activities. The findings also revealed higher oleic acid levels from the Virginia oil, ranging from 56.46% to 56.99%. Besides, a higher total phytosterol and tocopherol content and DPPH scavenging capacity were obtained from the Valencia oil. Analyzing the study, it can be inferred that extraction method and variety both affect the composition of the peanut oil’s bioactive compounds and antioxidant activity. This information is relevant for extracting peanut oil with a greater level of compounds of industrial interest.     

川芎栽培土壤中重金属镉的动态监测

目的：连续多年监测彭州敖平镇川芎药材栽培土壤中重金属镉的含量,分析其对川芎药材中镉含量的影响。方法根据前期研究结果选取敖平镇部分川芎种植地固定采集样品。按照国家标准方法,采取0～20 cm连续根系土柱和川芎药材。采用火焰法对抽样土壤及川芎药材中镉的含量进行检测分析。结果采样区域内土壤中镉含量均符合国家二级土壤环境质量标准;部分土壤中镉的含量呈明显增长趋势。结论川芎种植土壤中镉含量与环境有较高关联,水泥厂粉尘等污染源是土壤中镉含量增加的重要来源。     

差示扫描量热法测定食用油脂的热氧化稳定性及氧化寿命

利用差示扫描量热法（DSC）测定了四种食用花生油的热氧化稳定性,用Ozawa法和Kissinger法计算了四种食用花生油热氧化反应的动力学参数,推算了不同温度下的氧化寿命。     

Residue behaviour and safety evaluation of fenaminstrobin in peanut field ecosystems

A rapid, sensitive, and selective method using a quick, easy, cheap, effective, rugged, and safe procedure in combination with high-performance liquid chromatography and tandem mass spectrometry was developed for the analysis of fenaminstrobin in peanut and soil. The average recoveries in all samples fall within 88.1%–10%, having relative standard deviations of 2.5%–14%. The limits of quantitation of fenaminstrobin in peanut shell, peanut kernels, peanut plant, and soil were 0.005, 0.004, 0.01, and 0.002 mg kg^?1, respectively. The field trial results show that the half-lives of fenaminstrobin in peanut plant and soil are 1.3–10 and 5.5–20 days, respectively. Residues in peanut kernels were found to be present at <0.004 mg kg^?1 levels, based on good agricultural practices recommended by the manufacturer. The risk posed by fenaminstrobin exposure at the recommended dosage is negligible to humans, depending on the risk quotient.     

花生壳活性炭固相萃取/超高效液相色谱法测定河水中的18种多环芳烃

建立了固相萃取/超高效液相色谱-二极管阵列检测(SPE/UPLC-PDA)联用技术测定河水中18种痕量多环芳烃(PAHs)的快速分析方法。通过优化固相萃取条件、流动相体系、色谱条件等因素,7 min内实现了18种多环芳烃的高效分离。在0.05~50 mg/L浓度范围内,18种多环芳烃的浓度与对应峰面积呈良好线性关系,相关系数为0.999 1~0.999 9,检出限为0.08~2.03 ng/L,样品加标回收率为74.5%~103.6%,相对标准偏差(RSD,n=6)为0.5%~2.3%。将该方法应用于九龙江流域龙岩段周边水样的检测,结果可靠。该方法简单环保、灵敏准确、操作快速,可显著提高河水中痕量PAHs的分析效率。     

超高效液相色谱-串联质谱法检测花生中36种农药及其代谢物残留

建立了花生中36种农药及其代谢物残留的超高效液相色谱-串联质谱(UHPLC-MS/MS)快速检测技术。采用乙腈提取,增强型脂质去除净化剂(EMR-Lipid)净化,正离子多反应监测(MRM)模式测定。结果表明,所有农药的线性相关系数均大于0.994,在0.005,0.01,0.10 mg/kg 3个加标水平下,36种农药的平均回收率为70.4%~119%,相对标准偏差(RSDs)为1.3%~19.4%,方法的定量下限为0.002 5~0.05 mg/kg。该方法简便、快速,灵敏度高、净化效果好,适用于花生中农药多残留的快速检测分析。