Demulsification Efficiency of Some New Demulsifiers Based on 1,3,5-Triethanolhexahydro-1,3,5-triazine

This study mainly concentrates on the synthesis of three novel demulsifiers and the investigation of their demulsification efficiency. The demulsifiers were derived from 1,3,5-triethanolhexahydro-1,3,5-triazine, which was prepared by the reaction of monoethanol amine with formaldehyde. The 1,3,5-triethanolhexahydro-1,3,5-triazine was ethoxylated by introducing 20 units of ethylene oxide and then esterified at different molar ratios with oleic acid (1, 2, and 3) to give three demulsifiers, namely, E₂₀TO, E₂₀TO₂, and E₂₀TO₃. The chemical structures of the prepared demulsifiers were confirmed by ¹H NMR and FTIR spectrum. The demulsification efficiency of these demulsifiers was tested on the natural water-in-oil (w/o) emulsions (50% water content). From the obtained results, it has been found that the investigated demulsifiers have a great potential to break the w/o emulsions. The trioleat ester (E₂₀TO₃) exhibited the maximum demulsification efficiency (96%) after 120 minutes at 55°C.     

Polyoxyalkylenated amines for breaking water-in-oil emulsions: effect of structural variations on the demulsification efficiency

In the present work, different aliphatic and aromatic amines were ethoxylated after a previous propoxylation (PPPEA) with different degrees of propoxylation and ethoxylation in order to obtain polymeric surfactants having different hydrophilic–lipophilic balance (HLB) values. The influence of the structural variations in the prepared PPPEA on their efficiency as demulsifiers for water-in-oil emulsions was investigated. Synthetic water-in-benzene emulsions stabilized by petroleum asphaltenes was utilized for the completion of this study. The actual propylene oxide (PO)–ethylene oxide (EO) ratios of the PPPEA under investigation was elucidated via ¹H NMR spectroscopy. It was found that each demulsifier practices a maximum demulsification efficiency at an optimum concentration. At this concentration, the demulsifiers’ molecules were believed to form a monolayer by adsorbance at the benzene–water interface. The influences of the number of aromatic rings in the molecule, the degree of substitution in the aromatic rings, the number of amine groups, the number of PO–EO chains and HLB on the demulsification efficiency were accomplished. © 1998 John Wiley & Sons, Ltd.     

Enhanced sedimentation and coalescence of petroleum crude oil emulsions by the new generation of environmentally friendly yellow chemicals

This study compares by means of new and advanced destabilization protocols the efficiency of new chemistry environmentally friendly (yellow) demulsifiers with already commercially available red demulsifiers in destabilizing two types of water-in-oil (w/o) emulsions: petroleum crude oil emulsions and model dense packed layers (DPLs). Oil–water separation profiles were measured by low-field nuclear magnetic resonance (NMR), which allows monitoring the water content as well as the mean droplet size in the emulsion as function of the sample height and the time. Separation profiles measured by NMR depicted an increase of the free water release kinetics as the concentration of demulsifier as well as the sedimentation rate increased. The water resolution was not substantially improved by increasing the concentration further while the water quality was worse, most likely due to adsolubilization. There was no observation of DPL formation in these crude oil emulsions. Four different demulsifiers were tested on a model DPL and compared with normal crude oil emulsions. One chemical showed higher efficiency in destabilizing DPL than destabilizing crude oil emulsion. The interfacial rheological properties for one of the systems showed a slight increase in the elastic modulus (E′), as the concentration of demulsifier increased. The increment of the elastic modulus is not totally understood. The most central parameters were represented by principal component analysis (PCA). PCA did not contribute in a better characterization of the chemicals. The new-generation yellow demulsifiers did not reproduce the efficiency of commercially available, less environmentally friendly, (red) demulsifiers.     

Synthesis and Evaluation of New Demulsifiers Incorporating Linear Alkyl Benzene Moiety for Treating Water-in-Oil Emulsion

In the present study, five types of water soluble demulsifiers based on linear alkyl benzene were prepared. The chemical structures of the prepared demulsifiers were elucidated using Fourier transform-infrared (FTIR) and ¹H NMR spectra. Different factors affecting demulsification efficiency such as; water content, demulsifier concentration, hydrophilic lipophilic balance (HLB), and ethylene oxide unit were investigated. Also, the rheological properties in relation to demulsification efficiency were studied. The surface and thermodynamic parameters of the prepared demulsifiers were determined at 25°C including, surface tension (γ) and effectiveness, maximum surface excess (Γ_max), and minimum surface area (A_min). From the obtained data, it was found that the demulsification efficiency increases with increasing the water content and concentration of the demulsifiers. Primarily evaluation study of demulsification performance of the new demulsifiers showed that as the ethylene oxide unit in the demulsifiers increase (10–40 ethylene oxide units), the performance of the demulsifiers increasing, however, it decrease in case of demulsifiers with (80 ethylene oxide unit).     

Properties of Langmuir Surface and Interfacial Films Built up by Asphaltenes and Resins: Influence of Chemical Demulsifiers

The influence of chemical additives on asphaltene films on water surface and at oil/water interface is studied by means of the Langmuir technique. It was found that some demulsifiers of high molecular weight alter the asphaltene film on water surface in the same way as the resin fraction, i.e., increasing the compressibility of the film which results in a reduced film rigidity. The films that build up at the oil/water interface in model oil systems, containing naturally occurring surfactants, are studied during compression. In this system chemical additives of high molecular weight totally prevent formation of a rigid film at the interface. Adding resins to the bulk phase together with asphaltenes hamper the adsorption of the heavy fraction.     

Investigation of the Demulsification Efficiency of Some Ethoxylated Polyalkylphenol Formaldehydes Based on Locally Obtained Materials to Resolve Water-in-Oil Emulsions

Fourteen ethoxylated polyalkylphenol formaldehyde surfactants were prepared from locally sourced raw materials. These surfactants were used as demulsifiers to resolve asphltenic crude oil emulsions. Different factors affecting demulsification efficiency such as water:oil ratios, surfactant concentration, surfactant molecular weight, ethylene oxide content, alkyl chain length, and asphaltene content were investigated. From the data obtained it was found that the demulsification efficiency increases by increasing the concentration, alkyl chain length and water content in the emulsion. Also it was found that the increase of asphaltene content in the crude oil impeded the demulsification efficiency. The effect of molecular weight was studied and it was found that the demulsification efficiency was controlled by an optimum range of molecular weight between 3640 to 3810 for the family of demulsifiers studied. Regarding the effect of ethylene oxide content in the demulsifier structure, it was found that the maximum demulsification efficiency was obtaind at 40 units ethylene oxide. The maximum demulsification efficiency was obtained by TND5 (m.wt. = 3800, eo = 40 units). With this demulsifier 100% water separation was exhibited after 35 minutes at 150 ppm demulsifier concentration and 50% w/o emulsion. The surface, interfacial tension, and hydrophilic lipophilic balance (HLB) of the invistigated demulsifers were studied. The obtained results justified that they are strongly related to the demulsification effeciency.     

Demulsification of Crude Oil Emulsions Using Some New Water-Soluble Schiff Base Surfactant Blends

Six new surfactant blends were prepared by mixing one Schiff base non ionic surfactant prepared by etherification of Schiff base monomer with β, ^` β-dichlorodiethylether and PEG 400 in presence of NaOH with six water-soluble Schiff base nonionic surfactants prepared in the same way but etherified with PEG 2000. The mixing process was based on the high dehydration rates given by the PEG 400 Schiff base surfactant compared to the other PEG 2000 surfactants. The experimental results of this study indicate that the demulsification rates of these blends are higher than those of the PEG 400 surfactant. Demulsification process was carried out on an emulsion of w/o ratio 50:50 and studied at 60°C at two different concentrations of the demulsifiers (200 and 240 ppm). The dehydration rates of the six prepared blends reached 100%. The total dehydration time varied from 50 minutes up to 2 hours.