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1.
A method employing a wide pore polymeric reversed phase column has been developed for the separation of most of the chlorophylls and related compounds previously described as occurring in marine microalgae. The high selectivity toward molecular shape of this kind of stationary phase has enabled compounds of very similar structure, such as chlorophylls c1, c2 and Mg-divinylpheoporphyrin a5 monomethyl ester, and chlorophyll a and the phytol-substituted chlorophyll c-like pigments, which commonly coelute on monomeric bonded phases, to be resolved in a single run. Some of these pigments, formerly thought to be a single compound, have, in fact, been demonstrated to be groups of two or more. The method has been successfully applied to both algal cultures and natural sea water samples. When visible light absorbance detection was used, the method proved suitable for separation of various carotenoids. 相似文献
2.
着生刚毛藻处理富营养化湖泊水 总被引:8,自引:0,他引:8
分别研究了室内和露天条件下在鹅卵石上着生的刚毛藻Cladophora oligoclona对富营养化湖水中氮(N)和磷(P)的净化效果及其对水华藻类生长的抑制能力,同时对处理后湖水的藻类生长潜力进行了测试.结果显示,刚毛藻在原始浓度总氮(TN)10.512 mg/L和总磷(TP)0.856 mg/L的富营养化湖水中能维持正常的生长代谢,并能有效去除水体中的N、P养分.在室内12 d培养期间,刚毛藻对TN、氨氮(NH4-N)、TP和无机磷(PO4-P)的平均去除率分别达53.13%,44.40%,35.71%和30.53%.在室外6 d培养期间,刚毛藻对TN、NH4-N、TP和PO4-P的日均减少量分别为1.643 5±0.413 9,1.350 3±0.352 4,0.113 7±0.041 1,0.074 2±0.033 0 mg/L,总去除率分别高达93.81%,94.62%,79.67%和77.66%.刚毛藻对水华微囊藻生长的抑制率达99.63%,处理后湖水的藻类生长潜力较原湖水下降了40.17%.据此认为,刚毛藻在净化污染水体、修复受损湖泊及防治水体富营养化等方面具有潜在的应用前景. 相似文献
3.
报道从中国南海网胰藻Hydroclathrus clathratus中分离得到3个单体化合物,经过MS,IR,1HNMR,13CNMR(DEPT),HMQC和HMBC等波谱技术鉴定为:(6R,7aS)-6-羟基-4,4,7a-三甲基-2,4,5,6,7,7a-六氢苯并呋喃-2-酮(1),1-(2-脱氧-β-D-呋喃核糖)-5-甲基-1,2,3,4-四氢嘧啶-2,4-二酮(2),尿嘧啶(3),并通过X射线单晶衍射实验确定化合物1的立体结构,其中化合物1是首次从自然界中分离得到. 相似文献
4.
Yagi Kiyohito Hamada Kenji Hlrata Kazumasa Miyamoto Kazuihisa Miura Yoshiharu Akano Tohru Fukatu Kiyomi Ikuta Yoshiaki Nakamura Hiroshi K. 《Applied biochemistry and biotechnology》1994,(1):225-232
A marine green alga,Chlamydomonas sp. strain MGA161 was cultivated under illumination of red and white lights. The growth rate under red light illumination
was almost the same as that in the basic conditions under white light illumination, but red light-grown cells accumulated
almost twice as much starch as white light-grown cells. Although there was a slight decrease in carbonic anhydrase activity,
red light-illuminated cells had almost 2.3 times the fructose-l,6-diphos-phatase activity of white light-illuminated cells.
Red light might stimulate starch accumulation by increasing the amounts of enzymes related to carbon fixation through the
phytochrome system. Cells grown under red light degraded 1.6 times as much starch and produced 1.7 times as much hydrogen
and 1.6 times as much ethanol compared with cells grown under white light during 12 h of dark anaerobic fermentation. 相似文献
5.
6.
Toxicity to algae is important characteristic of substances from ecologic point of view. The CORAL software (http://www.insilico.eu/coral) gives possibility to build up model of toxicity to algae using data on the molecular architecture and experimental toxicity, without additional data on physicochemical and/or biochemical parameters. Considerable improvement of the model is observed in the case of using the index of ideality of correlation (IIC) in the role of additional criterion of predictive potential. The IIC is calculated with using of the correlation coefficient between experimental and calculated values of endpoint for the calibration set, with taking into account the positive and negative dispersions between experimental and calculated values. The best model calculated with use the IIC is characterized (the validation set) by n?=?50, r2?=?0.947, RMSE?=?0.401 whereas, model calculated without use the IIC is characterized by n?=?50, r2?=?0.805, and RMSE?=?0.539. The suggested models are built up in accordance to five OECD principles. 相似文献
7.
Ladislav Halás Andrej Oriňák Abubaker Sharif Monika Ádámová Juraj Ladomerský 《Central European Journal of Chemistry》2005,3(3):570-582
Acrylate monomers methylmethacrylate (MMA) and cyclohexylmethacrylate (CHMA) bioaccumulation has been determined in aquatic
organism, algae (Chlorella kessleri). Algae were collected in amount of 0.4 mg and directly injected to the pyrolytical cell. In algae bodies accumulated monomers
were analysed by pyrolysis gas chromatography (Py-GC) and pyrolysis gas chromatography coupled with mass spectrometry (Py-GC/MS).
Traces of the accumulated monomers in algae body can be determined after 1-, 2-, 3-weeks of incubation. Maximum content of
MMA was determined after 3-week of experiment, contrariwise in the case of CHMA after 2-week exposition. Relationship with
pyrolysis temperature has also been studied. 相似文献
8.
八十年代以来,海洋天然有机化学仍然继续发展,大量新的化合物,尤其是具有生理活性的化合物不断出现,海洋天然物的生物合成和人工合成研究也有新的进展。在海洋生物中,研究得最多的是海藻和海绵,其次便是珊瑚。 相似文献
9.
Arsenic-speciation analysis in marine samples was performed by high-pressure liquid chromatography (HPLC) with ICP–MS detection.
Separation of eight arsenic species—AsIII, MMA, DMA, AsV, AB, TMAO, AC and TeMAs+—was achieved on a C18 column with isocratic elution (pH 3.0), under which conditions AsIII and MMA co-eluted. The entire separation was accomplished in 15 min. The HPLC–ICP–MS detection limits for the eight arsenic
species were in the range 0.03–0.23 μg L−1 based on 3σ for the blank response (n=5). The precision was calculated to be 2.4–8.0% (RSD) for the eight species. The method was successfully applied to several
marine samples, e.g. oysters, fish, shrimps, and marine algae. Low-power microwave digestion was employed for extraction of
arsenic from seafood products; ultrasonic extraction was employed for the extraction of arsenic from seaweeds. Separation
of arsenosugars was achieved on an anion-exchange column. Concentrations of arsenosugars 2, 3, and 4 in marine algae were
in the range 0.18–9.59 μg g−1.
This paper was presented at the European Winter Conference 2005 相似文献
10.
Nawal K. Z. AlFadhly Nawfal Alhelfi Ammar B. Altemimi Deepak Kumar Verma Francesco Cacciola Arunaksharan Narayanankutty 《Molecules (Basel, Switzerland)》2022,27(17)
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as blue-green algae. Despite the fact that it includes a high concentration of nutrients, such as proteins, vitamins, minerals, and fatty acids—in particular, the necessary omega-3 fatty acids and omega-6 fatty acids—the percentage of total fat and cholesterol that can be found in these algae is substantially lower when compared to other food sources. This is the case even if the percentage of total fat that can be found in these algae is also significantly lower. In addition to this, spirulina has a high concentration of bioactive compounds, such as phenols, phycocyanin pigment, and polysaccharides, which all take part in a number of biological activities, such as antioxidant and anti-inflammatory activity. As a result of this, spirulina has found its way into the formulation of a great number of medicinal foods, functional foods, and nutritional supplements. Therefore, this article makes an effort to shed light on spirulina, its nutritional value as a result of its chemical composition, and its applications to some food product formulations, such as dairy products, snacks, cookies, and pasta, that are necessary at an industrial level in the food industry all over the world. In addition, this article supports the idea of incorporating it into the food sector, both from a nutritional and health perspective, as it offers numerous advantages. 相似文献