蛋白质表示简化的物理研究

文中概要地描述了“蛋白质折叠”的问题及其统计研究方法 ,并针对根据氨基酸之间相互作用特性进行的氨基酸和蛋白质简化研究进行了较为细致的论述和讨论 ;并指出通过这样的分析 ,我们不仅可以对蛋白质具体的简化字母表示有一定的了解 ,而且对于我们进一步了解蛋白质序列 结构关系有很大的帮助。     

Effect of Salt Stress on Growth and Metabolite Profiles of Cape Gooseberry (Physalis peruviana L.) along Three Growth Stages

Colombia is the main producer of cape gooseberry (Physalis peruviana L.), a plant known for its various consumption practices and medicinal properties. This plant is generally grown in eroded soils and is considered moderately tolerant to unfavorable conditions, such as nutrient-poor soils or high salt concentrations. Most studies conducted on this plant focus on fruit production and composition because it is the target product, but a small number of studies have been conducted to describe the effect of abiotic stress, e.g., salt stress, on growth and biochemical responses. In order to better understand the mechanism of inherent tolerance of this plant facing salt stress, the present study was conducted to determine the metabolic and growth differences of P. peruviana plants at three different BBCH-based growth substages, varying salt conditions. Hence, plants were independently treated with two NaCl solutions, and growth parameters and LC-ESI-MS-derived semi-quantitative levels of metabolites were then measured and compared between salt treatments per growth substage. A 90 mM NaCl treatment caused the greatest effect on plants, provoking low growth and particular metabolite variations. The treatment discrimination-driving feature classification suggested that glycosylated flavonols increased under 30 mM NaCl at 209 substages, withanolides decreased under 90 mM NaCl at 603 and 703 substages, and up-regulation of a free flavonol at all selected stages can be considered a salt stress response. Findings locate such response into a metabolic context and afford some insights into the plant response associated with antioxidant compound up-regulation.     

蛋白质表示简化的物理研究

文中概要地描述了“蛋白质折叠”的问题及其统计研究方法 ,并针对根据氨基酸之间相互作用特性进行的氨基酸和蛋白质简化研究进行了较为细致的论述和讨论 ;并指出通过这样的分析 ,我们不仅可以对蛋白质具体的简化字母表示有一定的了解 ,而且对于我们进一步了解蛋白质序列 结构关系有很大的帮助。     

模拟实验研究最小偏向角的规律

本文通过编译程序模拟实验,描绘出偏向角随入射角、折射率变化的规律,进一步研究了最小偏向角与折射率间的对应关系。     

In‐tube extraction for the determination of the main volatile compounds in Physalis peruviana L

An analytical procedure based on in‐tube extraction followed by gas chromatography with mass spectrometry has been developed for the analysis of 24 of the main volatile components in cape gooseberry (Physalis peruviana L.) samples. According to their chemical structure, the compounds were organized into different groups: one hydrocarbon, one aldehyde, four alcohols, four esters, and 14 monoterpenes. By single‐factor experiments, incubation temperature, incubation time, extraction volume, extraction strokes, extraction speed, desorption temperature, and desorption speed were determined as 60°C, 20 min, 1000 μL, 20, 50:50 μL/s, 280°C, 100 μL/s, respectively. Quantitative analysis using authentic standards and external calibration curves was performed. The limit of detection and limit of quantification for the analytical procedure were calculated. Results shown the benzaldehyde, ethyl butanoate, 2‐methyl‐1‐butanol, 1‐hexanol, 1‐butanol, α‐terpineol, and terpinen‐4‐ol were the most abundant volatile compounds in analyzed fruits (68.6–585 μg/kg). The obtained data may contribute to qualify cape gooseberry to the group of superfruits and, therefore, increase its popularity.