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V. I. Deineka A. M. Grigor'ev V. M. Staroverov O. N. Borzenko 《Chemistry of Natural Compounds》2003,39(2):182-185
Relative analysis and relative incremental analysis, which can substantially simplify the determination of anthocyanidine glycosides without using standards, were used to determine anthocyans from plant materials by reversed-phase HPLC. The compositions of anthocyans from several plants grown in Belgorod district were investigated. 相似文献
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V. I. Deineka V. N. Sorokopudov L. A. Deineka E. I. Shaposhnik S. V. Kol’tsov 《Chemistry of Natural Compounds》2005,41(2):162-164
The qualitative and quantitative compositions of anthocyans from fruit of plants of the Caprifoliaceae family grown under conditions of Belgorod region were investigated. The plants included elder species [Sambucus nigra L. (I), S. canadensis (II), and S. canadensis f. sceletoniana (III)], Viburnum opulus L., and Lonicera caerulea L. It has been found that the principal anthocyans of I are cyanidin-3-sambubioside (52.5%) and cyanidin-3-glucoside (37.1%) whereas from the other two elder species the principal component was cyanidin-3-sambubioside-5-glucoside, acylated p-coumaric acid, 70.9 (II) and 54.3% (III). Fruit of the other plants did not contain acylated anthocyans. The content of anthocyans in fresh or dried fruit was determined by spectrophotometry.__________Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 132–133, March–April, 2005. 相似文献
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