Vibsanin O, a novel diterpenoid from Viburnum awabuki

Vibsanin O, isolated from the leaves and twigs of Viburnum awabuki, is an unprecedented bicyclic diterpenoid. The structures of vibsanin O was established by extensive analysis of spectroscopic data.     

A New Phenolic Diglycoside Produced in Response to Copper Toxicity and a New Flavan Dimer from the Leaves of Viburnum ichangense (Hemsl.) Rehd.

A new phenolic digycoside 1 was produced as stress metabolite in the fresh leaves of Viburnum ichangense (Hemsl.) Rehd ., in response to abiotic stress elicitation by CuCl₂. The stress metabolite was characterized as 1‐O‐[α‐L ‐arabinofuranosyl(1→6)‐β‐D ‐glucopyranosyl]‐erythro‐1,2‐bis(4‐hydroxy‐3‐methoxyphenyl)propane‐1,3‐diol ( 1 ). A new flavan dimer, 2,3‐epoxyflavan‐3′,4′,5,7‐tetraol‐(4→8″)‐flavan‐3″,3′′′,4′′′,5′′′,6″‐pentaol ( 2 ), and two known compounds, hovetrichoside A ( 3 ) and asperglaucide ( 4 ), were also isolated. Their structures were established by spectroscopic means.     

In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity

One of the effective treatments for diabetes is to reduce and delay the absorption of glucose by inhibition of α-amylase and α-glucosidase in the digestive tract. Currently, there is a great interest in natural inhibitors from various part of plants. In the present study, the phenolic compounds composition of V. opulus bark and flower, and their inhibitory effects on in vitro potato starch digestion as well as on α-amylase and α-glucosidase, have been studied. Bark and flower phenolic extracts reduced the amount of glucose released from potato starch during tree-stage simulated digestion, with IC₅₀ value equal to 87.77 µg/mL and 148.87 µg/mL, respectively. Phenolic bark extract showed 34.9% and 38.4% more potent inhibitory activity against α-amylase and α-glucosidase, respectively, but the activity of plant extracts was lower than that of acarbose. Chlorogenic acid (27.26% of total phenolics) and (+)-catechin (30.48% of total phenolics) were the most prominent phenolics in the flower and bark extracts, respectively. Procyanidins may be responsible for the strongest V. opulus bark inhibitory activity against α-amylase, while (+)-catechin relative to α-glucosidase. This preliminary study provides the basis of further examination of the suitability of V. opulus bark compounds as components of nutraceuticals and functional foods with antidiabetic activity.     

珍稀植物日本荚蒾遗传多样性的ISSR分析

日本荚蒾是浙江省重点保护野生植物,种群数量极为稀少,仅零星分布于部分海岛。在野外调查的基础上,对8个居群共125份日本荚蒾样品进行了ISSR遗传多样性分析。从100条ISSR通用引物中筛选出7条引物用于ISSR-PCR,共扩增得到240个谱带,其中多态性谱带232个。在物种水平上,日本荚蒾的多态性位点百分比（PPB）达96.67%,Nei’s基因多样性指数（H）为0.227 3,Shannon’s信息指数（I）为0.358 1,具有较高的遗传多样性;在居群水平上,日本荚蒾的PPB为32.61%,H为0.073 1~0.136 3,均值为0.108 8;I为0.109 2~0.205 1,均值为0.164 2;居群间基因分化系数（Gst）为0.527 1,基因流（Nm）为0.448 7,遗传距离为0.098 2~0.254 0;聚类分析结果表明,同一地理来源的日本荚蒾大多聚为一类,呈一定的地域分布规律。日本荚蒾遗传多样性水平高,但主要存在于居群间,岛屿之间的地理隔离可能是遗传分化的主要原因。     

Lipids, Lipophilic Components, and Biologically Active Fractions of Viburnum opulus L. Seeds

Methyl and triterpenyl fatty-acid esters and triterpenic acids are isolated and identified from seeds ofViburnum opulus(Caprifoliaceae). The biological activity of pigments and proteins is determined     

Influence of Reduced Temperature on Lipid Composition of <Emphasis Type="Italic">Viburnum opulus</Emphasis> Seeds

The influence of reduced temperature (frost) on the lipid composition of Viburnum opulus seeds was studied. Low temperatures changed lipid metabolism by forming hydroxyglycerides in NL, lowering significantly the GL and PL contents, and changing their class composition. The structures of hydroxyacids in the hydroxyglycerides were established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 523–528, November–December, 2005.     

Anthocyans from Fruit of Some Plants of the Caprifoliaceae Family

The qualitative and quantitative compositions of anthocyans from fruit of plants of the Caprifoliaceae family grown under conditions of Belgorod region were investigated. The plants included elder species [Sambucus nigra L. (I), S. canadensis (II), and S. canadensis f. sceletoniana (III)], Viburnum opulus L., and Lonicera caerulea L. It has been found that the principal anthocyans of I are cyanidin-3-sambubioside (52.5%) and cyanidin-3-glucoside (37.1%) whereas from the other two elder species the principal component was cyanidin-3-sambubioside-5-glucoside, acylated p-coumaric acid, 70.9 (II) and 54.3% (III). Fruit of the other plants did not contain acylated anthocyans. The content of anthocyans in fresh or dried fruit was determined by spectrophotometry.__________Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 132–133, March–April, 2005.     

New Triterpenoid Fatty Acid Esters from the Small Twigs of Viburnum Odoratissimum

α‐Amyrin margarate ( 1 ), moretenyl margarate ( 2 ) and moretenyl palmitate ( 3 ), three triterpenoid fatty acid esters, have been isolated from the acetone extract of the small twigs of Viburnum odoratissimum in addition to the three known compounds, α‐amyrin palmitate ( 4 ), ursolic acid ( 7 ) and vibsanin‐K ( 8 ). The structures of compounds 1–3 were elucidated based on extensive spectroscopic analysis and alkaline hydrolysis. Preliminary pharmacological studies revealed that vibsanin‐K and ursolic acid exhibited significant cytotoxicity against human gastric (NUGC) and oral epidermoid (HONE‐1) tumor cells at a concentration of 50 μg/mL while compounds 1–3 were inactive.     

New Antioxidant Phenolic Glucosides from Viburnum dilatatum

Chemical investigation of the fruits of Viburnum dilatatum Thunb. resulted in the isolation and characterization of four new phenolic glycosides, jiamiziosides A–D ( 1 – 4 ), together with five known compounds. Their structures were established by spectroscopic means and by comparison with the literature values. The antioxidant activities of the new isolates were determined against 2,2‐diphenyl‐1‐picrylhydrazyl (=2,2‐diphenyl‐1‐(2,4,6‐trinitrophenyl)hydrazinyl; DPPH) and superoxide radicals. Among the compounds tested, jiamizioside C ( 3 ) possesses the most potent inhibitory scavenging effect on DPPH and superoxide radicals with IC₅₀ values of 16.8 and 17.8 μM , respectively.     

An In Vitro Study of the Effect of Viburnum opulus Extracts on Key Processes in the Development of Staphylococcal Infections

Staphylococcus aureus is still one of the leading causes of both hospital- and community-acquired infections. Due to the very high percentage of drug-resistant strains, the participation of drug-tolerant biofilms in pathological changes, and thus the limited number of effective antibiotics, there is an urgent need to search for alternative methods of prevention or treatment for S. aureus infections. In the present study, biochemically characterized (HPLC/UPLC–QTOF–MS) acetonic, ethanolic, and water extracts from fruits and bark of Viburnum opulus L. were tested in vitro as diet additives that potentially prevent staphylococcal infections. The impacts of V. opulus extracts on sortase A (SrtA) activity (Fluorimetric Assay), staphylococcal protein A (SpA) expression (FITC-labelled specific antibodies), the lipid composition of bacterial cell membranes (LC-MS/MS, GC/MS), and biofilm formation (LIVE/DEAD BacLight) were assessed. The cytotoxicity of V. opulus extracts to the human fibroblast line HFF-1 was also tested (MTT reduction). V. opulus extracts strongly inhibited SrtA activity and SpA expression, caused modifications of S. aureus cell membrane, limited biofilm formation by staphylococci, and were non-cytotoxic. Therefore, they have pro-health potential. Nevertheless, their usefulness as diet supplements that are beneficial for the prevention of staphylococcal infections should be confirmed in animal models in the future.