茶叶中八种微量元素的初级形态分析

本文介绍对市售绿茶中Cu、Zn等八种微量元素进行的初级形态分析。在测定煮、泡茶和茶叶残渣中这些元素含量的基础上,算出有关参数,提供了微量元素浸出的有关信息。     

树脂对茶多酚与咖啡因的吸附分离

从低档绿茶末的水提取液中，利用离子交换，吸附树脂成功地分离出茶多酚与咖啡因，并详细考察了其交换与吸附性能。与其它方法相比，该树脂法具有产品收率高，成本低廉等特点。     

植物生物分子的电分析化学研究——Ⅸ.多酚氧化酶活性的脉冲极谱法测定

本文用微分脉冲极谱法研究了多酚氧化酶的活性测定和酶的反应动力学。应用于马铃薯等10余种植物样品的酶活力测定,结果良好。方法简便快速,重现性好。     

抚州秀谷茶场茶叶中微量元素分析

对抚州地区秀茶场产的茶叶进行了微量元素测定，提供了五种茶的微量元素谱，同时还对比了秀谷茶场产茶和英德红茶中的微量元素含量的差异。     

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

We present a simultaneous liquid chromatographic method for the separation of two flavonoid compound families, flavanone glycosides (FGs) and polymethoxylated flavones (PMFs), which are usually found in citrus fruit species and varieties. This technique permits the quantitation of six FGs (narirutin, naringin, hesperidin, neohesperidin, didymin, poncirin) and six PMFs (sinensetin, hexamethoxyflavone, nobiletin, scutellarein, heptamethoxyflavone and tangeretin). This technique, to be used to characterize a citrus juice by its polyphenolic profile, has been applied to the determination of flavonoid compounds in grapefruit- and orange juice. Differentiation of orange juice varieties and mixtures containing tangor juice using polyphenolic profiles and flavonoid content has been achieved.     

茶叶中三氯螨杀醇残留量的快速HPLC测定法

用微量化技术处理茶叶样品，样品经石油醚提取、浓硫酸磺化后，用反相液相色谱分离、测定样品处理液中的三氯杀螨醇残留量，２３４ｎｍ检测，外标法定量。测定低限为０．５ｍｇ／ｋｇ，回收率为９１．５％～９９．３％，变异系数为１．５３％～６．９２％之间。     

Electrochemical Oxidation of Quercetin

The mechanism of electrochemical oxidation of quercetin on a glassy carbon electrode has been studied using cyclic, differential pulse and square‐wave voltammetry at different pH. It proceeds in a cascade mechanism, related with the two catechol hydroxyl groups and the other three hydroxyl groups which all present electroactivity, and the oxidation is pH dependent. Quercetin also adsorbs strongly on the electrode surface; and the final oxidation product is not electroactive and blocks the electrode surface. The oxidation of the catechol 3′,4′‐dihydroxyl electron‐donating groups, occurs first, at very low positive potentials, and is a two electron two proton reversible reaction. The hydroxyl group oxidized next was shown to undergo an irreversible oxidation reaction, and this hydroxyl group can form a intermolecular hydrogen bond with the neighboring oxygen. The other two hydroxyl groups also have an electron donating effect and their oxidation is reversible.     

Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating

The potential of fluorescence spectroscopy for characterizing the deterioration of extra virgin olive oil (EVOO) during heating was investigated. Two commercial EVOO were analysed by HPLC to determine changes in EVOO vitamin E and polyphenols as a result of heating at 170°C for 3 h. This thermal oxidation of EVOO caused an exponential decrease in hydroxytyrosol and vitamin E (R²=0.90 and 0.93, respectively) whereas the tyrosol content was relatively stable. At the same time, amounts of preformed hydroperoxides (ROOH), analysed by an indirect colorimetric method, decreased exponentially during the heating process (R²=0.94), as a result of their degradation into secondary peroxidation products. Fluorescence excitation spectra with emission at 330 and 450 nm were recorded to monitor polyphenols and vitamin E evolution and ROOH degradation, respectively. Partial least-squares calibration models were built to predict these indicators of EVOO quality from oil fluorescence spectra. A global approach was then proposed to monitor the heat charge from the overall fluorescence fingerprint. Different data pretreatment methods were tested. This study indicates that fluorescence spectroscopy is a promising, rapid, and cost-effective approach for evaluating the quality of heat-treated EVOO, and is an alternative to time-consuming conventional analyses. In future work, calibration models will be developed using a wide range of EVOO samples.     

痕量铁的光化学伏安分析法及其应用研究

在稀硫酸介质中及活化剂草酸存在下，痕量铁（Ⅲ）对结晶紫光化学褪色反应有强烈催化作用，结晶紫的光化学反应产物于－０．７０产生一灵敏的２．５次微分级谱波。     

原子吸收法在有机分析中的应用（Ⅲ）：茶叶中茶多酚的测定

研究了间接测定茶叶中茶多酚的原子吸收，用甲基异丁酮和丁醇的混合溶剂萃取茶汤中的茶多酚，与氨基酸分离后，加入碱性Ｃｕ３（ＰＯ４）２悬浮液反萃取并同茶多酚作用，离心沉降未作用的Ｃｕ３（ＰＯ４）２后，用原子吸收法测定Ｃｕ，可求得茶多酚的含量，本法可消除茶叶共存氨基酸的干扰，测定结果同标准方法一致，回收率范围为９４％－１０４％，平均标准偏差为３．１％。