Thermal and structural study on the lattice compound 1,4-diammoniumbutane bis(theophyllinate)

Crystalline title compound (1) prepared from aqueous solution of theophylline and 1,4-diaminobutane has been structurally and thermally characterized. Both the two-step TG decomposition curve and elemental analysis of the hexagonal crystals show that it consists of theophylline and 1,4-diaminobutane in 2:1 molar ratio. Actually, presence of one type of both theophyllinate anions and 1,4-diammoniumbutane dication have been indicated by FTIR spectroscopy. The molecular structure of lattice compound (1) has been determined by single crystal X-ray diffraction, where the hydrogen positions have been obtained from differential Fourier maps. It has confirmed that the crystal is really built up from these ionic constituents bound together with an extensive net of hydrogen bonds. The coupled TG-FTIR analysis of the evolved gases has revealed that the diamine is released as a whole molecule in the first decomposition step. Clathrate 1 and the proton migration in it might serve as a structural model of solid aminophylline whose crystal structure is still unknown.     

Equilibrium and spectral studies of putrescine complexes with copper(II)

Summary It has been found that in the putrescine-copper system several types of complex compounds (MHL,ML,ML ₂,ML ₂OH) are formed. In thepH range of 7–9, despite a multiple excess of ligand, a precipitation occurs. When adenosine is introduced to the system, the ability to observe the complexation reaction in solution is largely increased, because the additional ligand prevents precipitation. On the basis of computer analysis of potentiometric titration data the stability constants of the compounds have been determined. The coordination mode of the complexes is discussed.

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Gleichgewichte und spektroskopische Untersuchungen an Putrescin-Komplexen mit Kupfer(II)

Zusammenfassung Es wurde festgestellt, daß sich im Putrescin-Kupfer System einige Typen von Komplexen bilden (MHL,ML,ML ₂ andML ₂OH). ImpH-Bereich von 7–9 tritt trotz eines mehrfachen Ligandenüberschusses ein Niederschlag auf. Bei Einführung von Adenosin in das System wird die Beobachtbarkeit der Komplexreaktion verbessert, da der zusätzliche Ligand die Niederschlagsbildung verhindert. Mittels Computeranalyse der potentiometrischen Titrationsdaten wurden die Stabilitätskonstanten der Verbindungen ermittelt. Die Art der Komplexierung wird ebenfalls diskutiert.

     

Enzymatic determination of biogenic amines with transglutaminase

Tyramine, histamine, putrescine and cadaverine, the most common biogenic amines indicating the food quality, were studied in the transglutaminase-catalyzed reaction. Transglutaminase (protein-glutamine gamma-glutamyltransferase EC 2.3.2.13) catalyzes an acyl transfer reaction between a donor substrate and an acceptor substrate (e.g. biogenic amine) and forms a cross-linkage between substrates with a release of ammonia. The reaction can be monitored by measuring the ammonia produced in the reaction. The concentration of produced ammonia was found to be proportional to the concentration of biogenic amine and could hence be used to determination of biogenic amines in food matrixes.     

Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry

The extent of spoilage of muscle food products was determined through measurement of volatile biogenic amines that emanated from food samples. The release of the amines was enhanced by addition of a few drops of an alkaline solution and the amines were monitored by ion mobility spectrometry (IMS). The limit of detection of the method for trimethylamine (TMA) was 2 ng and the measurement was completed within <2 min with short and long term reproducibility of 15 and 25%, respectively, for replicate samples. The method provides qualitative information as it distinguishes between different amines, as well as quantitative data for the key compounds. A good correlation was found between the IMS results and the microorganism populations in microbiological cultures. The effects of storage time and temperature and of the type of meat on the formation of biogenic amines were examined, and as expected, the higher the storage temperature the faster the spoilage. Thus, this pilot study shows that the measurement of biogenic amines can serve as an indicator for food spoilage or freshness.     

An Electrochemical Flow Analysis System for Putrescine Using Immobilized Putrescine Oxidase and Horseradish Peroxidase

An electrochemical flow analysis system was optimized together with immobilized putrescine oxidase and horseradish peroxidase for putrescine measurement. Four coupling agents, suberic acid bis(N‐hydroxysuccinimide ester), γ‐maleimidobutyric N‐hydroxysuccinimide ester, 1‐ethyl‐3‐(3‐dimethylaminopropyl)carbodiimide and glutaraldehyde, were used for immobilizing the two enzymes on porous aminopropyl glass beads to form a bienzymic detection column. Although the glutaraldehyde crosslinking procedure offered the highest response, the immobilized bienzyme system was responsive to putrescine, spermidine (123% of the putrescine response at 250 μM) and cadaverine (98% of the putrescine response). In contrast, the enzymes immobilized on the glass beads using suberic acid bis(N‐hydroxysuccinimide ester) offered significantly better selectivity towards putrescine at the same concentration. For comparison, cadaverine and spermidine only provoked a response of 4.7% and 27.5% of the putrescine signal. The response to cadaverine and spermidine was further suppressed by lowering the detection pH from 8 to 7. At 250 μM, the response obtained for cadaverine and spermidine was only 1.5% and 3.9%, respectively, of the signal obtained for putrescine. A linear response to putrescine was obtained from 5 to 75 μM (0.629 μAs μM^?1, R²=0.997) with a detection limit of 5 μM (S/N=3). The amperometric response retained 75% of its initial value after 600 repeated injections. The immobilized PUO/HRP (putrescine oxidase/horseradish peroxidase) was successfully demonstrated for measuring putrescine in fish extracts as an indicator of fish spoilage.     

Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry

Biogenic amines, and putrescine and cadaverine in particular, have significant importance in the area of food quality monitoring, and are also potentially important markers of infection, for cancer, diabetes, arthritis and cystic fibrosis. A thermal desorption-gas chromatograph-heated differential mobility spectrometer was constructed and the significant effect of interactions between cell temperature and dispersion field strength on the observed responses studied. The experiment design was a Box-Wilson central composite design (CCD) over the levels of 10-24 kV cm⁻¹ for dispersion field strength and 100-130 °C for cell temperature. The optimum values were estimated to be 16.22 kV cm⁻¹ and 116 °C for putrescine and 14.78 kV cm⁻¹ and 112 °C for cadaverine, respectively with an ammonia dopant at 19 mg m⁻³.An amine test atmosphere generator was constructed and produced stable concentrations of putrescine (7 mg m⁻³) and cadaverine (4 mg m⁻³) vapours at 50 ± 0.5 °C. Tenax TA-Carbotrap adsorbent tubes were used to sample putrescine and cadaverine vapour standards and a linear response function over the range of sample masses 5-20 ng was obtained at 15.0 kV cm⁻¹ 115 °C, with a R² of 0.99 for both putrescine and cadaverine. The sample mass at the limit of detection was estimated to be 3 ng for putrescine and cadaverine. Preliminary data from sampling the headspace of chicken meat revealed a 62% increase in the recovered masses of putrescine from 0.84 to 1.36 ng in the sampled air.     

腐胺与牛血清白蛋白的相互作用

采用荧光光谱法研究了腐胺与牛血清白蛋白（Bovine serum albumin,BSA）之间的相互作用,测定了它们之间的结合常数和结合位点数,探讨了其荧光猝灭机制,并根据热力学参数确定了它们之间的作用力类型.实验结果表明腐胺能够使BSA的荧光猝灭,根据Stern-Volmer和Scatchard方程得到的结果可知腐胺对BSA内源荧光的猝灭机理为静态猝灭,结合常数分别为1.67×104、1.41×104和1.12×104L·mol-1,结合位点数分别为0.83、0.86和0.76.根据Van＇t Hoff方程,腐胺和BSA之间的热力学常数：焓变和熵变的值分别是-15.22KJ·mol-1和31.97J·mol-1·K-1,这说明它们之间的相互作用力主要是静电作用力和疏水作用力.     

Simultaneous separation and quantitation of amino acids and polyamines of forest tree tissues and cell cultures within a single high-performance liquid chromatography run using dansyl derivatization

The objective of the present study was to develop a rapid HPLC method for simultaneous separation and quantitation of dansylated amino acids and common polyamines in the same matrix for analyzing forest tree tissues and cell cultures. The major modifications incorporated into this method as compared to previously published HPLC methods for separation of only dansyl amino acids include: use of a 10 cm column to reduce the total run time by approximately 15 min; modification of the dansyl derivatization process and gradient profile to elute amino acids and common polyamines within the same run; addition of steps for column cleaning within each run; shorter re-equilibration time; and finally, column cleaning and physically reversing the column at the end of a loop of samples. These changes improved peak resolution and increased column longevity by several-fold. Over 1000 foliar samples from mature forest trees could be analyzed with the same column as compared to only 200-250 samples before the incorporation of these changes. This method eluted 22 amino acids within 40 min plus all three common polyamines between 44 and 47 min. The total run time is 53.6 min for amino acids only and 55.6 min for both amino acids and polyamines.     

Development of non-aqueous single stage derivatisation method for the determination of putrescine and cadaverine using GC-MS

A single step derivatisation for the determination of putrescine and cadaverine by gas chromatography using trifluoroacetylacetone (TFAA) in methanol or ethanol was studied and optimised. The derivatives were analysed by an iontrap gas chromatograph-mass spectrometer (GC-MS) operating with electron impact ionisation with selective ion storage (EI-SIS) mode. The optimised mole ratios for TFAA/putrescine and TFAA/cadaverine reactions were 5/1 and 5.8/1 respectively with a reaction time of 15 minutes at 95oC. The retention times for the derivatised putrescine and cadaverine were 11.3 and 12.2 minutes respectively using the capillary column, CP-Sil 8CB; 30 m length x 0.25 mm i.d. x 0.25 mm film. The correlation coefficients (R²) of calibration curves for putrescine and cadaverine were 0.991 and 0.990 respectively over a concentration range of 100 ng cm⁻³ to 1500 ng cm⁻³. The method developed was found to be simple (single-stage derivatisation), rapid (15 minutes derivatisation & 14 minutes GC/MS run) and accurate (putrescine and cadaverine recoveries 94.8%–97.7%).