基元阀在汽轮机进汽阀研究中的应用

阀碟型线对汽轮机进汽阀的性能影响很大，本文设计了三种形式的基元阀，通过数值模拟手段研究了阀碟型线对流场的影响；得出了不同阀碟形式的性能．     

蒸汽活化对钙基脱硫剂孔结构及固硫能力影响的实验研究

本文用实验方法研究了在电站锅炉排烟温度条件下，水蒸汽对钙基脱硫剂的活化作用．实验结果表明，蒸汽活化使得脱硫剂孔结构发生了显著变化并明显改善了脱硫剂的固硫能力．这为进一步了解活化机理及开发省水，经济的排烟脱硫技术提供了依据．     

Investigation on Ochratoxin A stability using different extraction techniques

The stability of Ochratoxin A during its extraction using different extraction techniques has been evaluated. Microwave-assisted extraction and pressurised liquid extraction, in addition to two other reference methods of extraction, i.e. ultrasound-assisted and magnetic stirring-assisted extraction, were evaluated. The effect of extraction temperature using the cited techniques was checked.The results show that Ochratoxin A can be extracted using microwave-assisted extraction at temperatures up to 150 °C without degradation. Pressurised liquid extraction can be used at temperatures up to 100 °C, for extraction times of less than 30 min. Further, both ultrasound-assisted extraction and magnetic stirring extraction can be applied at temperatures up to 65 °C.High-performance liquid chromatography combined with fluorescence detection using a Chromolith RP-18e column at a flow rate of 5 mL min⁻¹ was used to quantify the Ochratoxin A. The retention time for the Ochratoxin A was 1.3 min. The limits of detection (LOD) and of quantification (LOQ) were 0.03 and 0.10 μg L⁻¹, respectively.     

鲤鱼体中鱼腥味物质的提取和鉴定

采用同时蒸馏萃取法提取鲤鱼鱼体中的挥发和半挥发性有机物，用GC／MS从提取物中分析鉴定出鱼腥味和疑是鱼腥味物质16种。包括醛、烯醛、酮和呋喃4类化合物。其中己醛、庚醛和2，4-二烯癸醛被确认为鱼腥味的化合物。研究发现，这些物质总量在鲤鱼体的鱼鳞、鱼鳃和鱼肉的分布呈现下降趋势，且其总量与鱼腥味强度之间具有可比较的对应关系。     

一种自制的蒸馏水器保护装置

本装置由检测、控制、执行、报警和电源五部分组成。检测部分采用了靠正常水位导通的两根信号线。当蒸馏水器在正常运行时遇停水,本装置可立即实现断电保护,同时发出声光报警,有效防止干烧,杜绝事故发生。本装置制作简便,元器件均为市售,成本低廉,性能可靠。     

Vapor pressure,speciation, and chemical activities in highly concentrated sodium borate solutions at 277 and 317°C

The system H₂O-B₂O₃-Na₂O has been studied experimentally at 277 and 317°C. The activities of water and boric acid have been determined at mole ratios Na/B from 0 to 1.5, and total dissolved solids 3 to 80 weight percent. The activity of boric acid has been fitted to within experimental error using a speciation model with eight complex species. This model is consistent with the model previously published by Mesmer et al. The electrolyte properties of the liquid are modeled using the Pitzer-Simonson model of very concentrated electrolyte solutions. The calculated values of water activity agree with experiment, and the activity of NaOH and pOH have also been calculated. The potassium borate system also was briefly studied at 317°C, and is adequately described by a model with five complex species. The potassium borate liquid is more alkaline at K/B= 1 than a sodium borate liquid at the same mole ratio, but pOH in the two systems is the same at lower mole ratios.     

Microwave-accelerated derivatization processes for the determination of phenolic acids by gas chromatography-mass spectrometry

A rapid method for the derivatization of phenolic antioxidants using microwave irradiation has been developed. Six antioxidatively active phenolic components of wines and fruits, namely gallic acid, gentisic acid, vanillic acid, caffeic acid, ferulic acid and p-coumaric acid were used in the model study. The solution of phenolic acids was evaporated to dryness on a rotary evaporator followed by further drying under microwave irradiation (600 W, 30 s). The resultant residue was dissolved in pyridene and treated with bis(trimethylsilyl)acetamide while irradiated by microwave using high power for 30 s. Controlled reaction was carried out employing bis(trimethylsilyl)trifluoroacetamide under conventional heating for 30 min. The trimethylsilyl derivatives were identified and quantified on a gas chromatography/mass selective detector. The mass spectral fragmentation patterns of the derivatives obtained by microwave irradiation were identical to those prepared by heating. The yields of microwave-assisted silylation were comparable to those from conventional heating. The rsd were less than 8% for six replicates. The linearity in wine matrix was nearly perfect. This method is a useful protocol to examine the phenolic constituents in wines and agricultural products.     

Effect of the composition of nickel-containing composites based on stabilised zirconia on catalytic activity in methane steam conversion

A study was carried out on the composition and nature of the stabilizing additive on the activity of nickel-containing composites based on zirconia in the methane steam conversion. The methane conversions were 91–99% on Ni/ZrO₂(Y, Sc, Ce) at 700–800 °C.     

液化石油气水蒸气重整镍催化剂新型载体研究

以共沉淀法合成了硅铝系载体（AS和SA），并采用改性天然高铝石为原料合成了矿物质载体（MC-1和MC-2）,采用浸渍法合成了镍负载型催化剂。用常压固定床管式反应器，考察了液化石油气水蒸气重整反应活性，通过XRD、物理吸附等手段对催化剂进行了表征。结果表明，以MC-1、MC-2和SA、AS为载体的催化剂的水蒸气重整活性明显高于目前普遍使用的Ni/α-Al2O3催化剂。以SA为载体，负载5%镍的催化剂具有最好的水蒸气重整活性。在750 ℃，水碳比为2.0的条件下转化率达100％，C1选择性达94.46％。XRD分析结果表明1 300 ℃焙烧后的SA载体中存在α-Al2O3晶型和莫来石结构。硅、铝添加次序对水蒸气重整活性影响较大，硅-铝添加次序的催化剂样品的活性高于铝-硅添加次序的样品，C1选择性提高12.7％。     

Flammability studies of 3-methyl pyridine/water system

In industrial processes, information on the safety property of chemicals is essentially crucial for safe handling during unit operations. Ensuring the safe use of combustible or flammable substances in processes is unlikely without detailed investigations of their flammability characteristics and related hazards. We studied 3-methyl pyridine (3-picoline), e.g., flammability limits (LFL/UFL), maximum explosion pressure (P _max), maximum explosion pressure rise (dP/dt)_max, minimum oxygen concentration (MOC), vapor deflagration index (K _g), and characterized the influence of inert steam (H₂O) on critical parameters for 3-picoline/water mixtures at 270°C, 1 atm, various oxygen concentrations, and vapor mixing ratios (100/0, 30/70, 10/90 and 5/95 vol.%) with a 20-L-Apparatus in simulated conditions, respectively. The results showed that the flammability characteristics of 3-picoline_(aq) all increased with the oxygen concentration. However, as the composition of inert steam increased, the flammability parameters and the degree of fire and explosion hazards were significantly reduced, instead. This study elucidated the flammability properties of 3-picoline mixed with inert steam. The conclusions could be applied to proactively prevent the relevant processes from incurring fire and explosion accidents.