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A sensitive square-wave voltammetry (SWV) method based on basal-plane pyrolytic graphite electrode (BPPGE) and edge-plane pyrolytic graphite electrode (EPPGE) was developed to determine the concentration of the pesticide mandipropamid (MAN) in spiked river water and grape juice samples. Under optimal experimental conditions, the SWV response of EPPGE and BPPGE was linear over the concentration ranges of 0.7 to 9.0 μmol L−1 and 0.5 to 10.0 μmol L−1, respectively. The method was successfully used to determine MAN in spiked samples with good recovery. Cyclic voltammetry (CV) was conducted to understand the mechanism underlying the electrode process of MAN.  相似文献   
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An analytical method was developed to detect mandipropamid residues in sesame leaves using high‐performance liquid chromatography–ultraviolet detection. Samples were extracted with acetonitrile and were prepurified using a solid‐phase extraction (SPE) cartridge with an additional dispersive‐SPE (d‐SPE) sorbent application. The method was validated using an external calibration curve prepared using pure solvent. The linearity was excellent with determination coefficient = 1. The limits of detection and quantification were 0.003 and 0.01 mg/kg, respectively. Recoveries at three spiking levels – 0.1, 0.5, and 1.0 mg/kg – were in the range 80.3–90.7% with relative standard deviations <2%. This method was applied to field‐treated samples collected from two different areas, Gwangju and Muan, in the Republic of Korea and the half‐lives were similar, 5.10 and 5.41 days, respectively. The pre‐harvest residue limit was also predicted for both sites. The proposed method is sensitive and able to quantify trace amounts of mandipropamid in leafy vegetables. The combination of SPE and d‐SPE effectively removed the matrix components in sesame leaves. Copyright © 2015 John Wiley & Sons, Ltd.  相似文献   
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An efficient enantioselective method for the determination of mandipropamid in vegetables and fruits was presented by LC coupled with MS/MS. The mandipropamid residues in samples (potato, pepper, grape, and watermelon) were extracted with acetonitrile containing 1% acetic acid. An aliquot was cleaned up with primary and secondary amine and C18 sorbent. Complete enantioseparation of mandipropamid enantiomers in <4 min was obtained on a Lux Cellulose‐2 column at 25°C using methanol with 0.1% formic acid/0.1% aqueous formic acid solution (85:15, v/v) as mobile phase. Good linearity was obtained over the concentration range of 0.5–250 μg/L for each enantiomer in the standard solution and sample matrix calibration curves. Quantification was achieved using matrix‐matched standard calibration curves. The interday mean recoveries, intraday repeatability, and inter‐day reproducibility varied from 76.4 to 97.1%, 3.4 to 9.4%, and 3.5 to 11.4%, respectively. The limits of quantification for mandipropamid enantiomers in vegetables and fruits were both 1 μg/kg. Moreover, the absolute configuration of mandipropamid enantiomers was determined by the combination of experimental and predicted electronic circular dichroism spectra, and the first eluted enantiomer was confirmed as (R)‐mandipropamid on five chiral columns.  相似文献   
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