Chemical Constituents of Ligusticum sinensis Oliv.

The new phenylpropanoid diglycoside ligusinenoside A ( 1 ), and the two new 8,4′‐oxyneolignan(‘8‐O‐4′‐neolignan’) diglycosides ligusinenosides B ( 2 ) and C ( 3 ), together with nine known compounds, were isolated from the rhizomes of Ligusticum sinensis Oliv. The structures of 1 – 3 were elucidated on the basis of spectroscopic analyses.     

流动注射原子吸收光谱法测定富硒天麻、葡萄及大米中的硒

建立了流动注射氢化物发生-原子吸收光谱法测定富硒天麻、葡萄及大米中硒的方法。测定硒的线性范围为0．33μg/L-50μg/L，相对标准偏差小于3％，加标回收率为93％-106％。方法已广泛应用于实际样品中微量硒的测定。     

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

We present a simultaneous liquid chromatographic method for the separation of two flavonoid compound families, flavanone glycosides (FGs) and polymethoxylated flavones (PMFs), which are usually found in citrus fruit species and varieties. This technique permits the quantitation of six FGs (narirutin, naringin, hesperidin, neohesperidin, didymin, poncirin) and six PMFs (sinensetin, hexamethoxyflavone, nobiletin, scutellarein, heptamethoxyflavone and tangeretin). This technique, to be used to characterize a citrus juice by its polyphenolic profile, has been applied to the determination of flavonoid compounds in grapefruit- and orange juice. Differentiation of orange juice varieties and mixtures containing tangor juice using polyphenolic profiles and flavonoid content has been achieved.     

High-performance quantitative thin-layer chromatography of flavonoid glycosides and biflavonoids ofCupressus sempervirens in relation to cypress canker

Summary The flavonoid glycosides and the biflavonoids of cypress leaves have been separted by means of high-performance thin-layer chromatography with quantitation by densitometry. Some flavonoid glycosides and biflavonoids have been identified, other than from their chromatographic characteristics, by means of UV spectra recorded directly on the layer. Different clones, resistant and susceptible to cypress canker, have been analyzed; some differences between these two classes of trees have been found in their biflavonoid content.     

From D-glucose to biologically potent L-hexose derivatives: synthesis of alpha-L-iduronidase fluorogenic detector and the disaccharide moieties of bleomycin A2 and heparan sulfate

A novel and convenient route for the synthesis of biologically potent and rare L-hexose derivatives from D-glucose is described. Conversion of diacetone-alpha-D-glucose (14) into 1,2:3,5-di-O-isopropylidene-beta-L-idofuranose (19) was efficiently carried out in two steps. Orthogonal isopropylidene rearrangement of compound 19 led to 1,2:5,6-di-O-isopropylidene-beta-L-idofuranose (27), which underwent regioselective epimerization at the C3 position to give the L-talo- and 3-functionalized L-idofuranosyl derivatives. Hydrolysis of compound 19 under acidic conditions furnished 1,6-anhydro-beta-L-idopyranose (35) in excellent yield, which was successfully transformed into the corresponding L-allo, L-altro, L-gulo, and L-ido derivatives via regioselective benzylation, benzoylation, triflation and nucleophilic substitution as the key steps. Applications of these 1,6-anhydro-beta-L-hexopyranoses as valuable building blocks to the syntheses of 4-methylcoumarin-7-yl-alpha-L-iduronic acid and the disaccharide moieties of bleomycin A(2) as well as heparan sulfate are highlighted.     

Facile synthesis of C-aryl glycals from sugar-derived lactones

A general entry to C(1) aryl-substituted glycals from the corresponding sugar lactones is described. This approach features one-pot access to aryl glycals. A variety of aryllithium reagents can be used and the method is compatible with various 2-deoxysugar lactones.     

Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes

Varietal compounds have been analyzed in wines prepared in the laboratory from four grape varieties grown in Spain. The possibilities for enhancing their aroma afforded by addition of glycosidase enzymes and steeping with the skin were studied. Both treatments increased substances responsible for varietal aroma in all wines, the effect being particularly significant for benzyl alcohol.     

Two New Xanthone Glycosides from Polygala tenuifolia

Two new xanthone glycosides,polygalaxanthone IV and V were isolated from the roots of Polygala tenuifolia Willd. Their structures were established as 6-O-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyl]-1-hydroxy-3,7-dimethoxyxanthone(polygalaxanthone IV), and 6-O-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyl]-1,3-dihydroxyl-7-methoxyxanthone (polyga-laxanthone V),respectively, on the basis of chemical and spectral evidence.     

Active Chemical Constituents from Sauropus androgynus

This paper describes the chemical investigation on BuOH-soluble EtOH extract from the aerial part of Sauropus androgynus. This study led to the characterization of six bioactive ingredients including three nucleosides—adenosine (1), 5′-deoxy-5′-methylsulphinyl-adenosine ( 2 ), and uridine ( 3 ), two flavonol dioside — 3-O-β-D-glucosyl-7-O-α-L-rhamnosyl-kaempferol ( 4 ), 3-O-β-D-glucosyl-(1→6)-β-D-glucosyl-kaempferol ( 5 ), and one rare flavonol trioside — 3-O-β-D-glucosyl-(1→6)-β-D-glucosyl-7-O-α-L-rhamno-syl-kaempferol ( 6 ). Their structures were determined on the basis of spectral analysis.     

TRITERPENE GLYCOSIDES FROM Tetrapanax papyriferum. III. MINOR MONODESMOSIDE GLYCOSIDES FROM STEM BARK

Minor monodesmoside triterpene glycosides St-A, St-B, St-C ₁ , St-D ₁ , St-C ₂ , and St-D ₂ were isolated from stem bark ofTetrapanax papyriferumC. Koch (Araliaceae). The structures of oleanolic and echinocystic acid 3-O--L-arabinopyranosides, oleanolic and echinocystic acid 3-O--D-glucopyranosyl-(13)-O--L-arabinopyranosides, and oleanolic and echinocystic acid 3-O--D-galactopyranosyl-(12)-O--L-arabinopyranosides, respectively, were proposed. Glycosides St-C ₂ , St-D ₁ , and St-D ₂ are new triterpene glycosides. The structures of the isolated compounds were established using chemical methods and NMR spectroscopy.