连翘酯苷A与弹性蛋白酶相互作用的研究

连翘的主要成分之一连翘酯苷A(FSA)有抗炎活性,对弹性蛋白酶(PPE)有抑制作用.本文通过光谱法以及分子对接模拟法研究了 FSA与PPE的相互作用.结果表明,FSA对PPE之间存在π-阳离子、π-π共轭、氢键和疏水作用力等多种作用,能够形成稳定的1:1的复合物,使得FSA能够抑制PPE的活性,具有抗炎作用.     

Microwave‐assisted extraction followed by RP‐HPLC for the simultaneous extraction and determination of forsythiaside A,rutin, and phillyrin in the fruits of Forsythia suspensa

An optimized microwave‐assisted extraction (MAE) method and RP‐HPLC method were developed for the simultaneous extraction and determination of rutin, forsythiaside A, and phillyrin in the fruits of Forsythia suspensa. The key parameters of the open‐vessel MAE process were optimized. A mixed solvent of methanol and water (70:30, v/v) was most suitable for the simultaneous extraction of the three components. The sample was soaked for 10 min before extraction. The optimized conditions were: microwave power 400 W, temperature 70°C, solvent‐to‐material ratio 30 mL/g, and extraction time 1 min. Compared to conventional extraction methods, the proposed method can simultaneously extract the three components in high yields and was proved to be a more rapid method with a lower solvent consumption. The optimized HPLC–photodiode array detection analysis was validated to have good linearity, precision, accuracy, and sensitivity. The developed MAE followed by RP‐HPLC is a fast and appropriate method for the simultaneous extraction and determination of rutin, forsythiaside A, and phillyrin in the fruits of F. suspensa.     

咖啡酸及其衍生物光谱特性研究

研究了不同pH值条件下 ,咖啡酸类化合物溶液的荧光及紫外光谱特性。实验结果表明 :咖啡酸类化合物有很宽的pH发光范围 (2～ 1 2 ) ,发光强度、光谱形状及峰位随pH值不同而异 ,且在pH =9～ 1 0时 ,咖啡酸类化合物荧光强度最强。研究还发现 :咖啡酸类化合物 4 位酚羟基的解离可导致荧光强度显著增强 ,而 3 位酚羟基的解离可能会导致荧光猝灭 ,并且在强酸和强碱介质中发射荧光均被显著猝灭 ;此外 ,在强碱性介质中紫外光谱形状有很大变化 ,表明咖啡酸类化合物在强碱性下分子结构发生了明显改变。     

HPLC测定连翘酯苷-β-CD包合物中连翘酯苷的含量

建立连翘酯苷-β-CD包合物中连翘酯苷的含量测定方法。采用高效液相色谱法,ThermoC18（250×4.6mm）以乙腈-水-冰醋酸为流动相,其比例为13∶87∶0.2,检测波长为332nm,流速为1.5mL/min,柱温25℃。连翘酯苷浓度在5.7—19.0μg·mL^-1与峰面积积分值呈良好的线性关系,A=2×10^8C＋44126,r^2=0.9999。该方法灵敏,简便,重现性好,结果准确,可用于连翘酯苷-β-CD包合物中连翘酯苷的含量测定。     

连翘酯苷/β-环糊精包合物稳定性研究

用饱和溶液法制备了β-环糊精与连翘酯苷的包合物,荧光光谱法对包合物进行了表征。测定了包合物的形成常数及其在293-328K范围内的热力学参数△G、△H、△S。实验表明：包合过程是一个放热过程。连翘酯苷经β-环糊精包合后提高了稳定性,具有一定程度的抗氧化、抗光解性。