Characterization,Antioxidant and Anti-Inflammation Capacities of Fermented Flammulina velutipes Polyphenols

This work investigated the preparation, characterization, antioxidant, and anti-inflammation capacities of Flammulina velutipes polyphenols (FVP) and fermented FVP (FFVP). The results revealed that the new syringic acid, accounting for 22.22%, was obtained after fermentation (FFVP). FFVP exhibits higher antioxidant and anti-inflammation activities than FVP, enhancing cell viability and phagocytosis, inhibiting the secretion of NO and ROS, and reducing the inflammatory response of RAW264.7 cells. This study revealed that FFVP provides a theoretical reference for in-depth study of its regulatory mechanisms and further development of functional antioxidants that are applicable in the food and health industry.     

Four New Cuparene‐Type Sesquiterpenes from Flammulina velutipes

Flamvelutpenoids A–D ( 1 – 4 ), four new cuparene‐type sesquiterpenes, were isolated from the solid culture of Flammulina velutipes. Their structures were elucidated by NMR experiments. The absolute configurations of 1 and 2 were assigned via the circular dichroism data of the [Rh₂(OCOCF₃)₄] complex, whereas that of C(3) of 3 was determined by applying the octant rule for the α,β‐unsaturated ketone moiety. Compounds 1 – 4 showed weak antibacterial activity against Escherichia coli, Bacillus subtilis, and methicillin‐resistant Staphylococcus aureus with MIC values larger than 100 μM .     

体积排阻色谱与电感耦合等离子体质谱联用技术在富硒金针菇硒多糖形态分析中的应用研究

提取含硒7.97μg/g的富硒金针菇硒多糖,采用体积排阻色谱与电感耦合等离子体质谱(SE-HPLC-ICP-MS)联用技术进行在线分离分析,确定富硒金针菇中至少含有三种硒多糖,其分子量分别为4.27 kDa1、.868 kDa和1.54 kDa,含硒量分别占可溶性硒多糖中硒含量的14.95%、40.39%和44.66%。进一步研究证明:在金针菇的富硒培养过程中,硒不仅参与了生物大分子的合成,而且在富硒金针菇体内存在大量的具有生物活性的硒多糖。从分子生物学角度对新的补硒资源和生物活性因子进行有益的探索,为研究人类硒源的生物安全性和高效可利用性提供科学的理论依据。     

HPLC-ICP-MS联用技术在富硒金针菇硒的形态分析中的应用

从富硒培养的金针菇中分离得到含硒化合物, 并采用SE-HPLC-ICP-MS联机技术对浸提液中的含硒化合物进行分离分析; 同时对样品中的硒蛋白在特定条件下水解, 采用RP-HPLC-ICP-MS联机技术对水解液中硒代氨基酸进行确认, 并测定其中硒的含量. 结果表明, 可溶态硒是富硒金针菇中硒的主要存在形式, 其中小分子含硒有机化合物中的含硒量占浸提液中硒的71.87%; 而含硒蛋白所占比例为4.88%; 进一步确定富硒金针菇中含有硒代胱氨酸、硒代蛋氨酸和由二者组成的含硒多肽等, 各形态硒的含量为总硒量的12.3%, 17.6%和36.8%. 本方法将具有高效分离能力的色谱技术与高灵敏度的元素检测技术成功结合, 用于含硒生物分子中硒的在线分析, 具有快速、灵敏及准确等特点.     

富硒金针菇子实体中硒多糖的分离纯化技术及红外光谱研究

对富硒金针菇子实体中硒多糖(Se-containing polysaccharide,Se-P)的分离、纯化进行了优化研究,并采用苯酚-硫酸法、ICP-MS法对硒多糖中多糖及硒含量进行了测定.确定硒多糖的最佳提取条件为:浸提温度80℃、浸提时间3 h、料液比1:50、提取3次合并滤液;其中多糖含量为12.48%,硒含量为7.97μg/g.将粗多糖经Sephadex G-100柱层析系统分离纯化,所得精硒多糖进行红外光谱分析表明:可溶性硒多糖均为糖苷键连接的吡喃多糖,其中水溶性硒多糖与普通多糖结构相似,而碱溶性硒多糖中由于硒酸酯的形成改变了原有多糖的吡喃环糖苷键的构型,进一步证明在金针菇的富硒培养过程中,硒参与了硒多糖的合成.     

金针菇液体深层发酵多糖的提取与测定

对金针菇液体深层发酵所得发酵液和菌丝体分别进行胞外多糖、胞内多糖的提取，并对其含量进行测定．     

反相高效液相色谱法测定深层培养含硒构菌菌丝体中的硒蛋氨酸

本文用苯异硫氰酸酯作柱前衍生化试剂，衍生的硒蛋氨酸及其它非硒代氨基酸用反相高交液相色谱进行分离分析，分析表明，加无机硒培养的构菌菌丝体中含一定量的硒蛋氨酸，且这一方法广泛适于生物物质中其它硒代氨基酸的分析。     

A novel norsesquiterpene alkaloid from the mushroom-forming fungus Flammulina velutipes

A new norsesquiterpe alkaloid（1） was isolated from the solid culture of mushroom-forming fungus Flammulina velutipes fermented on rice.The structure of 1 was elucidated by spectroscopic methods.The absolute configuration of C-1 in 1 was determined using the circular dichroism data of their [Rh₂（OCOCF₃）₄]complex.