α-FUZZY PAIRWISE RETRACT OF L-VALUED PAIRWISE STRATIFICATION SPACES

The notion of a fuzzy retract was introduced by Rodabaugh (1981). The notion of a fuzzy pairwise retract was introduced in 2001. Some weak forms and some strong forms of α-continuous mappings were introduced in 1988 and 1997. The authors extend some of these forms to the L-fuzzy bitopological setting and construct various α-fuzzy pairwise retracts. The concept of weakly induced spaces in the case L = [0,1] was introduced by Martin (1980). Liu and Luo (1987) generalized this notion to the case that L is an arbitrary F-lattice and introduced the notion of induced L-fts. Several results are obtained, especially, for L-valued pairwise stratification spaces.     

甲酰胺在乙二醇-水混合溶剂中的稀释焓

酰胺是肽的基本结构单元, 而且在蛋白质的二级结构中与酰胺联系的氢键对蛋白质的稳定起着十分重要的作用. 作为蛋白质模型化合物热力学性质研究的一部分, 报道了甲酰胺在乙二醇水溶液中的稀释焓.      

过渡金属乙酰丙酮螯合物的体积排除色谱研究

用定量体积排除色谱方法研究了过渡金属Fe(Ⅲ)、Co(Ⅲ)、Cu(Ⅱ)、Ni(Ⅱ)的乙酰丙酮螯合物在四氢呋喃溶液中的加合和缔合行为。在溶液中乙酰丙酮钴(Ⅲ)以单个螯合物分子的形式存在,乙酰丙酮铜(Ⅱ)和乙酰丙酮铁(Ⅲ)与溶剂加合生成加合物,乙酰丙酮铁(Ⅲ)除加合物外还存在缔合度为2-10的多分散缔合物,乙酰丙酮镍(Ⅱ)水合物在四氢呋喃中产生了加合交换作用,同时存在缔合度为6左右的缔合物。色谱数据给出了螯合物、加合物及缔合物     

Enthalpies of dilution of l-cystine in aqueous solutions of sodium hydroxide, potassium hydroxide and hydrochloric acid

The enthalpies of dilution of l-cystine in solutions of two strong alkalis and one strong acid have been determined by isothermal flow-mix calorimetry at the temperatures 298.15 K, 303.15 K, 308.15 K, 313.15 K and 318.15 K. Equations of apparent enthalpies of dilution have been obtained from the experimental data in terms of the improved McMillan-Mayer theory. Enthalpic interaction coefficients, h₂, h₃, and h₄, are obtained and the values of pair-wise enthalpic interaction coefficient, h₂, discussed in the light of solute-solute and solute-solvent interactions.     

甘氨酸与氯化碱金属在水中的焓相互作用参数

氨基酸在混合溶液中的热力学性质及相互作用的研究不论对溶液化学还是生命科学都是十分重要的．对此国内已有不少的研究h，’1．利用偿效应的方法研究氨基酸与电解质间的相互作用是很有效的卜一句，但大多数的工作都是在低浓度下研究一个氨基酸分子和一个电解质离子对间的相互作用烩．本文测定了甘氨酸在水中和在LICI、NaCI、KCI的水溶液中的溶解偿，计算出甘氨酸与各个公在水中的偿对相互作用参数和三相互作用参数，并由此讨论了甘氨酸与这些盐的对分子相互作用和三分子相互作用．1实验部分试剂：甘氨酸为ARfa，K甲醇一水重结晶．LI…     

Enthalpic relaxation of convective desiccated trehalose-water glasses

Minimizing molecular mobility for desiccation preservation of biologics close to ambient temperature using trehalose glasses require quantitative characterization of their enthalpic relaxation at various end water contents. Differential scanning calorimetry (DSC) was used to characterize three different water contents: 0%, 1.5% and 10% over a wide range of aging temperatures. Results showed the characteristic time (τ) varies both with the water content and the aging temperature. τ increased with lowered aging temperature but showed a non-monotonous relationship as a function of water content. Fragility of trehalose glasses was analyzed using thermophysical parameters obtained from relaxation studies. The study showed trehalose to be a fragile glass former at all water contents, with 0% water samples showing a relatively stronger glass. A compromise between molecular mobility and glass fragility led to an optimal water content close to 1.5% and an aging temperature close to room temperature. This would ensure a τ value of 9000 h, which corresponds to a storage period of a year.     

Enthalpies of Dilution of D-p-Hydroxyphenylglycine in Buffer Solutions at Different pH

The effect of pH on the dilution enthalpies of D-p-hydroxyphenylglycine in phosphate buffer solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the enthalpies of dilution of D-p-hydroxyphenylglycine in phosphate buffer solutions at different pH are all positive. The overall trend is that enthalpies of dilution become more positive with an increase of pH, but there is a minimum of the enthalpy of dilution at pH = 7.0. The enthalpic pair interaction coefficients, h ₂, all have negative values. The results are interpreted from the point of view of solute-solute and solute-solvent interactions involved in the solvent effects.     

D-甘露醇与D-山梨醇在氯化钠水溶液中的稀释焓

应用等温流动微量热法测定了298.15 K时互为旋光异构体的D-甘露醇与D-山梨醇在不同浓度的氯化钠水溶液中的稀释焓, 利用 McMillan-Mayer 理论计算了D-甘露醇与D-山梨醇在不同浓度的氯化钠水溶液中的焓对相互作用系数. 结果表明, D-甘露醇和D-山梨醇在氯化钠水溶液中的焓对相互作用系数h2均为正值, h2的值随着氯化钠浓度的增加皆逐渐增大, 但D-山梨醇的焓对相互作用系数h2增大的速率[dh2 /dm(NaCl)]比 D-甘露醇的要大. 根据两多元醇分子构象结构的差异， 溶质-溶质相互作用和溶质-溶剂相互作用对结果进行了解释.     

On the self-association of the normal alcohols and the glass transition in alcohol-alcohol solutions

The glass-transition temperature (T_g) in mutual binary mixtures of the primary alkanols from methanol throughn-octanol has been measured as a function of composition. For mixtures of the alkanols heavier than ethanol,T _g is found to be a linear function of the number-average molecular length. Methanol and ethanol mixtures show higherT _g values than indicated by this relation. These results are found to be consistent with association of the heavier alkanols into chains of very great length in the supercooled liquid, while ethanol and methanol must form networks with a moderate degree of crosslinking between chains.     

Three polymorphs of 3‐(3‐phenyl‐1H‐1,2,4‐triazol‐5‐yl)‐2H‐1‐benzopyran‐2‐one formed from different solvents

The polymorphic study of 3‐(3‐phenyl‐1H‐1,2,4‐triazol‐5‐yl)‐2H‐1‐benzopyran‐2‐one, C₁₇H₁₁N₃O₂, was performed due to its potential biological activity and revealed three polymorphic modifications in the triclinic space group P, the monoclinic space group P2₁ and the orthorhombic space group Pbca. These polymorphs have a one‐column layered type of crystal organization. The strongest interactions between the molecules of the studied structures is stacking between π‐systems, while N—H…N and C—H…O hydrogen bonds link stacked columns forming layers as a secondary basic structural motif. C—H…π hydrogen bonds were observed between neighbouring layers and their role is the least significant in the formation of the crystal structure. Packing differences between the polymorphic modifications are minor and can be identified only using an analysis based on a comparison of the pairwise interaction energies.