Oxidative Coupling of Thiols to Disulfides with Ti(IV) in the Presence of NaI under Air Atmosphere

Ti(IV) as TiCl₃(O₃SCF₃) and TiO(O₂CCF₃)₂ are used as efficient catalysts for oxidative coupling of aliphatic, aromatic and heteroaromatic thiols to their disulfides in the presence of NaI under air atmosphere.     

Thermolysis of reactive oligo(p-phenylene sulfide) containing disulfide bond

Oligo(phenylene sulfide) (OPS) containing one disulfide bond at the end of the chain, which was obtained by the oxidative polymerization of diphenyl disulfide, had a relatively low Td_10%(temperature for 10% weight loss) of 412 °C because of degradation of the disulfide bond. But this thermal cleavage of the disulfide bond promoted the curing reaction through thiophenoxy radical formation. OPS was allowed to react with diiodobenzene at 220 °C. The thermal stability of OPS was improved through the consumption of the disulfide bond and the coupling of the chain.     

Synthesis of protected peptides from the human IgG1 hinge region on PEG support using disulfide bond synthons and alkaline or enzymatic detachment

Peptides from the hinge region of human IgG1 are potential defined carriers of synthetic immunogens. Their synthesis was carried out on the soluble support—PEG-OMe 2000 using disulfide bond synthons. The loading capacity of the polymer was increased twofold by anchoring the lysine as a simple branching unit. The amino acid leucine was used as an enzymatically cleavable linker. Peptide detachment from the polymer was performed either by classical ester bond saponification or newly by peptide bond cleavage catalyzed by thermolysin in water.     

Mechanism of Disulfide–Disulfide Interchange in Polysulfide Polymer Melt Blend by Electron Ionization Mass Spectrometry. II

Abstract

The degree of randomization, q, of structural units in melt blends of the polysulfide homopolymers A(PS1) and B(PS2), wherein the disulfide equivalents D _A/D _B = 1, were studied by electron ionization mass spectrometry. Over the temperature range of 207–219°C, the relaxation process, due to the dominant disulfide–disulfide interchange reactions, is postulated to follow an associative reaction mechanism. These intermolecular disulfide–disulfide interactions promote a transient enhancement of the sulfur rank in the activated complex resulting in formation of the randomized co‐polymer AB. The mass spectrometric experimental design enabled measurement of concentrations of reactants A(PS1) and B(PS2), as well as the randomized copolymer AB, by monitoring the abundance of dimer units a₂, b₂, and ab, respectively as a function of time. The degree of randomization, q, was observed in the absence of catalysts or solvents, notwithstanding the solvent/solute and solute/solvent characteristics of the polymer melt blend. The mechanism of this randomization process, was rationalized on the basis of the properties of sulfur, aided by the observation of macrocyclic monomeric and dimeric units during the retro‐polymerization reactions under the EI/MS conditions employed. The model polysulfide polymers A(PS1) and B(P52), used in this study were synthesized from bis(2‐chloroethyl)ether and bis(2‐chloro ethoxy)methane, respectively.     

Conversion of Thiols to Disulfides Using a Hexamethylenetetramine-Bromine Complex

Hexamethylenetetramine-bromine complex, a yellow-orange, very stable homogeneous solid, affects a mild and fairly general conversion of thiols to disulfides.     

Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin

The in vitro protein digestibility (IVPD) of napin was studied using different pretreatment methods, including ultrasound, mixing napin with lactalbumin, and ultrasound-assisted protein mixing. The relationships between IVPD, molecular structure, and disulfide bonds were explored, showing that the IVPD of napin was the highest compared with the control when treated with 40% ultrasound power. When the proportion of napin to lactalbumin was 5:5, a synergistic influence between the two proteins was observed. Further investigation showed that the IVPD of napin was clearly improved by treatment with ultrasound-assisted protein mixing. Compared with the single protein in the control, the β-sheet content in the secondary structure of the mixed protein after sonication was reduced from 45.02% to 37.16%. The ordered protein structure was also disrupted by ultrasound, as supported by fluorescence intensity and surface hydrophobicity analyses. The decreased number of disulfide bonds and conformational changes indicated that the IVPD of rapeseed napin was closely related to the disulfide bond content. This study provides a theoretical basis for improving protein digestibility by combining ultrasound with physical mixing.     

Adsorptive refolding of a highly disulfide-bonded inclusion body protein using anion-exchange chromatography

α-Fetoprotein (AFP) is a prospective biopharmaceutical candidate currently undergoing advanced-stage clinical trials for autoimmune indications. The high AFP expression yields in the form of inclusion bodies in Escherichia coli renders the inclusion body route potentially advantageous for process scale commercial manufacture, if high-throughput refolding can be achieved. This study reports the successful development of an ‘anion-exchange chromatography’-based refolding process for recombinant human AFP (rhAFP), which carries the challenges of contaminant spectrum and molecule complexity. rhAFP was readily refolded on-column at rhAFP concentrations unachievable with dilution refolding due to viscosity and solubility constraints. DEAE-FF functioned as a refolding enhancer to achieve rhAFP refolding yield of 28% and product purity of 95% in 3 h, at 1 mg/ml protein refolding concentration. Optimization of both refolding and chromatography column operation parameters (i.e. resin chemistry, column geometry, redox potential and feed conditioning) significantly improved rhAFP refolding efficiency. Compared to dilution refolding, on-column rhAFP refolding productivity was 9-fold higher, while that of off-column refolding was more than an order of magnitude higher. Successful demonstration that a simple anion-exchange column can, in a single step, readily refold and purify semi-crude rhAFP comprising 16 disulfide bonds, will certainly extend the application of column refolding to a myriad of complex industrial inclusion body proteins.     

Thermally Adjustable Dynamic Disulfide Linkages Mediated by Highly Air‐Stable 2,2,6,6‐Tetramethylpiperidine‐1‐sulfanyl (TEMPS) Radicals

Intrinsically exchangeable dynamic covalent bonds that can be triggered by readily usable stimuli offer easy incorporation of their dynamic properties in various molecular systems, but the library of such bonds is still being developed. Herein, we report the dynamic covalent chemistry of 2,2,6,6‐tetramethylpiperidine‐1‐sulfanyl (TEMPS) dimers derived from thermally reversible homolytic dissociation of disulfide linkages. High air stability of TEMPS was observed even at 100 °C, affording facile employment of thermal dissociation–association equilibria and adjustable bond exchange properties under atmospheric conditions. We also established an efficient synthetic route for a modifiable derivative of the dimer that enabled incorporation of dynamic properties into linear and network polymer structures. The obtained polymers showed controllable molecular weights, temperature‐dependent swelling properties, healing ability, and recyclability, reflecting the thermally tunable dynamics of the dimer.