烃类烟粒红外复折射率的测定与应用

测定了室温下烃类(乙炔、乙烷)烟粒的红外复折射率,并讨论了所获数据在测量烟浓度与烟粒大小分类、计算光谱吸收系数及在特定浓度与温度下评估烟雾辐射率方面的应用。     

Volatile phase profiling of mainstream smoke by glass capillary gas-chromatographic techniques

A heated injection system for a microprocessor-controlled GC has been developed for the (GC)² analysis of the volatile phase of whole smoke of a cigarette. Effects of injection port temperature and the presence of a Cambridge filter pad are demonstrated. Chromatograms are shown for smoke samples with and without a Cambridge Filter with the sample valve oven at 25°, 165° and 205°C. The use of a flame ionization and a nitrogen-phosphorous detector is illustrated.     

化学键合吸附剂的合成及吸附行为

在无定型硅胶上化学键合十八烷基三氯硅烷，键合率17%-20％，粒度5μm-10μm，以此键合的吸附剂可有效地吸附香烟烟气中的焦油、亚硝胺，吸附率分别为15%-18％和37%-43％，研究了化学键合吸附剂的粒度和加入量对吸附性能的影响。     

麦饭石对香烟诱发蚕豆根尖细胞微核的抑制作用

研究了中华麦饭石浸液对香烟烟雾水溶物引起的蚕豆根尖细胞微核率的影响。结果表明，中华麦饭石浸液能显著降低由香烟烟雾水溶物引起的微核率，可能具有减轻由吸烟引起遗传损伤的作用。此外对上述结果的意义进行了讨论。     

Gas chromatographic-mass spectrometric determination of polycyclic aromatic hydrocarbons formed during the pyrolysis of phenylalanine

The formation of polycyclic aromatic hydrocarbons (PAHs) during pyrolysis process of phenylalanine had been studied. Ten PAHs, including fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[k]fluoranthene, benzo[e]pyrene, and benzo[a]pyrene were analyzed by gas chromatography-mass spectrometry using selective ion monitoring mode. This technique offers the capability to analyze trace amounts of PAHs in phenylalanine pyrolyzates. The pyrolysis was carried out in a micro-furnace with quartz furnace liner. The injection was conducted with glass pelletizer syringe to avoid metal contamination. Qualitative results were obtained at 900 degrees C and quantitative analysis of 10 PAHs was done for 700 and 900 degrees C.     

用于考察外源添加剂对卷烟常规烟气指标影响的样品制备因子筛选

为筛选用于考察外源添加剂对卷烟常规烟气指标影响的样品制备关键控制因子,采用L_8(2~7)正交试验设计进行香兰素及乙基麦芽酚的添加实验.卷烟常规烟气指标变化数值通过极差分析、方差分析,结果显示:参比卷烟种类是影响卷烟烟气总粒相物、焦油、水分的高度显著因子,就试验采用的1R5F和3R4F参比卷烟而言,添加剂在高焦油3R4F卷烟中对常规烟气指标的影响比其在低焦油1R5F卷烟中的影响大;添加剂种类与浓度的交互作用不仅对卷烟烟气总粒相物有高度显著影响,而且对总粒相物中的水分也有显著影响;因此,规范样品制备,可减少误差、保证后续外源添加剂加入对卷烟常规烟气指标影响评价结果和推断的可靠性及科学性.     

离子色谱法分析火灾烟气成分的完善

建立了离子色谱法分析火灾烟气成分的方法。样品用去离子水和氢氧化钠溶液配制,采用0.45μm的滤膜过滤2~3次后,配制成样品溶液,稀释适当倍数后进样分析,采用电导检测器进行检测。各阴离子在1.0~50.0mg/L范围内与色谱峰面积均呈现良好的线性关系,相关系数均大于0.999,方法的检出限在0.06~0.1 mg/L之间。方法的加标回收率在86.0%~110%之间,测定结果的相对标准偏差为0.5%~9.0%(n=5)。该方法简便快捷,选择性好,灵敏度高,可满足火灾烟气成分的分析要求。     

Cloud point extraction combined with graphite furnace atomic absorption spectrometry for the determination of chromium species and their distribution in cigarette and cigarette ash

In this article, the contents and distribution of total chromium, Cr(III) and Cr(VI) in various cigarettes and cigarette ashes were determined by using a cloud point extraction (CPE) separation/preconcentration combined with graphite furnace atomic absorption spectrometric (GFAAS) detection. Different extraction reagents, such as tetramethylammonium hydroxide (TMAH), Na₂HPO₄, Na₂CO₃/NaOH, NaOH and H₂O, were tested for the extraction of Cr species, and the extraction efficiency was estimated. The experimental results showed that TMAH was the most efficient extraction reagent for the analyte in cigarette samples. By using the established method, the total chromium, Cr(III) and Cr(VI) in various cigarettes and cigarette ashes were determined and their distribution was studied. It was found that Cr(III) is a main species in cigarettes, but that it can be partly oxidized to Cr(VI) during smoking.     

Quantitation of perfluoroalkyl acids,parabens and cotinine from single low volume serum sample by validated analytical method

ABSTRACT

In this paper, we present the results of an analytical method that has been recently developed, validated and successfully applied in a biomonitoring approach. In the environmental pollutant studies it is desirable that the analytical method can determine multiple classes of compounds from a single, small volume sample. The presented analytical method with a simple sample pre-treatment allows the quantitation of 13 perfluoroalkyl acids (PFAAs), 6 parabens and cotinine (used as nicotine biomarker) from a single, small volume of 100 µL serum sample by liquid chromatography-triple quadrupole mass spectrometer (LC-MS/MS). The limits of quantitation (LOQ) for PFAAs, parabens and cotinine were 0.10–0.50, 0.20–0.80 and 0.10 ng/mL, respectively. Besides sensitivity the method has excellent trueness/accuracy and repeatability. The trueness of the method for the determination of PFAAs ranged from 95% to 106% and the repeatability (as RSD %) from 0.6% to 5.6%. The accuracy and RSD for parabens were 73–120% and 1.3–9.7%, respectively, and 100–106% and 1.3–3.5 % for cotinine. Biomonitoring data reveals the presence of several PFAAs and parabens in serum samples of Finnish population. The total concentrations for PFAAs and parabens were from 2.0 to 33 ng/mL and from <LOQ to 1100 ng/mL, respectively. Nearly all non-smokers had the serum cotinine concentration below 1.0 ng/mL, which can be suggested as the cut point for cotinine concentration to identify smoking.     

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

When bushfires occur near grape growing regions, vineyards can be exposed to smoke, and depending on the timing and duration of grapevine smoke exposure, fruit can become tainted. Smoke-derived volatile compounds, including volatile phenols, can impart unpleasant smoky, ashy characters to wines made from smoke-affected grapes, leading to substantial revenue losses where wines are perceivably tainted. This study investigated the potential for post-harvest ozone treatment of smoke-affected grapes to mitigate the intensity of smoke taint in wine. Merlot grapevines were exposed to smoke at ~7 days post-veraison and at harvest grapes were treated with 1 or 3 ppm of gaseous ozone (for 24 or 12 h, respectively), prior to winemaking. The concentrations of smoke taint marker compounds (i.e., free and glycosylated volatile phenols) were measured in grapes and wines to determine to what extent ozonation could mitigate the effects of grapevine exposure to smoke. The 24 h 1 ppm ozone treatment not only gave significantly lower volatile phenol and volatile phenol glycoside concentrations but also diminished the sensory perception of smoke taint in wine. Post-harvest smoke and ozone treatment of grapes suggests that ozone works more effectively when smoke-derived volatile phenols are in their free (aglycone) form, rather than glycosylated forms. Nevertheless, the collective results demonstrate the efficacy of post-harvest ozone treatment as a strategy for mitigation of smoke taint in wine.