微乳电动毛细管色谱法分离检测酱油中的氯丙醇

建立了微乳电动毛细管色谱分离3种氯丙醇的方法。以十二烷基硫酸钠(SDS)作为表面活性剂,系统考察了pH值、缓冲溶液类型和浓度、SDS浓度、助表面活性剂浓度、油相浓度、温度和运行电压对3-氯-1,2-丙二醇(3-MCPD),1,3-二氯-2-丙醇(1,3-DCP),2,3-二氯-1-丙醇(2,3-DCP)分离的影响。结果表明,最佳微乳缓冲液为1%(V/V)正庚烷,100 mmol/L SDS,10%(V/V)正丁醇和8 mmol/L磷酸二氢钠-硼砂溶液(pH 8.50),检测波长为192 nm,温度20℃,分离电压为15 kV。3种氯丙醇的线性范围为2.0×10-6～3.2×10-5 mol/L,相关系数大于0.996,检出限(S/N=3)为0.95～1.9μmol/L。酱油样品经乙醚液液萃取,萃取平均回收率为93.2%～103.0%,相对标准偏差小于6.5%。本方法应用于实际样品和加标后样品中三氯丙醇的检测,结果满意。     

Combined solid-phase extraction and gas chromatography-mass spectrometry used for determination of chloropropanols in water

A sensitive and rapid derivatization method for the simultaneous determination of 1,3-dichloro-2-propanol (1,3-DCP) and 3-chloropropane-1,2-diol (3-MCPD) in water samples has been developed. The aim was to research the optimal conditions of the derivatization process for two selected reagents. A central composite design was used to determine the influence of derivatization time, derivatization temperature and reagent volume. A global desirability function was applied for multi-response optimization. The analysis was performed by gas chromatography-mass spectrometry. During the optimization of the extraction procedure, four different types of solid-phase extraction (SPE) columns were tested. It was demonstrated that the Oasis HLB cartridge produced the best recoveries of the target analytes. The pH value and the salinity were investigated using a Doehlert design. The best results for the SPE of both analytes were obtained with 1.5 g of NaCl and pH 6. The proposed method provides high sensitivity, good linearity (R(2)≥0.999) and repeatability (relative standard deviations % between 2.9 and 3.4%). Limits of detection and quantification were in the range of 1.4-11.2 ng/mL and 4.8-34.5 ng/mL, respectively. Recoveries obtained for water samples were ca. 100% for 1,3-DCP and 3-MCPD. The method has been successfully applied to the analysis of different samples including commercially bottled water, an influent and effluent sewage.     

Determination of chloropropanols in foods by one-step extraction and derivatization using pressurized liquid extraction and gas chromatography-mass spectrometry

3-Chloropropane-1,2-diol (3-MCPD) and 1,3-dichloro-2-propanol (1,3-DCP) were determined for the first time in bakery foods using pressurized liquid extraction (PLE) combined with in situ derivatization and GC-MS analysis. This one-step protocol uses N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) as silylation reagent. Initially, screening experimental design was applied to evaluate the effects of the variables potentially affecting the extraction process, namely extraction time (min) and temperature (°C), number of cycles, dispersant reagent (diatomaceous earth in powder form and as particulate matter with high pore volume Extrelut NT) and percent of flush ethyl acetate volume (%). To reduce the time of analysis and improve the sensitivity, derivatization of the compounds was performed in the cell extraction. Conditions, such as the volume of BSTFA, temperature and time for the in situ derivatization of analytes using PLE, were optimized by a screening design followed to a Doehlert response surface design. The effect of the in-cell dispersants/adsorbents with diatomaceous earth, Florisil and sodium sulfate anhydrous was investigated using a Box-Behnken design. Using the final best conditions, 1 g of sample dispersed with 0.1 g of sodium sulfate anhydrous and 2.5 g diatomaceous earth was extracted with ethyl acetate. 1 g of Florisil, as clean-up adsorbent, and 70 μL of BSTFA were used for 3 min at 70°C. Under the optimum conditions, the calibration curves showed good linearity (R(2)>0.9994) and precision (relative standard deviation, RSD≤2.4%) within the tested ranges. The limits of quantification for 1,3-DCP and 3-MCDP, 1.6 and 1.7 μg kg(-1), respectively, are far below the established limits in the European and American legislations. The accuracy, precision, linearity, and limits of quantification provided make this analytical method suitable for routine control. The method was applied to the analysis of several toasted bread, snacks, cookies and cereal samples, none of which contained chloropropanols at concentrations above the legislation levels.     

Response surface methodology for the optimization of dispersive liquid–liquid microextraction of chloropropanols in human plasma

Chloropropanols are processing toxicants with a potential risk to human health due to the increased intake of processed foods. A rapid and efficient method for the determination of three chloropropanols in human plasma was developed using ultrasound‐assisted dispersive liquid–liquid microextraction. The method involved derivatization and extraction in one step followed by gas chromatography with tandem mass spectrometry analysis. Parameters affecting extraction, such as sample pH, ionic strength, type and volume of dispersive and extraction solvents were optimized by response surface methodology using a pentagonal design. The linear range of the method was 5–200 ng/mL for 1,3‐dichloro‐2‐propanol, 10–200 ng/mL for 2,3‐dichloro‐2‐propanol and 10–400 ng/mL for 3‐chloropropane‐1,2‐diol with the determination coefficients between 0.9989 and 0.9997. The limits of detection were in the range of 0.3–3.2 ng/mL. The precision varied from 1.9 to 10% relative standard deviation (n = 9). The recovery of the method was between 91 and 101%. Advantages such as low consumption of organic solvents and short time of analysis make the method suitable for the biomonitoring of chloropropanols.     

在线凝胶渗透色谱-气相色谱-串联质谱非衍生化法测定食品中氯丙醇

建立了食品中氯丙醇类化合物的非衍生化在线凝胶渗透色谱-气相色谱-串联质谱(Online GPC-GCMS/MS)测定方法,目标化合物包括3-氯-1,2-丙二醇(3-MCPD)、2-氯-1,3-丙二醇(2-MCPD)、1,3-二氯-2-丙醇(1,3-DCP)和2,3-二氯-1-丙醇(2,3-DCP).样品中加入氘代同位素内标后,采用ExtrelutTM NT硅藻土进行固相支持液液萃取净化,用正己烷淋洗去除非极性杂质,以乙酸乙酯萃取目标物,萃取液经浓缩后直接采用Online GPC-GC-MS/MS测定.4种氯丙醇在0.005～1.000 mg/L范围内呈良好线性,相关系数均大于0.999,4种氯丙醇的检出限在0.002～ 0.005 mg/kg之间,定量限在0.005～0.01 mg/kg之间.以空白酱油样品为代表性基质的3个水平(0.02,0.1和0.5 mg/kg)的加标回收率和相对标准偏差(RSD,n=6)分别为94.8％～106.3％ (2.2％ ～ 10.3％),91.8％～108.8％(2.1％～10.6％)和83.1％ ～109.4％(1.3％～9.4％).采用本方法分别对酱油、水解植物蛋白液(粉)、料酒、鸡精、面包和糕点样品进行检测,均得到了满意的测定结果.     

气相色谱法测定饼干类食品中氯丙醇类化合物

报道了饼干类食品中3-氯-1,2．丙二醇和1,3-二氯-2-丙醇的测定。采用乙醚索氏提取、甲醇萃取净化,再经N,O-双（三甲基硅烷）三氟乙酰胺（BSTFA）衍生,毛细管气相色谱法分离,FID作检测器。方法检出限为0．01mg／kg,回收率在90％～105％,相对标准偏差为2．2％～9．3％,