同时测定食用植物油中抗氧剂叔丁基对羟基茴香醚和2，6－二叔丁基对甲酚的方法

报道了用高效液用色谱法同时测定食用植物油中的抗氧剂叔丁基对羟基茴香醚（ＢＨＡ）和２，６－二叔丁基对甲酚（ＢＨＴ）的实验方法。采用ＺｏｒｂａｘＯＤＳＣ_（１８）色谱住，甲醇：水（９０：１０，Ｖ／Ｖ）作流动相，检测波长为２４５ｎｍ，流速为１ｍＬ／ｍｉｎ。检测下限分别为１５ｎｇ（ＢＨＡ），９０ｎｇ（ＢＨＴ），回收率分别是９６．８％±９．８％（ＢＨＡ），９９．０％±３．２％（ＢＨＴ）。方法快速、准确，灵敏度高。     

Solid-phase ultraviolet absorbance spectrophotometric multisensor for the simultaneous determination of butylated hydroxytoluene and co-existing antioxidants

Continuous flow injection and UV spectrophotometric detection have been proposed for simultaneous determination of the two binary mixtures, butylated hydroxytoluene (BHT)/n-propyl gallate (n-PG) and butylated hydroxytoluene (BHT)/butylated hydroxyanisole (BHA), in food and cosmetics samples. The method is based on the different residence times of each antioxidant when the flow cell is packed to a height of 25 mm with silica C₁₈ using methanol-water 50:50% (v/v) as a carrier with a flow rate of 1.25 and 1.10 ml min⁻¹, respectively. The determination of each antioxidant is based on the measurement of its absorbance at its maximum wavelengths using a DAD detector at 30 and 180 s for the mixture n-PG-BHT and 90 and 220 s for BHA-BHT. Calibration graphs were linear over the range 10.0-300.0 μg ml⁻¹ for each antioxidant in both mixtures. The relative standard deviations were 2.5% for BHT and 2.0% for the co-existing antioxidant. Resolution of the n-PG-BHT mixture in ratios between 1:8 and 8:1 and the BHA-BHT mixture in ratios between 1:10 and 10:1 is possible. The method was applied to the determination of both antioxidants in fat foods and cosmetics samples with recoveries ranging between 101 and 105%.     

基于Au NPs@NU-901电化学传感器检测饼干中丁基羟基茴香醚的研究

基于金属有机骨架的拓扑三维结构的高比表面积以及金纳米颗粒(Au NPS)的优异电催化活性,金纳米颗粒与金属有机框架的复合材料在电化学传感领域拥有应用潜力。该文成功合成了Au NPs@NU-901复合材料,并采用透射电镜、X射线衍射、红外光谱以及X射线光电子能谱对其进行表征。采用线性扫描伏安法和差分脉冲伏安法研究了复合材料对丁基羟基茴香醚(BHA)电化学氧化反应的催化能力。结果表明,Au NPs@NU-901对BHA的电化学氧化具有较好的催化能力。基于Au NPs@NU-901制备电化学传感器用于BHA的定量检测,BHA的氧化峰电流与其浓度在0.10~50 μmol/L范围内呈现良好线性关系,相关系数(r2)为0.994 8,检出限(S/N=3)为0.049 μmol/L,相对标准偏差(RSD)为3.6%。将该传感器应用于饼干样品中BHA的检测,加标回收率为95.6%~104%,样品检测结果与高效液相色谱法的测定结果吻合。方法的选择性好、灵敏准确,适合于饼干中BHA的检测。     

THE PHOTOTOXIC EFFECT OF BENOXAPROFEN AND ITS ANALOGS ON HUMAN ERYTHROCYTES AND RAT PERITONEAL MAST CELLS

Abstract— Benoxaprofen [2-(4-chlorophenyl)-α-methyl-5-benzoxazoleacetic acid] is a phototoxic non-steroidal anti-inflammatory agent. Irradiation of human erythrocytes in the presence of benoxaprofen (8 μ M ) and oxygen resulted in rapid cell lysis which began after 10 min and was complete within 30 min. While photohemolysis was also observed under anerobic conditions, its onset was delayed for more than 20 min and it took nearly 100 min for complete lysis to occur. Photohemolysis was also delayed by butylated hydroxyanisole but was unaffected by reduced glutathione. 1,4-diazabicyclo[2.2.2]octane, D₂O. β-carotene, or superoxide dismutase. The main photoproduct of benoxaprofen, 2-(4-chlorophenyl)-5-ethylbenzoxazole, was almost as effective in causing photohemolysis as benoxaprofen itself. In the presence of UV irradiation, benoxaprofen (10 (μ M ) caused the degranulation of rat peritoneal mast cells and the release of histamine. The release of mast cell histamine may provide a reasonable explanation for the urticarial response to benoxaprofen and irradiation seen in human subjects.     

合成2,6-叔丁基对甲酚的气相色谱分析

本文介绍了对甲酚与混合C4以杂多酸为催化剂合成2.6 二叔丁基对甲酚(BHT)的气相色谱分析。此方法使用Φ3×3m不锈钢填充柱,内装涂有10%SE 30的白色硅烷化101担体,FID检测器,已知物对照法及色质联用定性。该方法测定了样品中12种化合物,以扣除溶剂的面积归一法定量。     

气相-质谱选择离子法测定化妆品中抗氧化剂丁基羟基茴香醚、二丁基羟基甲苯

 采用气相 质谱 (选择离子方式 )测定化妆品中抗氧化剂丁基羟基茴香醚 (BHA)和二丁基羟基甲苯(BHT) ,样品用甲醇振荡萃取 ,以SupelcoWAXTM 10 (30m× 0 2 5mmi.d .× 0 2 5 μm)为分析柱。该方法对样品中BHA和BHT的检测限分别为 2 5 μg/g和 0 5 μg/g。方法简便、快速、灵敏 ,可用于多种化妆品的检验。     

Photo-solid-phase microextraction of selected indoor air pollutants from office buildings. Identification of their photolysis intermediates

Photo-solid-phase microextraction (photo-SPME) has been employed to study the photolysis of three common indoor air pollutants: coumarin, butylated hydroxytoluene, 2,6-diisopropylnaphthalene. Analytes were first extracted by SPME, and the fibre was subsequently exposed to an irradiation source (i.e. xenon arc or low-pressure mercury lamp) for the selected time (from 2 to 120 min). Analyses of the irradiated fibres were carried out by gas chromatography–mass spectrometry (GC–MS) detection. Photodecay kinetics exhibited a first-order behaviour and their rate constants and half-life times were estimated. Twenty-five photoproducts have been tentatively identified by means of their mass spectra. On the basis of the identified transformation compounds, some photodegradation pathways were proposed. The photoformation–photodecay kinetics of the identified by-products were also monitored by photo-SPME. To the best of our knowledge, photolytic routes for coumarin, butylated hydroxytoluene and 2,6-diisopropylnaphthalene have not been previously investigated.     

Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu3(PO4)2 immobilized in polyester resin

A simple electrochemical method was developed for the single and simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using square-wave voltammetry (SWV). A carbon composite electrode modified (MCCE) with copper (II) phosphate immobilized in a polyester resin was proposed. The modified electrode allowed the detection of BHA and BHT at potentials lower than those observed at unmodified electrodes. A separation of about 430 mV between the peak oxidation potentials of BHA and BHT in binary mixtures was obtained. The calibration curves for the simultaneous determination of BHA and BHT demonstrated an excellent linear response in the range from 3.4 × 10⁻⁷ to 4.1 × 10⁻⁵ mol L⁻¹ for both compounds. The detection limits for the simultaneous determination of BHA and BHT were 7.2 × 10⁻⁸ and 9.3 × 10⁻⁸ mol L⁻¹, respectively. In addition, the stability and repeatability of the electrode were determined. The proposed method was successfully applied in the simultaneous determination of BHA and BHT in several food samples, and the results obtained were found to be similar to those obtained using the high performance liquid chromatography method with agreement at 95% confidence level.     

Feasibility of a Nano‐Carbon Black Paste Electrode for Simultaneous Voltammetric Determination of Antioxidants in Food Samples and Biodiesel in the Presence of Surfactant

In this work, a simple and low‐cost method was developed for the simultaneous determination of the antioxidants tert‐butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) in the presence of the cationic surfactant CPB by square wave voltammetry (SWV) technique using a carbon black paste electrode (CBPE). The performance of the method was investigated by varying parameters such as pH, electrolyte, and type and concentration of surfactant. Under the optimum conditions of 0.2 mol L^?1 phosphate buffer (pH 7.0), 600.0 μmol L^?1 of cetylpyridinium bromide surfactant and SWV operating parameters optimized through the Doehlert matrix, the method presented low limits of quantification for TBHQ and BHA (0.23 and 0.26 μmol L^?1, respectively) and high precision in successive measurements. The proposed method was applied in mayonnaise, margarine and biodiesel and the accuracy of method was checked by the HPLC technique.     

Separation and Determination of Phenolic Antioxidants by HPLC with Surfactant/n‐Propanol Mobile Phases

The influence of cationic and anionic surfactants and short‐chain alcohols in the mobile phase on the retention of five antioxidants has been studied. The solutes chosen were butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and propyl, octyl, and dodecyl gallates (PG, OG, DG).The surfactants were hexadecyltrimethylammonium bromide (CTAB) and sodium dodecyl sulfate (SDS), and n‐propanol (PrOH) was the selected alcohol. A simple isocratic reversed‐phase method for the antioxidant determination is proposed. Separation of five primary antioxidants takes 18 min with the mobile phase SDS 0.10 M/H₃PO₄ 0.01 M/PrOH 30%. Variation of the percentage of alcohol in the mobile phase permits optimization of the retention times of the antioxidants. Detection limits in the pg range were obtained for the all solutes. The method was used to determine the antioxidants in olive oil at three different levels, giving mean recoveries close to 100% for all the solutes (BHA 102%, PG 99%, OG 99%, DG 99%) except BHT (84%).