Phenylpropanoid Derivatives from the Tuber of Asparagus cochinchinensis with Anti-Inflammatory Activities

Three undescribed phenylpropanoid derivatives, including two new bibenzyl constituents (1–2), one new stilbene constituent (3), together with five known compounds stilbostemin F (4), dihydropinosylvin (5), 2-(4-hydroxyphenyl)ethyl benzoate (6), 1-(4-hydroxybenzoyl)ethanone (7), and 4-hydroxy-3-prenylbenzoic acid (8), were isolated from the tuber of Asparagus cochinchinensis. The structures of 1–8 were elucidated according to UV, IR, HRMS, 1D and 2D-NMR methods together with the published literature. All of the isolated compounds were assessed for anti-inflammatory activity by acting on lipopolysaccharide (LPS)-induced RAW 264.7 macrophage cells in vitro. The results showed that compounds 2 and 5 were found to inhibit the production of nitric oxide (NO) with the IC₅₀ value of 21.7 and 35.8 µM, respectively. In addition, further studies found that compound 2 demonstrated concentration-dependent suppression of the protein expression of iNOS and exerted anti-inflammatory activity via the NF-κB signalling pathway. The present data suggest that phenylpropanoid derivatives from the tuber of A. cochinchinensis might be used as a potential source of natural anti-inflammatory agents.     

A New Furost—20（22）—ene Oligoglycoside from Asparagus cochinchinensis

A new furost-20(22)-ene oligoglycoside named as aspacochioside C was isolated from the roots of Asparagus cochinchinensis (Lour.) Merr. Its structure was elucidated to be 26-O-β-D-glucopyranosyl-(25S)-5β- furost-20(22)-en-3β,26-diol-3-O-α-L-rhamnopyranosyl-( 1 →4)-β-D-glucopyranoside on the basis of spectroscopic techniques including 1D and 2D NMR experiments.     

Androstane‐Type Steroidal Glycoside from the Roots of Asparagus curillus Buch.‐Ham. ex Roxb.

The novel androstane‐type steroidal glycoside 1 was isolated from the roots of Asparagus curillus Buch .‐Ham . ex Roxb . Its structure was elucidated as (2α,3β,5α,17β)‐17‐(1‐methoxyethoxy)‐17‐methylandrostane‐2,3‐diol 3‐(β‐D ‐digitoxopyranoside) by means of chemical and advanced spectral analysis.     

Analysis of carotenoids in the fruits ofAsparagus falcatus: Isolation of 5,6-diepikarpoxanthin

Summary In an investigation of carotenoids present in the fruits ofAsparagus falcatus capsanthin (1), capsorubin (2), 5,6-diepikarpoxanthin (7), capsanthin 5,6-epoxide (18), capsochrome (17), mutatoxanthin (19), antheraxanthin (11), and capsanthone (20) (Figure 1) have been isolated by preparative CLC and characterized by spectroscopic methods. On the basis of spectroscopic data the absolute configuration of 5,6-diepikarpoxanthin (7) was determined as 3S,5S,6S, which is identical with that occurring in samples originating from paprika andLilium. Presented at Balaton Symposium on High Performance Separation Methods, Siófok, Hungary, September 1–3, 1999     

Access to Phylogeny from Voltammetric Fingerprints of Seeds: the Asparagus Case

A methodology for characterizing vegetal taxonomic groups from the voltammetric fingerprints of polyphenolic components of seeds is described. It is based on recording the voltammetric response of microparticulate films deposited on glassy carbon electrodes from seed extracts using different organic solvents. The obtained responses in contact with aqueous electrolytes provided characteristic voltammetric profiles at the level of genera/subgenera and/or families using bivariant and multivariant chemometric methods. The voltammograms of 14 species from 5 different families provided family‐characteristic patterns. Analysis of voltammetric responses for a set of 20 species of the Asparagus genus from four continents permits to discriminate the genetic lines represented by the Asparagus , Protasparagus and Myrsiphyllum subgenera.     

Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant,Cytotoxic, Lipase Inhibitory and Antimicrobial Activities

The phytochemical composition of leaves, stems, pericarps and rhizomes ethanolic extracts of Asparagus acutifolius were characterized by HPLC-DAD-MS. A. acutifolius samples contain at least eleven simple phenolics, one flavonon, two flavonols and six steroidal saponins. The stem extracts showed the highest total phenolic acid and flavonoid contents, where cafeic acid and rutin were the main compounds. No flavonoids were detected in the leaf, pericarp or rhizome while caffeic acid and ferulic acid were the predominant. Steroidal saponins were detected in the different plant parts of A. acutifolius, and the highest contents were found in the rhizome extracts. The stem extracts exhibited the highest antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) and the highest 2,2-azino-bis (3 ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging activity was found in the pericarp extracts. The rhizome and leaf extracts showed a potent cytotoxic activity against HCT-116 and HepG2 cell lines. Moreover, the pericarp and rhizome extracts revealed a moderate lipase inhibitory activity. The leaf and rhizome extracts were screened for their antimicrobial activity against human pathogenic isolates. The leaf extract exhibited a powerful inhibitory activity against all the bacteria and fungi tested.     

龙须菜与缢蛏单养或混养对对虾集约化养殖尾水净化的效果

为了降低对虾集约化养殖尾水的富营养化程度以及对水域环境的影响, 采用龙须菜和缢蛏单养和混养方式来研究对海水养殖尾水中营养物质的去除效率及处理过程中的浮游植物群落动态变化. 结果表明, 应用大型藻类龙须菜以及龙须菜和滤食性贝类缢蛏混养处理海水对虾养殖尾水均能取得明显效果, 其中龙须菜和缢蛏混养24h对水体中氨氮、硝态氮、亚硝态氮、磷酸盐、总氮和总磷的去除率可分别达到76.92%、77.97%、77.88%、80.00%、71.67%和71.95%. 缢蛏对水体浮游植物和总磷也有明显的去除效果, 但在实验时间内未能观察到对其他营养盐含量的明显去除效果; 且实验期间浮游植物种类没有发生显著变化, 但进行过程中混养组浮游植物丰度不断增大.     

Asparinins, asparosides, curillins, curillosides and shavatarins: structural clarification with the isolation of shatavarin V, a new steroidal saponin from the root of Asparagus racemosus

A new steroidal saponin, shatavarin V, (3-O-{[α-l-rhamnopyranosyl(1→2)][β-d-glucopyranosyl(1→4)]-β-d-glucopyranosyl}-(25S)-5β-spirostan-3β-ol), was isolated from the roots of Asparagus racemosus by RP-HPLC, and its structure determined by 1D and 2D NMR studies. This data permits clarification of the structures reported for several known saponins: asparinins A and B; asparosides A and B; curillin H; curillosides G and H and shavatarins I and IV.     

Asparagus racemosus: a review on its phytochemical and therapeutic potential

Asparagus racemosus (Willd.) is a widely found medicinal plant in tropical and subtropical parts of India. The therapeutic applications of this plant have been reported in Indian and British Pharmacopoeias and in traditional system of medicine, such as Ayurveda, Unani and Siddha. The crude, semi-purified and purified extracts obtained from different parts of this plant have been useful in therapeutic applications. Numerous bioactive phytochemicals mostly saponins and flavonoids have been isolated and identified from this plant which are responsible alone or in combination for various pharmacological activities. This review aims to give a comprehensive overview of traditional applications, current knowledge on the phytochemistry, pharmacology and overuse of A. racemosus.     

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

The ultrasound assisted purification of asparagus polyphenols by adsorption and desorption on the macroporous resins was investigated. The ultrasound within the selected intensities (12–120 W) and temperatures (25–35 °C) increased the adsorption and desorption capacities of asparagus polyphenols on D101 resins. Higher ultrasound intensity (120 W) and lower temperature (25 °C) benefited the adsorption process and the adsorption capacity of total polyphenols after ultrasound was 3.95 mg/g, which was 2 times than that obtained after shaking at 120 rpm. Meanwhile, ultrasound can significantly shorten the equilibrium time and the adsorption process of asparagus polyphenols could be well described by Pseudo-second order model and Freundlich model. Stereoscopic microscope was first used to investigate the microstructure characterization of resins, indicating that ultrasound mainly enhanced the surface roughness of resins. Interestingly, rutin possessed the highest adsorption capacities and ferulic acid had the highest the desorption capacities among the studied individual polyphenols. The obtained results evidenced on a progressive insight of application of ultrasound assisted resins for purification of asparagus polyphenols.