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Theresa Hague Andrea Petroczi Paul LR Andrews James Barker Declan P Naughton 《Chemistry Central journal》2010,4(1):2
This is a correction to the following paper: Hague T, Petroczi A, Andrews PR, Barker J, Naughton DP: Determination of metal
ion content of beverages and estimation of target hazard quotients: a comparative study. Chem Central J 2008, 2:13. 相似文献
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Theresa Hague Andrea Petroczi Paul LR Andrews James Barker Declan P Naughton 《Chemistry Central journal》2008,2(1):13
Background
Considerable research has been directed towards the roles of metal ions in nutrition with metal ion toxicity attracting particular attention. The aim of this study is to measure the levels of metal ions found in selected beverages (red wine, stout and apple juice) and to determine their potential detrimental effects via calculation of the Target Hazard Quotients (THQ) for 250 mL daily consumption. 相似文献9.
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