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1.
Ibotov Sh. Kh. Yuldasheva N. K. Mukarramov N. I. Zakirova R. P. Gusakova S. D. 《Chemistry of Natural Compounds》2022,58(4):728-731
Chemistry of Natural Compounds - 相似文献
2.
Stolpovskaya N. V. Kruzhilin A. A. Zorina A. V. Shikhaliev Kh. S. Ledeneva I. V. Kosheleva E. A. Vandyshev D. Yu. 《Russian Journal of Organic Chemistry》2019,55(9):1322-1328
Russian Journal of Organic Chemistry - A procedure has been proposed for the synthesis of a series of substituted N-(1,3-thiazol-2-yl)-pyrimidin-2-amines and N-(pyrimidin-2-yl)thioureas by... 相似文献
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V. A. Samsonov L. B. Volodarskii V. L. Korolev G. Kh. Khisamutdinov 《Chemistry of Heterocyclic Compounds》1994,30(10):1243-1249
The reaction of 4-aminobenzofurazan with aryldiazonium salts leads to the formation of 4-amino-5-aryl-azobenzofurazans and 5-amino-2-aryl-4-nitroso-2H-benzotriazoles, products of the rearrangement of the initially formed 4-amino-7-(arylazo)benzofurazans. Oxidation of the benzofurazan as well as of the triazole derivatives gives 7-aryl-1,2,3-triazol[4,5-e]benzofurazans. The chemical properties of some of the compounds obtained have been investigated.Novosibirsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences, Novosibirsk 630090. Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 10, pp. 1432–1438, October, 1994. Original article submitted July 25, 1994. 相似文献
6.
A. V. Anisimov A. A. Grishkyan Kh. A. Gaisina E. A. Viktorova 《Chemistry of Heterocyclic Compounds》1994,30(4):420-421
1-Allyloxy-2-allylthio-4-methylbenzene rearranges in NN-diethylaniline at 215°C with migration of allyloxy and allylthio groups to form 2,4-dimethyl-6-allyl-7-hydroxy-2,3dihydrobenzothiophene.M. V. Lomonosov State University, Moscow 119899. Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 4, pp. 480–482, 1994. Original article submitted March 5, 1994. 相似文献
7.
By changing the conditions of the electrohydraulic treatment of aqueous plant heterodisperse systems comparatively high degradation
of the lignin component of plant tissue has been achieved. In addition to free monosaccharides, their reduced forms have been
detected in the aqueous phase.
Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89
14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 795–798, November–December, 1994. 相似文献
8.
Kh. T. Mirzaazimova S. D. Gusakova A. I. Glushenkova 《Chemistry of Natural Compounds》1994,30(5):555-558
The yields and fatty acid compositions of the free lipids and lipids weakly and strongly bound to proteins from seeds of cottonplant varieties resistant and susceptible to verticillium wilt have been determined and the changes in these indices in the seeds of the infected plants have been measured. It has been established that the seeds of healthy plants of the two varieties are similar in the qualitative compositions of the lipids and fatty acids but differ with respect the amounts of lipids in them bound with protein in different ways and with respect to the amounts of the individual fatty acids. The observed changes in the lipid and fatty-acid compositions depend on the degree of resistance of the variety to wilt. 相似文献
9.
G. N. Dalimova Kh. A. Abduazimov R. K. Rakhmanberdieva V. G. Gorokhova L. N. Petrushenko B. A. Babkin N. A. Koshilev 《Chemistry of Natural Compounds》1994,30(3):400-403
On the basis of the results of acid hydrolysis, chromatographic analysis of the hydrolysates, and a study of IR spectra, it has been established that the suspended particles liberated under the action of electrohydraulic shocks on heterodisperse water—plant systems consist of small fragments of the lignocarbohydrate complex of the plant tissue. 相似文献
10.
D. Kh. Khalikov M. G. Mukhiddinov M. G. Asoev V. A. Degtyarev 《Chemistry of Natural Compounds》1994,30(6):734-738
Some features of the kinetics of the hydrolysis of apple protopectin have been studied on the basis of an analysis of monosaccharide residues of the pectin substances and determinations of characteristic viscosity. It has been shown that the fine regulation of the physicochemical parameters of the hydrolysis of protopectin leads to the formation of pectin substances with different properties. 相似文献