基于MATLAB的异步电动机线性化控制系统的仿真

从异步电动机在同步旋转坐标系下的状态方程出发，在一定的条件下，对其系数矩阵简化．推出异步电动机的线性化控制模型．并基于该模型得出异步电动机的线性化控制系统．以给定电机为例，对该模型的有效性、响应用MATLAB进行仿真分析．验证的结果说明上述模型具有实用价值．     

RO-heparin Inhibits L-Selectin-mediated Neutrophils Adhesion to Vascular Endothelium Under Flow Conditions

Introduction Migrationandrecruitmentofleukocytesfromblood toinflammatorylesionsitesaresequentiallyregulated byadhesionmoleculesandtheirreceptors[1].These lectinfamilyplaysamajorroleininitiatingattachement ofneutrophilstotheactivatedendothelium.P selectin,…     

Foams and surface rheological properties of β-casein, gliadin and glycinin

Interfacial rheological properties and their suitability for foam production and stability of two vegetable proteins were studied and compared to β-casein. Proteins used ranged from flexible to rigid/globular in the order of β-casein, gliadin and soy glycinin. Experiments were performed at pH 6.7. Network forming properties were characterised by the surface dilational modulus (determined with the ring trough) and the critical falling film length (L_still) at which a stagnant protein film will break. Gliadin had the highest dilational modulus, followed by glycinin and β-casein, whereas glycinin formed the strongest film against fracture in the overflowing cylinder. The rate of decrease in the surface tension was studied at the air–water (Wilhelmy plate method) and the oil–water interface (bursting membrane) and the dynamic surface tension during compression and expansion in the caterpillar. Gliadin had the lowest equilibrium interfacial tensions and β-casein the lowest dynamic surface tension during expansion. Hardly any foam could be formed at a concentration of 0.1 g/l by shaking. At a concentration of 1.4 g/l most foam was formed by β-casein, followed by gliadin and glycinin. It seems that in the first place the rate of adsorption is important for foam formation. For the vegetable proteins, adsorption was slow. This resulted in lower foamability, especially for glycinin.     

Range convexity,continuity, and strategy-proofness of voting schemes

A voting scheme assigns to each profile of alternatives reported byn individuals a compromise alternative. A voting scheme is strategy-proof if no individual is better off by lying, i.e., not reporting a best alternative. In this paper the main results concern the case where the set of alternatives is the Euclidean plane and the preferences are Euclidean. It is shown that for strategy-proof voting schemes continuity is equivalent to convexity of the range of the voting scheme. Using a result by Kim and Roush (1984), this leads to characterizations of surjective or unanimous, anonymous, strategy-proof voting schemes.Furthermore, the paper contains an extensive discussion of related results in the area.     

On non-stationary Navier-Stokes flows with vanishing viscosity associated with a variational inequality

Let g is a positive increasing function with 1?g(0). The existence of a unique solution of the Navier-Stokes flow associated with K_ε,γ and the convergence of the solution to that of the Euler equations as the viscosity goes to zero are established.     

Optimization of the TLC Separation of Seven Amino Acids

JPC – Journal of Planar Chromatography – Modern TLC - A ternary mobile phase for thin-layer chromatographic separation and identification of seven amino acids on microcrystalline...     

化学键合吸附剂的合成及吸附行为

在无定型硅胶上化学键合十八烷基三氯硅烷，键合率17%-20％，粒度5μm-10μm，以此键合的吸附剂可有效地吸附香烟烟气中的焦油、亚硝胺，吸附率分别为15%-18％和37%-43％，研究了化学键合吸附剂的粒度和加入量对吸附性能的影响。     

Multivariate calibration of reversed-phase chromatographic systems. Some designs based on three-way data analysis

When retention measurements are available for a set of solutes on different stationary phases, with varying mobile phase compositions, the resulting data set can be represented by a three-way array. Models that describe the systematic variation in this training set sufficiently, can be used to calibrate a new stationary phase. Two models are tested for this purpose: three-way partial least squares and parallel factor analysis.     

Effect of carbon nanotubes on the crystallization and properties of polypropylene

The effect of different concentrations of single‐walled carbon nanotubes (SWNTs) on the nonisothermal crystallization kinetics, morphology, and mechanical properties of polypropylene (PP) matrix composites obtained by melt compounding was investigated by means of X‐ray diffraction, differential scanning calorimetry, optical and scanning electron microscopy, and dynamic mechanical thermal analysis. Microscopy showed well‐dispersed nanotube ropes together with small and large aggregates. The modulus was found to increase by about 75% at a level of 0.5 wt % nanotubes. The SWNTs displayed a clear nucleating effect on the PP crystallization, favoring the α crystalline form rather than the β form. The crystallization kinetics analysis showed a significant increase in activation energy on incorporating nanotubes. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2445–2453, 2005