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1.
Cardin Pedro Toniol Teixeira Marco Antonio 《Journal of Dynamics and Differential Equations》2022,34(2):775-787
Journal of Dynamics and Differential Equations - In this paper we focus on a class of symmetric vector fields in the context of singularly perturbed fast-slow dynamical systems. Our main question... 相似文献
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Affine Arithmetic: Concepts and Applications 总被引:2,自引:0,他引:2
Affine arithmetic is a model for self-validated numerical computation that keeps track of first-order correlations between computed and input quantities. We explain the main concepts in affine arithmetic and how it handles the dependency problem in standard interval arithmetic. We also describe some of its applications. 相似文献
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J. Teixeira 《Il Nuovo Cimento D》1994,16(9):1433-1437
Summary The dynamics of water molecules occupying very small volumes can be probed by incoherent quasi-elastic neutron scattering.
We summarise some results obtained with wet samples of porous silica and hydrated proteins. The movements of the molecules
in the vicinity of the substrate are extremely reduced as compared to those of bulk water at the same temperature. Almost
only rotational movements subsist and the local diffusion is of the order of that observed in deeply supercooled water.
Paper presented at the I International Conference on Scaling Concepts and Complex Fluids, Copanello, Italy, July 4–8, 1994. 相似文献
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Here we study the behaviour of the spin 0 sector of the DKP field in spaces with torsion. First we show that in a Riemann-Cartan manifold the DKP field presents an interaction with torsion when minimal coupling is performed, contrary to the behaviour of the KG field, a result that breaks the usual equivalence between the DKP and the KG fields.Next we analyse the case of the Teleparallel Equivalent of General Relativity (Weitzenböck manifold), showing that in this case there is a perfect agreement between KG and DKP fields. The origins of both results are also discussed.On leave from 相似文献
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The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters
was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic
acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after
ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat
milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were
comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content
of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested,
such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric
acid) did not show significant differences when compared with samples treated by conventional technology.
Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May
2006. 相似文献
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Expanded bed adsorption was used to purify a marketable xylanase often used in the kraft pulp bleaching process. Experiments in packed and expanded beds were carried out mainly to study the adsorption of xylanase on to a cationic adsorbent (Streamline SP) in the presence of cells. In order to study the presence of cells, a Bacillus pumilus mass (5% wet mass) was mixed with the enzyme extract and submitted to an expanded bed adsorption system. One xylanase was purified to homogeneity in the packed bed. However, the 5% cell content hampered purification. 相似文献