UV index experimental values during the years 2000 and 2001 from the Spanish broadband UV-B radiometric network

An analysis is made of experimental ultraviolet erythemal solar radiation data measured during the years 2000 and 2001 by the Spanish UV-B radiation evaluation and prediction network. This network consists of 16 Robertson-Berger type pyranometers for evaluating solar erythemal radiation and five Brewer spectroradiometers for evaluating the stratospheric ozone. On the basis of these data the Ultraviolet Index (UVI) was evaluated for the measuring stations that are located either in coastal regions or in the more densely populated regions inland on the Iberian Peninsula. It has been checked that in most cases the maximum irradiance values corresponded to solar noon, although there were exceptions that could be explained by cloudiness. The maximum experimental values of the UVI were around 9 during the summer, though frequently passing this value at the inland measurement stations. The annual accumulated dose of irradiation on a horizontal plane has also been studied, as well as the evolution through the year in units of energy, standard erythemal doses and minimum erythemal doses, according to different phototypes.     

Influence of some sugars on the thermal,rheological and morphological properties of “pinhão” starch

When starch is incorporated into puddings, desserts, and other foods containing sugar as the main ingredient, it will have an effect on the gelatinisation temperature and pasting properties. Many studies have been undertaken to investigate the effect of several sugars in foods and starches, as well as their physicochemical and functional properties. These studies have verified the significant influence on these properties, which are dependent on the nature of sugar and of starch. In this study, pinhão starch was extracted in the laboratory and was added, stirring for 60 min, to solutions at 1 % of each of the following sugars: fructose, glucose, sucrose, and 0.5 % fructose and 0.5 % glucose. After this time, the slurry was filtered, washed, dried at 40 °C and kept in a desiccator over anhydrous calcium chloride until constant mass. The effects of each sugar on the surface of the pinhão starch granules were observed using the non-contact method of atomic force microscopy, whereby it was possible to verify a decrease in the average diameter and an increase in the average roughness. X-ray diffractometry made it possible to evaluate the degree of relative crystallinity, which was proportional to the roughness and inversely proportional to the gelatinisation enthalpy (ΔH), which was studied by differential scanning calorimetry.     

Preparation,characterization, and structure of zirconium fluoride alkylamino-N,N-bis methylphosphonates: a new design for layered zirconium diphosphonates with a poorly hindered interlayer region

This paper reports the preparation and characterization of the homologous series of layered zirconium fluoride n-alkylamino-N,N-bis methylphosphonates, of general formula ZrF(O(3)PCH(2))(2)NHC(n)H(2n+1) (n = 1, 2, 3, 4, 5, 6, 8, 9, 10), in which the two phosphonic groups of each diphosphonate building block participate in the assembly of a single lamella, because they are joined to zirconium atoms belonging to the same layer. The crystal structure of one of the series of these zirconium diphosphonates, ZrF(O(3)PCH(2))(2)NHC(5)H(11), has been solved "ab initio" by X-ray powder diffraction data. The structure is monoclinic, space group P2(1)/c. The zwitterionic character of the diphosphonate moiety is a distinctive feature which acts as a structure-orienting factor, generating a layer framework which is different from the other structures known for zirconium phosphates and phosphonates. This compound undergoes a phase transition at 117 degrees C which involves a rearrangement of the interlayer alkyl chains. The structure of the high-temperature phase has been refined by the Rietveld method. Because only one organic residue is associated with two phosphonate tetrahedra, a poorly hindered interlayer region is formed, and alkyl chains bonded to adjacent layers are interdigitated. Preliminary experiments have shown that these compounds are able to intercalate organic molecules, such as n-alkanols, from very dilute water solutions.     

Evaluation of composites light-curing at different times and distances of irradiation

The aim of this study is to evaluate light-curing composites polymerization quality (monomer/polymer) carried out at different times and distances of irradiation through the thermal analysis (TG-DTA). Samples have been polymerized at 20, 40 and 60 s (0-2-4-6-8 mm) through a constant polymerization and subsequently analysed by TG-DTA. The TG/DTA analysis shows that different light-curing times and different distance of irradiation affect the quality of polymerization; it is necessary to increase the curing time when the irradiation distance is longer than 2 mm.     

Immobilization of kojic acid in ZnAl-hydrotalcite like compounds

Kojic acid (KOJ) is a melanin synthesis inhibitor widely used as skin lightening agent in topical preparations. Unfortunately it is easily susceptible to photo-oxidation, phenomenon responsible for chemical and organoleptic modifications. The aim of this work was the intercalation of KOJ in hydrotalcite-like compounds (HTlc) in order to stabilize KOJ and to reduce its photolability. Hydrotalcite containing Zn and Al (ZnAl-HTlc) was used as host to obtain the final compound ZnAl-HTlc-KOJ. The intercalation was carried out, after many attempts, by ionic exchange mechanism by means of the strong base EtO^? in anhydrous ethanol/dimethylsulfoxide (DMSO) mixture as solvent in order to generate KOJ^? anions. The final product was characterized by the X-ray powder diffraction (XRPD), FT-IR spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and elemental analysis. The intercalated compound was formulated in a siliconic water free self-emulsifying ointment and the in vitro release profile was evaluated. All samples (intercalation compound and its formulation) were submitted also to spectrophotometric assays in order to evaluate the matrix protective effect towards ultraviolet rays.     

On the intercalation of the iodine-iodide couple on layered double hydroxides with different particle sizes

Molecular iodine was intercalated from nonaqueous solution into microsized ZnAl-layered double hydroxide (LDH) in the iodide form, generating the I(3)(-)/I(-) redox couple into the interlayer region. Chloroform, ethanol, acetonitrile, or diethyl ether were used as solvents to dissolve the molecular iodine. The intercalation compounds were characterized by thermogravimetric analysis, X-ray powder diffraction, UV-vis spectroscopy, and scanning and transmission electron microscopy. The stability of iodine-solvent adducts and the iodine concentration affected the LDH iodine loading, and samples with I(2)/I(-) molar ratio ranging from 0.14 to 0.82 were prepared. Nanosized, well dispersible LDH, synthesized by the urea method in water-ethylene glycol media, were also prepared and successfully functionalized with the I(3)(-)/I(-) redox couple applying the conditions optimized for the micrometric systems.     

Monitoring of Spirulina Flakes and Powders from Italian Companies

Microalgae and microalgae-derived compounds have great potential as supplements in the human diet and as a source of bioactive products with health benefits. Spirulina (Arthrospira platensis (Nordstedt) Gomont, or Spirulina platensis) belongs to the class of cyanobacteria and has been studied for its numerous health benefits, which include anti-inflammatory properties, among others. This work was aimed at comparing some spirulina products available on the Italian market. The commercial products here analyzed consisted of spirulina cultivated and processed with different approaches. Single-component spirulina products in powder and flake form, free of any type of excipient produced from four different companies operating in the sector, have been analyzed. The macro- and micromorphological examination, and the content of pigments, phycobiliproteins, phenols, and proteins have shown differences regarding the morphology and chemical composition, especially for those classes of particularly unstable compounds such as chlorophylls and carotenoids, suggesting a great influence of both culture conditions and processing methods.     

Evaluation of different light-curing lamps

The aim of this study has been to evaluate light-curing composites polymerization quality carried out by halogen and new-diode lamps through the thermal analysis (TG?CDTA). Samples have been polymerized at 3?C20?C40?C60?s by halogen lamp and 1?C3?C6?C9?s by new-diode lamp. The TG/DTA analysis shows that different light-curing times affect the degree of conversion of the composite, since by increasing the curing time the quantity of the monomer that has not reacted (residual) decreases. The new-diode lamp, according to the manufacturer, can cure composite restorations in few seconds; but at the conditions used in this study, the samples cured by the halogen lamp at the standard times of exposure, compared to the samples cured in few seconds by the new-diode lamp, show a lower mass loss.     

Effects of heat–moisture treatment on organic cassava starch

Organic foods and crops are produced throughout the world under strict controls on growing conditions, so that synthetic chemicals, irradiation or genetic modifications are avoided. Organic starch is extracted following the same rules. Heat–moisture treatment (HMT) on starch is a physical method considered to be natural: it consists of heating starch at a temperature above its gelatinisation point with insufficient moisture (<35 %) to cause gelatinisation. Samples of organic cassava starch (with 12.8 % moisture) were dried in an oven with forced air circulation at 50 °C for 48 h and, immediately, distilled water was added to each sample until it reached the ratios of 10, 20, and 30 %, respectively. The samples were transferred into 100 mL pressure flasks, sealed tightly with a cap, and maintained in an autoclave for 60 min at 120 °C. The flasks were opened and the samples were kept in a desiccator containing anhydrous calcium chloride up to constant mass. The effects of HMT were studied using the following techniques: thermogravimetry and derivative thermogravimetry (TG/DTG), differential scanning calorimetry (DSC), rapid viscoamylographic analysis (RVA), reflectance photocolorimetry, atomic force microscopy (NC-AFM) and X-ray diffractometry (XRD). Rheological properties such as the pasting temperature (RVA) and the peak temperature (DSC) increased, while gelatinisation enthalpy ?H (DSC) decreased. The average diameters of the granules showed no significant changes, while the degree of relative crystallinity decreased.