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MM. J. Duflos D. Letouz G. Queguiner P. Pastour 《Journal of heterocyclic chemistry》1973,10(6):1083-1084
This communication describes the synthesis of l-methyl-2,3-diformylpyrrole. This new compound is used to prepare a new heterocycle, l-methylcyclohepta[b]pyrrol-6-one and thus allows a new synthesis of l-methylpyrrolo[2,3-d]pyridazine. 相似文献
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BF3-OEt2 decompostion of azides or leads to the coupling product Schiff base imine intermediates. 相似文献
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Treatment of steroidal tertiary alcohols or olefins with N3H/BF3—éthérate/benzene gave 5-azido, 13-azido and 14-azido steroids. Reaction mechanism has been discussed. Chemical degradation and 13C NMR study confirmed structural assignments. 相似文献
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Yue Tingsheng Qui Ling Ma Yongli Liang Jianjun 《Journal of Radioanalytical and Nuclear Chemistry》1992,166(4):321-329
The ion exchange processes of
(OAc–) and
(OAc–) proceeding in shell-core inorganic ion exchanger Ti (HPO4)2·1/2H2O has been studied and the diffusion equation whose boundary conditions are satisfied by a shell-core model was solved. Based on the equation solved and experimental data, the diffusion coefficients corresponding to the exchange process
(OAc–) and Li+–H+ (OAc–) at 17°C are found to be 7.7×10–9 and 6.2×10–8 cm2 s–1 and the activation energies 3.4×104 and 5.0×103 J mol–1, respectively. Compared to the gel type of styrene-divinylbenzene strong acid exchanger with 20% cross linking, it can be concluded that the rate of
or
exchange is 3.5 times faster than that in the organic exchanger.TIP was obtained from the Salt Lake Institute of the Academy of Science of China. 相似文献
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The following review describes the development of mass spectrometry off-line and on-line coupled with liquid chromatography to the analysis of food proteins. It includes the significant results recently obtained in the field of milk, egg and cereal proteins. This paper also outlines the research carried out in the area of food protein hydrolysates, which are important components in foodstuffs due to their functional properties. Liquid chromatography and mass spectrometry have been particularly used for the characterization of food peptides and especially in dairy products. 相似文献
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The influence of ring size and ring conformation on the site of photosensitized oxidation of tertiary amines was illustrated by the photooxidation of tetracyclic indolizidine and quinolizidine alkaloids. An amino radical intermediate has been supposed during photooxidation of lupanine sensitized by eosin under nitrogen atmosphere. 相似文献
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