Morphology-dependent photoluminescence property of red-emitting LnOCl:Eu (Ln=La and Gd)

Three different synthetic methods, the liquid phase process in HCl solution, the solvothermal reaction, and the surfactant-assisted solvothermal reaction, were explored to selectively control the particle shape and to enhance the luminescence intensity of the PbFCl-type red-emitting oxychloride phosphors LnOCl:Eu (Ln=La and Gd). The solvothermal pressure facilitated the low-temperature crystallization of the rod-shape particles for both Ln=La and Gd. It is noted that LaOCl:Eu nanorods show highly porous particle surface and quite low photoemission intensity. In contrast, the solvothermal synthesis could highly enhance the red-emission of GdOCl:Eu with no porous surface so as to be comparable to that of commercial Y₂O₃:Eu phosphor. An addition of surfactant material during solvothermal reaction yielded a rhomboidal-shape phosphor particles with no porous surface for both Ln=La and Gd. Interestingly, the elimination of surface porosity by using a surfactant significantly increased the emission intensity of LaOCl:Eu. It is proposed that the application of solvothermal technique for the synthesis of the PbFCl-type oxychloride phosphors is very effective to selectively control the particle shape and consequently to enhance the photoemission intensity if we use an appropriate surfactant material.     

Determination of stainless steel constituents in plastics

Summary Instrumental neutron activation analysis (INAA), atomic absorption spectrometry (AAS), and X-ray fluorescence analysis (XRF) were tested for the determination of the abrasion effect in plastics processing equipment. As optimal solution measurement of Fe by XRF in cylindrical samples was found.     

Stereospecific polymerization of isobutyl vinyl ether. III. Polymerization with VCl3 • LiCl

The polymerization of isobutyl vinyl ether by vanadium trichloride in n-heptane was studied. VCl₃ ? LiCl was prepared by the reduction of VCl₄ with stoichiometric amounts of BuLi. This type of catalyst induces stereospecific polymerization of isobutyl vinyl ether without the action of trialkyl aluminum to an isotactic polymer when a rise in temperature during the polymerization was depressed by cooling. It is suggested that the cause of the stereospecific polymerization might be due to the catalyst structure in which LiCl coexists with VCl₃, namely, VCl₃ ? LiCl or VCl₂ ? 2LiCl as a solid solution in the crystalline lattice, since VCl₃ prepared by thermal decomposition of VCl₄ and a commercial VCl₃ did not produce the crystalline polymer and soluble catalysts such as VCl₄ in heptane and VCl₃ ? LiCl in ether solution did not yield the stereospecific polymer. It was found that some additives, such as tetrahydrofuran or ethylene glycol diphenyl ether, to the catalyst increased the stereospecific polymerization activity of the catalysts. Influence of the polymerization conditions such as temperature, time, monomer and catalyst concentrations, and the kind of solvent on the formed polymer was also examined.     

3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside and other glycosidic constituents from apple leaves

3,4-Dihydroxy-7,8-dihydro-beta-ionone 3-O-beta-D-glucopyranoside 1 has been isolated from a methanolic extract of apple (Malus domestica) leaves by XAD-2 adsorption chromatography and subsequent purification by high speed countercurrent chromatography (HSCCC) and HPLC. Under acidic conditions this glycoside gives rise to a number of volatile compounds including 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) 2, which is known as an off-flavor compound in wine. In the course of the study, six additional glycoconjugates were isolated from apple leaves, i.e. roseoside 3, 3-oxo-alpha-ionol beta-D-glucopyranoside 4, benzoic acid beta-D-glucose ester 5, kaempferol 3-O-rhamnoside 6, (+)-syringaresinol beta-D-glucopyranoside 7 and 4-hydroxy-5-(3'-methyl-2'-butenyl)-benzoic acid methylester 3-beta-D-glucopyranoside 8. The latter compound has been isolated for the first time in nature. In order to avoid the 'kerosene-off-flavor' caused by TDN, the methanolic extract has been subjected to yeast fermentation. This treatment reduced the amount of TDN formed and resulted in an improved flavor impression of the methanolic extract.     

Über krystallinische Verbindungen von Chlorcalcium mit Alkoholen

Ohne ZusammenfassungZum Schlusse sei mir gestattet, meinem hochverehrten Lehrer, Herrn Professor A. Lieben, der mir den Impuls zu dieser Arbeit gegeben, und ausserdem mir seinen gütigenRath und freundlichen Beistand stets in zuvorkommendster Weise zu Theil werden liess, meinen innigsten Dank auszusprechen.