Early experiments with slow positrons in atomic physics

The major steps in the evolution of techniques for producing positron beams of well defined energies over the last 25 years are reviewed. Developments in the methods of using these beams for experiments in atomic physics are then traced historically     

Freedom and trying: Understanding agent-causal exertions

In this paper, I argue that trying is the locus of freedom and moral responsibility. Thus, any plausible view of free and responsible action must accommodate and account for free tryings. I then consider a version of agent causation whereby the agent directly causes her tryings. On this view, the agent is afforded direct control over her efforts and there is no need to posit—as other agent-causal theorists do—an uncaused event. I discuss the potential advantages of this sort of view, and its challenges.     

Resonant-induced transparency and coupled modes in layered metamaterials

We present an overview of some of our work on transmission properties and mode characteristics of layered metamaterials and their potential applications. In particular, we will show how layered metamaterials exhibit unusual transmission properties and unconventional features of guided modes, such as resonance-induced transparency in multilayer structures and slope reversal of dispersion curves in coupled waveguides. PACS 78.67.-n; 73.21.Ac; 61.46.+w; 42.25.Bs; 42.82.Et     

Neutron activation analysis of final molasses from Cuban sugar industry

Thermal and epithermal non-destructive activation analyses have been performed on samples of final molasses from 14 different sugar factories, covering the most important regions in Cuba. From the first measurement after irradiation at the Triga Mark reactor (VTT), the concentration of more than 15 elements is reported. The almost constant elemental composition shows that they can be used equally for different purposes as animal foodstuff and for the manufacture of biotechnological products. This work is part of a research project developed in order to establish a complete characterization of Cuban sugar molasses.