Quantification of Rosmarinic Acid in Salvia Species Indigenous to South Africa by HPTLC

JPC – Journal of Planar Chromatography – Modern TLC - The genus Salvia (Lamiaceae) encompasses about 900 species worldwide of which 26 are found in southern Africa. Salvia spp have...     

Eugenol--from the remote Maluku Islands to the international market place: a review of a remarkable and versatile molecule

Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata (=Syzygium aromaticum) buds and leaves. It is a remarkably versatile molecule incorporated as a functional ingredient in numerous products and has found application in the pharmaceutical, agricultural, fragrance, flavour, cosmetic and various other industries. Its vast range of pharmacological activities has been well-researched and includes antimicrobial, anti-inflammatory, analgesic, anti-oxidant and anticancer activities, amongst others. In addition, it is widely used in agricultural applications to protect foods from micro-organisms during storage, which might have an effect on human health, and as a pesticide and fumigant. As a functional ingredient, it is included in many dental preparations and it has also been shown to enhance skin permeation of various drugs. Eugenol is considered safe as a food additive but due to the wide range of different applications, extensive use and availability of clove oil, it is pertinent to discuss the general toxicity with special reference to contact dermatitis. This review summarises the pharmacological, agricultural and other applications of eugenol with specific emphasis on mechanism of action as well as toxicity data.     

A quality control method for geranium oil based on vibrational spectroscopy and chemometric data analysis

Rose-scented geranium, a commercially important cultivar originating from Pelargonium graveolens L’Her. ex Ait., is a high value essential oil extensively used in flavour and fragrance formulations. The oil is variable in composition with ‘Bourbon geranium’ (from Reunion Island) regarded as the highest quality geranium oil. Quality assessment of geranium oil involves profiling seven major volatile constituents (geraniol, citronellol, geranyl formate, citronellyl formate, linalool, isomenthone and guaia-6,9-diene) using gas chromatography (GC). The aim of this study was to explore the feasibility of vibrational spectroscopy in tandem with chemometric methods as a rapid and low-cost alternative quality control method. Geranium oil samples (n = 70) were obtained from different suppliers representing cultivation sites in South Africa, Egypt, India, Reunion Island, China and Madagascar. Reference analysis was performed using gas chromatography coupled to mass spectrometry (GC–MS). The mid-infrared (MIR) and near-infrared (NIR) spectra of the oils were recorded with a total of 32 scans accumulated for each sample. Partial least squares (PLS) multivariate calibration models were developed. The calibration models obtained for both MIR and NIR data produced good correlation coefficients (R² > 0.90) between the predicted and reference values for all seven marker molecules. Generally, the error parameters (RMSEE and RMSEP) after external validation were low (<1.0%) for all compounds guaranteeing reliable predictions. The results show convincingly the potential of both MIRS and NIRS as alternative methods that can be used in quality assessment of geranium oil providing sufficiently accurate results.