Design of a Symmetric CPW-Fed Patch Antenna for WLAN/WIMAX Applications Using ANN

The upper bound capacity based on the SINR model is a very important parameter when evaluating the performance of the multi-hop wireless ad hoc networks. In this paper, a new upper bound capacity algorithm is proposed. Firstly, we analyzed the classical physics SINR model over the Rayleigh fading channels to establish the relationship between density of nodes and path outage probability. Then, we developed the closed-form expression of the upper bound transmission capacity based on the Weber model for the random networks. Finally, we evaluated effects of parameters in the communication range, density, SINR threshold and fading factors, and consequently transmission capacity of the network by sensitivity analysis. The numerical simulation showed that the optimum density of nodes was existed to obtain the upper bound transmission capacity. The capacity increased firstly and then decreased over the density of nodes increasing. It affected by channel fading factor and communication range sensitively.

     

Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study

It is well establishment that polysaccharides are commonly used in many fields of formulation such as food and cosmetic industries as viscosity modifiers or gelling agents. Among the different impacts on the mixture properties, these materials are also known to affect the aroma release or retention thus its sensory perception; the effect depends whether polysaccharide structure induces specific retention or release phenomena from the complex media. Present study deals with studying aroma compounds behaviour from dilute and semi-dilute aqueous polysaccharide solutions consisting of different guar gum samples. Results allow stating that the whole polymer characteristics as determined by means of structural analysis, protein content determination, rheological and surface tension measurements play a major role on the polysaccharide/aroma compound interaction mechanisms. In particular, results evidence a strong Mannose to Galactose (M/G) ratio effect, thus allowing stating the occurrence of hydrophobic intra and intermolecular mechanism. In addition to that, proteins are demonstrated to only slightly affect the volatile retention. More generally, such an original study allows new highlights concerning macromolecular organisation and interactions in solution.