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Summary.  N,N-Dimethylhydrazones of ketones and aldehydes undergo facile cleavage to the corresponding carbonyl compounds upon exposure to microwaves in water containing a catalytic amount of PdCl2–SnCl2 in high yields. Corresponding authors. E-mail: rahman@umz.ac.ir Received December 27, 2001. Accepted (revised) February 6, 2002  相似文献   
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A coordination study of Lu(III) has been carried out for the nitrate and perchlorate salts in aqueous mixtures of acetone-d6 and Freon-12 by1H,15N and35Cl NMR spectroscopy. At temperatures lower than –90°C, proton and ligand exchange are slow enough to permit the direct observation of1H resonance signals for coordinated and free water molecules, leading to an accurate measure of the Lu(III) hydration number. In perchlorate solution, in the absence of inner-shell ion-pairing, Lu(III) exhibits a maximum coordination number of six over the allowable concentration range of study, contrasting markedly with the report of values of six to nine or greater as determined by a similar NMR method. The absence of contact ion-pairing was confirmed by35Cl NMR chemical shift and linewidth measurements. Extensive ion-pairing was observed in the nitrate solutions as reflected by the lower Lu(III) hydration numbers of two to three in these systems, the observation of two coordinated water signals, and15N NMR signals for two complexes. The1H and15N NMR spectra and the hydration number could be accounted for by the presence of (H2O)4Lu(NO3)2+ and (H2O)2Lu(NO3) 2 1+ .  相似文献   
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Electron-rich aromatic compounds react with formaldehyde and a secondary amine under solvent-free condition, in the presence of acidic alumina in a commercial microwave oven or at room temperature to produce aminomethylated products in good to excellent yields.  相似文献   
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Mixtures of oil in water nano-droplets with two molecular weights of a tri-block polymer was studied by quasi elastic light scattering and small angle X-ray scattering. The results showed that the size and interaction of droplets didn’t change with increase of the tri-block polymer length but the order parameters increased. The increase of length of the tri-block biopolymer changed the dynamics of the droplets. A network formation is resulted with increase of the amount of tri-block polymer in the microemulsions.  相似文献   
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Journal of Thermal Analysis and Calorimetry - In the present study, the effect of inserting an innovative curved turbulator and utilizing two types of hybrid nanofluids on thermal performance in a...  相似文献   
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