Cyclic deformation of aluminium and its alloys

The formation of slip bands is the main mechanism of cyclic deformation in pure Al. Their density, orientation and heights in polycrystalline Al were investigated during cycling. Types, sizes and densities of precipitates are responsible for the mode of cyclic deformation in AlCu4 pure alloy. In technical Al alloys intermetallic phases have detrimental effects on deformation homogeneity and largely govern the fatigue mechanism of the material and especially microcrack initiation.     

含氧光敏引发体系的研究——Ⅵ.二苯酮/三乙胺体系引发光聚合过程中的再次引发效应

过去,作者曾发表了多种光敏引发体系引发烯类单体光聚合的工作,在研究2,2-二甲氧基苯乙酮在氧存在下引发甲基丙烯酸甲酯光聚合时,结合在聚合物链端的引发剂碎片具有光化学活性,在光聚合反应中产生高分子自由基,发生再次聚合,出现高分子量     

DC atmospheric pressure glow microdischarges in the current range from microamps up to amperes

Electrical and spectroscopic results of comprehensive investigations of microdischarges in atmospheric pressure helium, argon, nitrogen and air at gaps less than 1 mm and over a large current range from microamperes up to amperes are presented. At distance shorter than 1 mm, electrodes influence the normal glow discharge structure and their electrical and optical parameters. Two oscillation discharge regimes were revealed in discharge current range comparable or less than the low-current limit of normal glow discharge.     

Gamma-ray bursts from evaporating primordial black holes

It is believed that the detection of gamma-ray bursts from evaporating primordial black holes is highly improbable in the near future since the expected photon flux, consisting mainly of photons with energies ≳ GeV, is too low. Contrary to this point of view, we show that a large fraction of the black hole power at the final stage of evaporation (the last 10³ s) can be liberated as a burst of soft γ-ray emission of duration 10⁻¹–10³ s and luminosity 10²⁸–10³¹ erg/s in the energy range 0.1–1 MeV. According to our calculations of the black hole evaporation rate (within the Standard Model of elementary particles), when the black hole temperature exceeds approximately 10 GeV, the charged particle outflow from a black hole forms a well-defined plasma and can be described in the hydrodynamic approximation. In this case more than half of the rest energy of a black hole can be converted into soft gamma-rays due to the presence of the magnetic field with energy density comparable to that of charged particles. We consider various mechanisms leading to such transformation and estimate their efficiency. It is shown that, at least, some of the gamma-ray bursts detected by BATSE can be associated with evaporating black holes. Institute of Applied Physics, Russian Academy of Sciences, Nizhny Novgorod, Russia. Translated from Izvestiya Vysshikh Uchebnykh Zavedenii, Radiofizika, Vol. 41, No. 1, pp. 36–45, January, 1998.     

Mikrochemie

Ohne Zusammenfassung     

The effect of LH wave on the peripheral plasma of TM-1-MH tokamak

The work is devoted to the study of the LH wave effect on the peripheral plasma of the TM-1-MH tokamak. The observed enhancement of the ion saturated current in the limiter shadow is interpreted as heating of the peripheral ions by absorption of decay waves generated in this region due to the nonlinear wave-plasma interaction.     

Kinetic approach for evaluation of total antioxidant activity

We propose a novel approach for assessment of total antioxidant activity by monitoring kinetics of hydrogen peroxide (H₂O₂) scavenging after its injection into liquid sample under study. H₂O₂ is known to be the strongest oxidant, really presented in human body in contrast to the majority of the model oxidative systems used for evaluation of antioxidant activity. In addition, kinetic approach, being more informative than the commonly used determination of the final product, obviously provides better discrimination of potential antioxidants. Prussian Blue based sensor due to its high sensitivity and operational stability allowed to monitor kinetics of hydrogen peroxide consumption in turbid and colored samples. The pseudo-first order kinetic constants of hydrogen peroxide scavenging in the presence of different food additives correlated with total antioxidant activity of these samples evaluated via standard procedure based on lipid peroxidation. However, in contrast to the standard method, the proposed kinetic approach is expressed and does not require fresh biological tissues.