首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   784篇
  免费   15篇
  国内免费   5篇
化学   593篇
晶体学   8篇
力学   18篇
数学   47篇
物理学   138篇
  2022年   16篇
  2021年   13篇
  2020年   28篇
  2019年   28篇
  2018年   29篇
  2017年   22篇
  2016年   42篇
  2015年   17篇
  2014年   27篇
  2013年   38篇
  2012年   41篇
  2011年   35篇
  2010年   31篇
  2009年   27篇
  2008年   42篇
  2007年   39篇
  2006年   33篇
  2005年   30篇
  2004年   22篇
  2003年   31篇
  2002年   27篇
  2001年   17篇
  2000年   9篇
  1999年   9篇
  1997年   4篇
  1995年   5篇
  1994年   6篇
  1993年   6篇
  1991年   3篇
  1990年   7篇
  1989年   6篇
  1987年   5篇
  1986年   6篇
  1985年   9篇
  1984年   7篇
  1983年   4篇
  1982年   5篇
  1981年   3篇
  1980年   4篇
  1979年   3篇
  1978年   5篇
  1977年   4篇
  1976年   5篇
  1975年   3篇
  1974年   3篇
  1973年   8篇
  1972年   4篇
  1971年   3篇
  1969年   4篇
  1967年   10篇
排序方式: 共有804条查询结果,搜索用时 31 毫秒
1.
The effect of the paste molding pressure on the physicomechanical and texture characteristics of catalysts was studied. An indirect criterion is suggested to evaluate the molding pressure in industrial extruders, whose optimal value ensures good physicomechanical properties of the catalysts and kinetic control over the catalyzed reaction. The results obtained were verified in paste molding on various industrial extruders, and this enabled the optimal choice of the molding equipment.  相似文献   
2.
Reactions of 5-substituted furan-2(3H)-ones with ethylenediamine, 2-aminoethanol, and o-aminophenol do not stop at the stage of formation of the corresponding 4-oxoalkanoic acid amides but lead to new bi-and tricyclic structures as a result of double intramolecular cyclodehydration.  相似文献   
3.
4.
5.
The formation of spanning hydrogen-bonded water networks on protein surfaces by a percolation transition is closely connected with the onset of their biological activity. To analyze the structure of the hydration water at this important threshold, we performed the first computer simulation study of the percolation transition of water in a model protein powder and on the surface of a single protein molecule. The formation of an infinite water network in the protein powder occurs as a 2D percolation transition at a critical hydration level, which is close to the values observed experimentally. The formation of a spanning 2D water network on a single rigid protein molecule can be described by adapting the cluster analysis of conventional percolation studies to the characterization of the connectivity of the hydration water on the surface of finite objects. Strong fluctuations of the surface water network are observed close to the percolation threshold. Our simulations also furnish a microscopic picture for understanding the specific values of the experimentally observed hydration levels, where different steps of increasing mobility in the hydrated powder are observed.  相似文献   
6.
7.
Dibenzo[d,k]-1,3,6,10-tetraazatetracyclo[7.3.1.02,7.06,13]trideca-4,11-dienes undergo addition reactions at the C(2) carbon atom with alcohols and thiols, accompanied by cleavage of the C-N bond of the imidazoline ring, to generate diquinoxalino[1,2-a2,3-d]pyrrole derivatives.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 4, pp. 513–522, April, 1987.  相似文献   
8.
9.
The 4-nitro derivative is formed in the nitration of 3,5-diphenylisoxazole (I) in acetic anhydride. Mononitration of isoxazole I in concentrated H2SO4 gave 3-phenyl-5-(p-nitrophenyl)isoxazole, while polynitration gave a mixture of dinitro derivatives, among which 3- (m-nitro-phenyl)-5-(p-nitrophenyl)isoxazole was identified. The structures of the isolated products were established by means of the spectra, by reaction-chromatography methods, and gasliquid chromatography, as well as by a comparison with genuine samples of the two mononitro and four dinitro derivatives of isoxazole I.  相似文献   
10.
Experimental measurements of Tg for two series of lower homologues of polyethyleneoxide. differing in their end-groups, are discussed in terms of existing theories. Simple free-volume considerations predicting linear dependence of Tg on (molecular weight)?1 are inadequate in systems with end-groups capable of specific interactions (hydrogen bonding). Thermodynamic arguments show that the true Tg of infinitely long PEO chain is 220 ± 5°K. Suitable modification of parameters of the Gibbs-DiMarzio equations to account for the dependence of the free volume fraction on the concentration of end-groups results in good fit of the experimental data for hydroxyl-terminated samples and correctly predicts Tg(∞). Analysis of the data for chlorine-substituted oligomers suggests the existence of specific intermolecular interactions in the latter, involving chlorine atoms.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号