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通过改变灰化温度,灰化时间及盐酸浓度三因素设计正交试验,对样品牦牛奶粉及市售奶粉进行干法消化。用火焰原子吸收光谱法对样品中的Ca, Mg, Fe, Cu, Zn, Mn, K和Na等八种元素进行测定。实验表明,最佳消化条件为:灰化温度510 ℃,灰化时间4 h,盐酸体积比为1∶5。在最佳实验条件下,对牦牛奶粉各元素的含量做了回收实验,回收率范围在95.2%~107.3%,相对标准偏差0.38%~3.86%(n=6)。实验结果表明:牦牛奶粉营养元素含量丰富, 是营养价值极高的食品。 相似文献
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Rotation, scaling, and translation invariant local watermarking technique with Krawtchouk moments 总被引:1,自引:0,他引:1
A rotation, scaling, and translation invariant local watermarking is proposed with one or two Krawtchouk moment(s) of the original to estimate the geometric distortion parameters including rotation angle, scaling factor, and translation parameter. Krawtchouk moments can be used as private key of watermark extractor. Watermark is inserted into perceptually significant Krawtchouk moments of original, and watermark based on Krawtchouk moments is local. Independent component analysis (ICA) is utilized to extract watermark blindly. Experimental results show that this method has a good robustness against distortions preformed by watermark benchmark—Stirmark. 相似文献
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