Closure modeling in bridging regions of variable-resolution (VR) turbulence computations

Optimal utilization of computational resources mandates spatio-temporal variation in resolution for computing complex engineering flows. Closure modeling in regions bridging between different resolutions is rendered difficult due to changing interactions between resolved and unresolved fields. We develop a closure model for the bridging region based on energy conservation principles. Then we proceed to provide a proof of concept in decaying isotropic turbulence with temporally varying resolution. The simplicity of the flow permits a thorough examination of various aspects of the proposed closure not feasible in more complex flows. The results demonstrate the potential promise of the approach, but more validation studies need to be performed.While the present development is in the context of partially averaged Navier–Stokes (PANS) method, the closure principle should apply for other variable-resolution (VR) approaches.     

Sodium Alginate and Poly(ethylene glycol) Blends: Thermal and Morphological Behaviors

Sodium alginate (SA) was blended with varying amounts of poly(ethylene glycol) (PEG) viz., 10, 20, 30, 40 and 50 wt % by using water as a solvent. The obtained SA/PEG blends have been characterized for thermal behavior by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) and surface morphology by scanning electron microscopic (SEM) methods. DSC analysis indicates the increase in glass transition temperature (T_g) of the blends with an increase in PEG content in the blend, which is due to chain entanglement. TGA results reveal the enhancement of thermal stability of SA/PEG blends in terms of the onset of degradation and percentage of weight loss. SEM photomicrographs shows the two phase morphology. This result indicates the immiscible nature of the SA/PEG blends.     

Bio-detoxification of Phorbol Esters and Other Anti-nutrients of Jatropha curcas Seed Cake by Fungal Cultures Using Solid-State Fermentation

Jatropha seed cake, a byproduct after biodiesel extraction, has several anti-nutrients and toxins. Solid-state fermentation was carried out for the detoxification of the Jatropha seed cake (JSC) using different fungal cultures. The reduction in the anti-nutritional components such as tannins, phytates, saponins, lectin and protease inhibitor, and phorbol esters on 6th, 9th, and 12th day of fermentation was analyzed. The phorbol ester content in the unfermented JSC was 0.83 mg/g, and the maximum degradation of phorbol esters to the extent of 75 % was observed in the case of JSC fermented with Cunninghamella echinulata CJS-90. The phytate degradation in the fermented JSC was in the range of 65–96 %. There was a gradual reduction of saponin content in the JSC from 6th to 12th day, and the reduction of saponin was in the range of 55–99 % after solid-state fermentation. The trypsin inhibitor activity and lectin were 1,680 trypsin inhibitor units (TIU) per gram and 0.32 hemagglutinating unit in the unfermented JSC, respectively. Trypsin inhibitor activity and lectin could not be detected in JSC after 12th day of solid-state fermentation. Tannins accounted for 0.53 % in unfermented JSC, and there was a marginal increase of tannins after solid-state fermentation. The results indicate that biological detoxification could be a promising method to reduce anti-nutritional compounds and toxins in the JSC.     

On a continued fraction of order six

In this paper, we derive certain identities for the following continued of order six:     

Surface functionalization of multi‐walled carbon nanotubes through surface‐initiated atom transfer radical polymerization of glycidyl methacrylate

Herein, we report the fabrication of glycidyl methacrylate (GMA) polymeric conjugates of shortened multi‐walled carbon nanotubes (sMWCNT). The synthesis method involves the attachment of initiator on the surface of nanotubes followed by surface initiated atom transfer radical polymerization (SI‐ATRP) of GMA from the initiator‐bound sMWCNT surface. This is achieved by the procedure consisting of three important steps: introduction of amino groups onto the sMWCNT and attachment of polymerization initiator, 2‐bromo‐2‐methylpropinonyl bromide, and polymerization of GMA. The structure and properties of the resultant polymeric conjugates were characterized by Fourier transform infrared (FT‐IR) spectroscopy, Thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), X‐ray diffraction (XRD), atomic force microscopy (AFM), transmission electron microscopy (TEM) and SEM. The FT‐IR analysis of polymeric conjugates shows infrared (IR) peaks characteristic of GMA. AFM, TEM and SEM images clearly show the formation of poly(glycidyl methacrylate)(PGMA) polymer on sMWCNT surface. Copyright © 2009 John Wiley & Sons, Ltd.     

Surface‐initiated ring‐opening polymerization of p‐dioxanone on Wang resin bead

Biodegradable poly(p‐dioxanone) (PPDO) was formed on Wang resin surface by surface‐initiated ring‐opening polymerization (SI‐ROP). The SI‐ROP of p‐dioxanone (PDO) was achieved by heating a mixture of Tin(II) bis(2‐ethylhexanoate) [Sn(Oct)₂], hydroxyl functionalized Wang resin, and PDO in anhydrous toluene at 80 °C. The resultant polymer‐grafted Wang resin (Wang‐g‐PPDO) was characterized by fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), optical microscopy (OM), and field‐emission scanning electron microscopy (FE‐SEM). The FTIR spectra of Wang‐g‐PPDO show peak characteristic of PPDO at 2943 cm^?1 (? C? H stretch), at 1741 cm^?1 (? C?O stretch), and 1136 cm^?1 (C? O? C stretch) indicating the formation of ester linkage between PPDO and hydroxyl terminated Wang resin. The DSC thermogram show melting peak corresponding to PPDO polymer on Wang resin surface. Thermogravimetric investigation shows increase in PPDO content on the Wang resin surface in terms of percentage of weight loss with increase in reaction time. The OM and SEM photographs clearly show the formation of PPDO polymer on the Wang resin surface without altering the spherical nature of Wang resin bead. © 2008 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 1178–1184, 2008     

Synthesis,DNA binding,and antimicrobial studies of novel metal complexes containing a pyrazolone derivative Schiff base

A novel series of Co(II), Ni(II), Cu(II), Zn(II), and VO(IV) complexes has been synthesized from the Schiff base derived from 4-[(3,4-dimethoxybenzylidene)amino]-1,5-dimethyl-2-phenyl-1,2-dihydropyrazol-3-one and 1,2-diaminobenzene. Structural features were determined by analytical and spectral techniques. Binding of synthesized complexes with calf thymus DNA (CT DNA) was studied by spectroscopic methods and viscosity measurements. Experimental results indicate that the complexes are able to form adducts with DNA and to distort the double helix by changing the base stacking. Lower DNA affinity of the VO(IV) complex is caused by the change of coordination geometry by the vanadyl ion resulting in a somewhat unfavorable configuration for the DNA binding. Oxidative DNA cleavage activities of the complexes were studied with supercoiled (SC) pUC19 DNA using gel electrophoresis; the mechanism studies revealed that the hydroxyl radical is likely to be the reactive species responsible for the cleavage of pUC19 DNA by the synthesized complexes. The in vitro antimicrobial screening effects of the investigated compounds were monitored by the disc diffusion method. The synthesized Schiff base complexes exhibit higher antimicrobial activity than the respective free Schiff base.