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1.
Almost thirty years ago, Penny G. Estabrooks asked “Where and what are the scalar mesons?” (P. Estabrooks, Phys. Rev. D 19, 2678 (1979)). The first part of her question can now be confidently responded (E. van Beveren et al., Z. Phys. C 30, 615 (1986)). However, with respect to the “What” many puzzles remain unanswered. Scalar and axial-vector mesons form part
of a large family of mesons. Consequently, though it is useful to pay them some extra attention, there is no point in discussing
them as isolated phenomena. The particularity of structures in the scattering of --basically-- pions and kaons with zero angular
momentum is the absence of the centrifugal barrier, which allows us to “see” strong interactions at short distances. Experimentally
observed differences and similarities between scalar and axial-vector mesons on the one hand, and other mesons on the other
hand, are very instructive for further studies. Nowadays, there exists an abundance of theoretical approaches towards the
mesonic spectrum, ranging from confinement models of all kinds, i.e., glueballs, and quark-antiquark, multiquark and hybrid configurations, to models in which only mesonic degrees of freedom
are taken into account. Nature seems to come out somewhere in the middle, neither preferring pure bound states, nor effective
meson-meson physics with only coupling constants and possibly form factors. As a matter of fact, apart from a few exceptions,
like pions and kaons, Nature does not allow us to study mesonic bound states of any kind, which is equivalent to saying that
such states do not really exist. Hence, instead of extrapolating from pions and kaons to the remainder of the meson family,
it is more democratic to consider pions and kaons mesonic resonances that happen to come out below the lowest threshold for
strong decay. Nevertheless, confinement is an important ingredient for understanding the many regularities observed in mesonic
spectra. Therefore, excluding quark degrees of freedom is also not the most obvious way of describing mesons in general, and
scalars and axial-vectors in particular. 相似文献
2.
E. Rupp 《Fresenius' Journal of Analytical Chemistry》1925,67(3):119
Ohne Zusammenfassung 相似文献
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F. Kahmann J. Badura K. Lytze R. Blachnik R. A. Rupp 《Applied Physics A: Materials Science & Processing》1993,57(1):77-80
Holographic recording and erasure experiments in Cd13P4S22I2 crystals are reported. The refractive index change of the volume phase hologram is larger than n=1.5×10–4, whereas the static dielectric constant of this reversible storage medium is only about 10. These are rather unusual properties if compared with electrooptic KNbO3. 相似文献
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A liquid chromatography/tandem mass spectrometry (LC/MS/MS) method is described for the extraction, cleanup, determination, and confirmation of chloramphenicol (CAP) in cooked crab meat. The method involves pulverization of cooked crab meat with dry ice; extraction of the CAP into ethyl acetate (EtOAc); evaporation (by N2) of the EtOAc; addition of methanol, aqueous NaCl, and heptane; extraction of the lipids into the heptane, followed by extraction of the aqueous phase with EtOAc; evaporation (by N2) of the EtOAc; dissolution into methanol-water; filtration; and separation/detection/confirmation using LC/MS/MS. Crab meat was fortified at 0.25, 0.50, and 1.0 ng/g (ppb) chloramphenicol. Average absolute recoveries were 67, 84, and 86%, respectively, with relative standard deviation values all less than 1%. Four daughter ions (m/z 152, 176, 194, and 257) were monitored off the m/z 321 precursor ion. Determination was based on a standard curve using the peak areas of the m/z 152 daughter ion (the base peak) for standard solutions equivalent to 0.10, 0.20, 0.50, and 1.0 ppb in tissue (made with control crab extract). A set of 6 matrix controls (unfortified crab meat) was also analyzed, in which no chloramphenicol was detected. For identification purposes, the ion ratios (of each daughter ion versus the base daughter ion) of the fortified crab versus those of the chloramphenicol standards agreed within 10% (relative) at fortified chloramphenicol concentrations of 0.25-1.0 ppb. 相似文献
10.
A gas chromatographic/mass spectrometric (GC/MS) method was developed for the confirmation of patulin and 5-hydroxymethylfurfural (HMF) extracted from apple juice. The extraction is based on the official AOAC method for liquid chromatographic analysis. Juice extracts are quickly and easily derivatized with bis(trimethylsilyl)trifluoracetamide under mild conditions, and the trimethylsilyl ethers of the analytes are stable for at least several hours. The analytes are determined by GC/MS using an electron-impact source and selected ion monitoring of characteristic ions. For both analytes, the interassay differences between base-peak ratios for samples and standards were all <7.1% (absolute). The presence of patulin was confirmed at fortification levels of about 30-400 microg/L and naturally occurring levels of about 80-400 microg/L. The presence of HMF was also confirmed at levels < or = 2 mg/L. The proposed mass spectral fragmentation pathways of the analytes are presented. 相似文献